La Grotta On Main menù, Unionville
La Grotta On Main Unionville - Menu
Popular Items
Spaghetti Pescatore
Sautéed calamari and mussels in a roasted garlic plum tomato sauce.
25 $
Meat Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce.
15 $
Calamari
Tender squid, served with homemade seafood dip. Fried or grilled.
12 $
Pasta Alfredo
With chicken, mushrooms and sundried tomatoes
17 $
Fettuccine Bolognese
Topped with ground beef meat sauce.
17 $
Pasta Alla Vegetariano
Your choice of pasta with portobello mushrooms, sun dried tomatoes and black olives in a garlic olive oil.
16 $
Raspberry
Mixed greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.
10 $
House
Mixed greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.
9 $
Lunch Price Fixed Menu
Filet of Tilapia
Pan seared with a pinot grigio citrus sauce.
25 $
Veal Parmigiana
Baked under a layer of tomato sauce and mozzarella cheese.
25 $
Spaghetti Pescatore
Sautéed calamari and mussels in a roasted garlic plum tomato sauce.
25 $
Meat Lasagna
Baked under a layer of bechamel sauce.
25 $
Vegetarian Penne Primavera
Tossed with vegetables in a garlic tomato sauce.
25 $
Appetizers
Soup
Made daily.
7 $
Bruschetta
Homemade toasted focaccia, olive oil, garlic, tomatoes.
6 $
Cold Antipasto for 2
Tomatoes, portobellos, sundried, olives, cold cuts and cheeses.
20 $
Cheese Plate
Assorted finest to amuse your palate.
20 $
Portobello Mushrooms
Roasted and served with stuffed tomato ricotta and goat cheese.
12 $
Calamari
Tender squid, served with homemade seafood dip. Fried or grilled.
12 $
Mussels Marinara
Steamed in pinot grigio, herbs, roasted garlic and tomato concassé.
14 $
Peppercorn Beef Carpaccio
Drizzled with lemon and basil infused with virgin olive oil.
15 $
Seafood Platter
Tiger Shrimps, mussels, calamari and market fish steamed in a garlic tomato broth.
20 $
Salads
House
Mixed greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.
9 $
Classic Caesar
Lettuce tossed in homemade garlic Caesar dressing with croutons and Parmesan cheese.
9 $
Raspberry
Mixed greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.
10 $
Caprese Salad
Tomato and bocconcini wheels, black olives and infused basil oil.
12 $
Insalata Rucola
Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian vinaigrette.
13 $
Homemade Pizza
Barolo
Grilled vegetables, roasted chicken and mozzarella.
18 $
Venetian
Smoked salmon, onions, red peppers and feta cheese.
18 $
Seasonal Vegetarian
Seasonal vegetables.
18 $
Putanesca
Anchovies, red onions, sun dried, green olives and feta.
18 $
Pastas
Meat Lasagna
Homemade layered pasta baked under a layer of mozzarella and tomato sauce.
15 $
Spaghetti Vongole
Steamed mussels and clams in a garlic and olive oil.
18 $
Fettuccine Bolognese
Topped with ground beef meat sauce.
17 $
Penne Arrabiatta
Penne in a mild chili and tomato sauce with chicken.
16 $
Pasta Alla Vegetariano
Your choice of pasta with portobello mushrooms, sun dried tomatoes and black olives in a garlic olive oil.
16 $
Agnolotti Della Grotta
Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce.
18 $
Pasta Carbonara
Pancetta, eggs, Parmesan in a garlic olive oil.
17 $
Penne Rose Alla Vodka
With salmon, zuchinni, pepper.
18 $
Pasta Alfredo
With chicken, mushrooms and sundried tomatoes
17 $
Mains
Fegato Mediterraneo
Beef liver sautéed with portobello and onions in a Beaujolais.
18 $
Parmigiana
Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella.
19 $
Blackened Orange Raughy
Orange raughy served in a citrus reduction and a basil olive oil.
18 $
Beef Tenderloin Steak
Pan seared eight ounce cut in a Chianti wine sauce.
23 $
Cotto
Grilled chicken breast drizzled with a garlic and basil infused oil and lemon sauce.
19 $