Best Chowder in Tsawwassen

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Pat Quinn's Restaurant And Bar
Pat Quinn's Restaurant And Bar
78/100 (1989 ratings)
Restaurants
American
Canadian
Bar
Gluten Free Options
American
Canadian
Bar
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Brunch
Drinks
Clam Chowder
Chicken Wings
Mussels
Lettuce Wraps
Cobb Salad
Tuna
Salmon
Cakes
Burger
Fish & chips
Bruschette
Hamburgers
Pesto
Chowder
Fish
Cheesecake
Tapas
Beef
Tacos
Ribs
Curry
Prawns
Pasta
Salad
Wings
Cheesecakes
Canadian
Bar
American
Accepts American Express
Serves Alcohol
Street Parking
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Takeout
Seating
Television
Table Service
Accepts Mastercard
Wheelchair Accessible
Accepts Visa
Private Dining
Brunch
Drinks
Dinner
Lunch
Mid-range
"Great view, classic atmosphere, nice staff, delicious food. Amazing patio with the view to golf course and Inside is elegantly decorated. Definitely..."
Mohammadreza Behnejad
"Classic beauty in the midst of modern part of the world. Very very elegantly decorated evergreen dinning space with lounges and tables lay out. Full..."
MANBIR RANDHAWA
"This is the second time we celebrated our anniversary there, both times excellent. The first time was 2 years ago and things had just reopened so it..."
Anne D
"Great place to hangout with friends. I went there for the first time with some basketball coach mates of mine and we really enjoyed the place. Solid..."
Victoria Dengler
"Hey all, was in a few weeks ago and as always left with a positive dining experience. Joe the tender of bar remembered my friend and i even though..."
Aleem Allidina
"Tasty , pricey lunch. Restaurant was booked so ate in the pub, which was fine. Nice atmosphere. April 19/22 , had happy hour lunch with family . Was..."
Richard J Bergeron
"We visited this place on Friday, February 26 and loved just about everything! We had the Dine-out Vancouver set menu and loved every morsel. The..."
Johanna Núñez