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Sluurpy > Restaurants in Vancouver > Forage

Forage - Vancouver - Photo album

The service is good! We were promptly seated and the drinks came quickly. The food was a little underwhelming for the price, though. We got the bison platter, which was filled with all kinds of goodies. The brisket was flavourful and our favourite out of all the dishes. The carpaccio was rather blan
Wow, what a feast at Forage our friend treated us to earlier this week when visiting Vancouver! The Dine Out menu is such a steal for a delicious prix fixe meal. You can opt for wine pairings, and bar manager & sommelier Peter will not disappoint with the amazing selection of British Columbia wines
I went for dinner and in my experience is better option coming here for brunch. In general pretty good food with local ingredients, great service, but a little bit pricey. Got the local grains, the albacore tuna, and the duck. Everything slightly smaller that you’d expect for the price, but taste wa
Amazing brunch here with friendly and accommodating staff - must try the salted duck yolk french toast! It was super rich and delicious, you may want to share with a friend or two. Also tried the egg heirloom tomato fondue with lentils and cheese curds and it was very filling and hearty. I do wish t
Forage is a great vibe! From the ambience to the food and the professionalism of the staff was what you expect from an upscale restaurant. Matt was an excellent server and Peter's knowledge of local wines was spectacular. Definitely recommend this place for any type of occasion!
The french waiter was friendly and answered our questions kindly. His recommendations were on point! Food here never disappoints. Quality over quantity kind of place, so I guess it's up to you what you value spending your money on. The panna cotta with mushrooms was amazing though, easily one of the
Great place for brunch. Awesome food and great service. We had the salmon benny, mushroom benny, classic two egg breakfast, baked eggs, and salted duck york french toast. All these turned out really great and we absolutely loved the salted duck yoke french toast. Probably the best item we had. The
absolutely amazing food and service - the price may seem a little high but the quality of the food is 100% worth it the beet salad as an appetizer was a great way to start an awesome meal and the bison steak is an absolute must try !! the duck breast was also just as incredible and definitely one o
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