Le Brasier 1908 - Trois-Rivieres - Photo album

Very nice decor, very friendly service. But the food could have used a bit more love. Beef tartare under seasoned and the corn balls weren't very impressive without drowning them in the ranch sauce. We had the brisket and fried chicken, the side dishes were lovely but the meat was way too cooked and

My daughter and I came here the second day it was open. We had Caesar salads, and I had spaghetti and she had shepherd's pie. We had Kentucky Derby pie for dessert. Everything was delicious, the food came out quick, and our server, Lidia, was friendly and attentive. Highly recommend!

The service was Ok. Bread was fantastic but the onion soup was tasteless and one of the worst tartar ever. Texture Almost almost like burger meat and very grainy. Not at all what we expected. Very pricey for a desappointed meal compare to the one we ate at the opening.

Eggs for the omlettes were pre made and reheated w filling. Potatoes were quite good.

The decor is fantastic, very modern and new. The food was good and the service excellent.

The breakfast was really really great and service was good!

(Translated by Google) Very nice modern, chic and warm atmosphere; very friendly, smiling and attentive service; the prices go with the decor (expensive) and the food is simply delicious. However, the menu choices are limited: the alcohol menu offers more choices. The dressing they put on the start

(Translated by Google) We went for dinner. The menu is interesting, good choices. Everything is fresh and well done. The service is a bit amateurish and awkward. (Original) Nous sommes allés pour le dîner. Le menu est intéressant, plus-value bons choix. Tout est frais et bien fait. Le service es