Market By Jean-georges menù, Vancouver
Market By Jean-georges Vancouver - Menu
Simply Raw
Oyster on Half Shell
Mignonette
3.5 $
Steelhead Sashimi
Crispy rice chipotle emulsion
14 $
Tuna Tartare
Avocado, spicy radish soy ginger dressing
20 $
Rice Cracker Crusted Tuna
Citrus - sriracha emulsion
18 $
Beef Carpaccio
Smoked mozzarella lime, basil
16 $
Appetizers
Spring Pea Soup
Parmesan foam
10 $
Chicken, Coconut Soup
Ginger, shiitake
10 $
House Made Ricotta
Rhubarb compote grilled sourdough
10 $
Watercress Snap Pea Salad
Shiitake, crystallized mustard lemon-soy vinaigrette
14 $
Poached Shrimp
Artichoke heart salad boiled lemon, pine nuts
20 $
Beetroot Tartare
Horseradish, parsley oil
12 $
Seared Scallops
Caramelized cauliflower caper – raisin emulsion
19 $
Asparagus Risotto
Parmesan, lemon mushroom vinaigrette ()
14 $
Asparagus Risotto
Parmesan, lemon mushroom vinaigrette ()
22 $
Sesame Crusted Crab Cake
Pickled grapefruit sweet soy
22 $
Simply Cooked
Steelhead
26 $
Sablefish
37 $
Halibut
34 $
Chicken
26 $
Beef Tenderloin
44 $
Lamb Loin
36 $
Choice of Sauce
Bearnaise
Black Pepper Jam
Soy – Miso Mustard
Salsa Verde Butter
Sides
Roasted Mushrooms
Jalapeno, garlic
7 $
Braised Fennel
French beans lime
7 $
Grilled Broccoli Rabe
Parmesan, chili
7 $
Wild Rice
Almonds, sour cherry
7 $
French Fries
7 $
Truffle Mashed Potatoes
9 $
Fish
Slowly Cooked Steelhead
Snap peas, potato puree black truffle vinaigrette
28 $
Queen Charlotte Halibut
White beans broccoli salted lemon confit chili oil
36 $
Roasted Sablefish
Scallion, chili compote Thai basil
39 $
Half Nova Scotia Lobster Spiced Carrot Broth, Turnips
42 $
Meats
Pan Roasted Chicken Breast
Crispy chicken meatballs lemon black truffle jus
28 $
Soy Glazed Pork Cheek
Celery apple salad apple- jalapeno puree
28 $
Beef Tenderloin
Crunchy potato, spinach Smokey tomato compote
46 $
Lamb Loin
White asparagus grapefruit, cilantro, chili
38 $
Rooted in Nature
Our produce and cuisine is Rooted in Nature, featuring the finest locally and ethically-sourced ingredients.
Citrus Cured Salmon, Fennel, Dill, Mint
Ocean Wise and Locally Sourced Line-Caught Salmon
78 $
Citrus Cured Salmon, Fennel, Dill, Mint
Ocean Wise and Locally Sourced Line-Caught Salmon (Additional Wine Pairings)
50 $
BC Dungeness Crab - Asparagus Salad, Tarragon Vinaigrette
Pacific North-West Dungeness Crab Blue Mountain Brut, Okanagan, BC NV
78 $
BC Dungeness Crab - Asparagus Salad, Tarragon Vinaigrette
Pacific North-West Dungeness Crab Blue Mountain Brut, Okanagan, BC NV (Additional Wine Pairings)
50 $
Emulsified Duck Soup, Herb Dumplings, Enoki Mushroom
Yarrow Meadows Organic Duck Meyer ‘McLean Creek’, Chardonnay, Okanagan, BC
78 $
Emulsified Duck Soup, Herb Dumplings, Enoki Mushroom
Yarrow Meadows Organic Duck Meyer ‘McLean Creek’, Chardonnay, Okanagan, BC (Additional Wine Pairings)
50 $
Confit Smoked White Sturgeon, Toasted Wheat Berry Risotto, Salmon Caviar, Mint, Yogurt
Sustainably Farmed Fraser River White Sturgeon Le Vieux Pin, Sauvignon Blanc, Okanagan, BC
78 $
Confit Smoked White Sturgeon, Toasted Wheat Berry Risotto, Salmon Caviar, Mint, Yogurt
Sustainably Farmed Fraser River White Sturgeon Le Vieux Pin, Sauvignon Blanc, Okanagan, BC (Additional Wine Pairings)
50 $
Butter Poached Beef Strip Loin, Braised Romaine, Red Wine Reduction
Blue Goose Organic Farm B.C. Painted Rock, Cabernet Sauvignon, Okanagan, BC
78 $
Butter Poached Beef Strip Loin, Braised Romaine, Red Wine Reduction
Blue Goose Organic Farm B.C. Painted Rock, Cabernet Sauvignon, Okanagan, BC (Additional Wine Pairings)
50 $
Rhubarb Trifle, Rose Meringue, Lychee Gelee
Okanagan Valley Paradise Ranch, Cabernet Franc Icewine, Okanagan, BC
78 $
Rhubarb Trifle, Rose Meringue, Lychee Gelee
Okanagan Valley Paradise Ranch, Cabernet Franc Icewine, Okanagan, BC (Additional Wine Pairings)
50 $