If your into sharing your meal, this place is for you! Excellent service from our guide/ server - Jackson. Great explanation of the menu and everything came on time and plating was awesome.
Foodie delight!
A must stop for any tourist or local.
An amazing culinary experience! I am severely allergic to gluten (epi-pen severe) and I felt perfectly safe and well cared for. Often restaurants provide gluten free options that are modified to the point of boring and tasteless but not so at forage. Every gluten free option was beautiful, creative and delicious.
This is one of my favourite restaurants in Vancouver, with an amazing dinner menu and exceptional brunch. Everyone who works here genuinely seems happy to be there, which says a lot about the establishment. Whenever I sit at the bar, JD is incredibly efficient while maintaining a big smile! I have not taken note of the other server/bartenders names, but always friendly, kind, competent and attentive. A bonus is that they take brunch reservations, which is rare for Vancouver (brunch capital of the world it seems). Their scones are worthy of the reservation alone. Amazing seafood chowder, high quality local meats, delicious eggs bennies, fantastic pancakes. It's hard for me to stay away for Sunday brunch! Thank you, Forage! <3
SErvice and food were outstanding. Carpaccio was amazing, charcuterie plate was one of the best in the city, kale salad delish. I’ll be back.
Great $30 Dine Out menu. We enjoyed every bit of it much more than a $40 menu we had at another top notch restaurant. Understandably it was a busy Fri nite, but my only suggestion is to space out the 3 course better. Our appy arrived almost immediately after ordering, then it was a good 30-40min wait for the mains. By the time dessert is served, there was only 15min left in our allotted 90min time slot. And we were given the bill before we finished. So it made dinner felt rushed.
We took three second course, two dessert and two local beers. Everything was really good.
We really appreciated also the concept of the restaurant.
The food and service were both amazing. It was a delightful meal. The foraged mushrooms were umami-mazing and the Bison tongue was finger licking good!
We booked this place at the last minute to have lunch before catching our flight. It was so good. Everything was delicious. It was very busy so make sure you reserve. It was actually brunch when we went. We both enjoyed different egg dishes (turkey sausage hash and bison hash).The homemade jams are excellent and we bought a bottle to bring home.
From excellent food to attentive service, one of the best meals I have had in the city.
Wow, what a feast at Forage our friend treated us to earlier this week when visiting Vancouver! The Dine Out menu is such a steal for a delicious prix fixe meal. You can opt for wine pairings, and bar manager & sommelier Peter will not disappoint with the amazing selection of British Columbia wines available in the restaurant. Not many are pictured here, because I focused on the food for photography, but the combination created such an excellent evening of celebration of great local food, beverage, and friendships.
That duck pastrami! The duck, prawn, and crab chowder! The sticky toffee pudding!
I went for dinner and in my experience is better option coming here for brunch.
In general pretty good food with local ingredients, great service, but a little bit pricey.
Got the local grains, the albacore tuna, and the duck.
Everything slightly smaller that you’d expect for the price, but taste was good
Amazing brunch here with friendly and accommodating staff - must try the salted duck yolk french toast! It was super rich and delicious, you may want to share with a friend or two. Also tried the egg heirloom tomato fondue with lentils and cheese curds and it was very filling and hearty. I do wish they put the bread on the side though as it got soggy pretty quickly.
Forage is a great vibe! From the ambience to the food and the professionalism of the staff was what you expect from an upscale restaurant. Matt was an excellent server and Peter's knowledge of local wines was spectacular. Definitely recommend this place for any type of occasion!
The french waiter was friendly and answered our questions kindly. His recommendations were on point! Food here never disappoints. Quality over quantity kind of place, so I guess it's up to you what you value spending your money on. The panna cotta with mushrooms was amazing though, easily one of the best dishes I've ever eaten anywhere.
Great place for brunch. Awesome food and great service.
We had the salmon benny, mushroom benny, classic two egg breakfast, baked eggs, and salted duck york french toast.
All these turned out really great and we absolutely loved the salted duck yoke french toast. Probably the best item we had. The french toast was the perfect mix of salt and sweet.
The inside gives a vibe of being outside too. Just the right level of brightness. Even tho it was gloomy and rainy outside, it almost felt like a sunny day. Kinda cool.
absolutely amazing food and service - the price may seem a little high but the quality of the food is 100% worth it
the beet salad as an appetizer was a great way to start an awesome meal and the bison steak is an absolute must try !! the duck breast was also just as incredible and definitely one of my most memorable dishes
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