Bauhaus Restaurant menù, Vancouver
Bauhaus Restaurant Vancouver - Menu
Large Plates
Classic Wiener Schnitzel
breaded veal | seared potatoes or kartoffelsalat | cranberry sauce
26 $
Hunter Schnitzel
breaded veal | seared potatoes or kartoffelsalat | mushroom sauce
28 $
Dover Sole
kartoffelsalat | pumpkin seed | beurre blanc
20 $
Sauerbraten
red wine braised beef | potato dumpling | red cabbage
27 $
Pfeffer Steak
tenderloin | peppercorn cream | brussel sprout | mushroom | potato rösti
55 $
Medium Plates
Schnitzel Häppchen
breaded veal | bearnaise | triple cooked potato crisps
14 $
Käsespätzle
egg noodle | four cheese | crispy fried onions
17 $
Geschnetzeltes
veal | ramp pesto | herbed spaetzle | wild mushrooms
22 $
Koenigsberger Klopse
veal meatball | sweetbread | preserved lemon | caper velouté
29 $
À La Carte
Veal Tartare
sea urchin mayonnaise | soljanka | pickled cucumber
24 $
Green Asparagus
black garlic | tarragon | salt cured egg yolk
16 $
Arctic Char
horseradish | fennel and apple salad | Nordic crispbread
21 $
Pea Soup
cream | lovage emulsion | caramelized shallot
18 $
Spring Salad
beet | parsley sour cream | fermented blueberry
12 $
Finkenwerder
filet of sole | Bavarian cabbage | side stripe prawn | yellow curry
31 $
Schupfnudeln
potato gnocchi | port morel | chervil pesto | confit egg yolk
26 $
Pork Belly
apple glaze | sauerkarut | wild mushroom
29 $