Overall, such a wonderful experience. The appetizers were amazing and I can say one of the best cooked meats I have had. Regarding the steak, I never had it on beans. And, I really liked it. Comparing to some other high end restaurants, I really liked this place. The menu did not try to impress you
As a vegetarian, I was really surprised by how good this place was. The staff here is wonderful and super accommodating. The Mac and cheese sticks are a must! They are some of the best things I have ever eaten. They have a couple vegetarian entrees and I really enjoyed my pasta. My other favourite h
Foods were great, I didn’t expect the portion to be big but we ended up having a lot leftover. Their salad and bread were good, the cheese sticks are the must try. Service is excellent, very quick and attentive. Not to mention the delightful cheesecake. I would highly recommend this restaurant
Lots of energy and buzz at this restaurant.
Sides are decent size, make sure to get the roasted Brussels sprouts. Steaks are decent but asked for a medium/rare Chicago style and I got a medium/well. It happens but it took them over 45 minutes to bring out the next steak. By that time everyone else w
One of the best steak restaurant in town. The New York Steak and Salmon were perfectly cooked and delicious! The services was impeccable. Great place for a romantic dinner. We sat on the 2nd floor looking down onto the main floor, great atmosphere, with more privacy yet attentive services.
11/10 for B+B
Gratitude to our waitress Lisa.
Exceptional customer service and excellent food.
100% recommend the Tomahawk
DO NOT MISS OUT on the flame show desert. I didn't catch the gentleman's name who prepared our dish but it was definitely next level.
Went for dine-out festival.
Was not expecting a greatest quality since we were not paying as much.
Still expected decent quality but the foods were disappointed.
Ordered 3 medium rare steaks and 1 medium steak. One of medium rare was not cooked, and the other was over cooked as where my medium was m
I am glad my wife and I chose this restaurant as our way back to some sort normality in dining out.
The staff were amazing, our Server Brandon, attentive, accommodating and just the right amount of being there so you didn’t feel neglected or forgotten. Stephen, the sommelier, very interesting, and
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