Nodo Restaurant menù, Toronto

Nodo Restaurant Toronto - Menu

Popular Items

'New School' Gnocchi

Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tri-colour peppers

23 $

Pappardelle Ragu D'Anatra

Slow-roasted seven spice '''brome lake''' duck ragu, reggiano, and crispy sage.

21 $

Rigatoni Bolognese

Slow-cooked veal, pork, and beef ragu with reggiano.

19 $

Caesar Leo

Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, caesar vinaigrette

17 $

Blackened Brussels, Maple-Cider

10 $

Fritto Misto Gamberi e Calamari

Crispy dry-rub shrimp and calamari fritto, and quattro stagioni sauce.

17.5 $

Barrua

Gorgonzola, pear, walnut, and honey (with light mozzarella).

19.5 $

Arancini Siciliani

Crispy rice balls filled with mozzarella, peas, and ragu di carne (veal/pork/beef).

11 $

Orecchiette Rapini Salsiccia

Homemade Italian sausage, garlic rapini, chilis, mascarpone.

20.5 $

Caura

Fresh mozzarella, hot sopressata, onion, black olive, peperoncino nodino, and tomato sauce.

19.5 $

*WINE PROMO* $25 BOTTLES (750ml Bottle)

RED: CIELO e TERRA 'BIO BIO’ Merlot **Organic

Montorso, Veneto, Italia

25 $

RED: LUCCARELLI Primitivo

Ortona, Puglia, Italia

25 $

RED: TORREVENTO ‘MATERVITAE' Negroamaro

Apulia-Salento, Puglia, Italia

25 $

WHITE: CANTINE PELLEGRINO ‘CAVALLINA' Pinot Grigio-Grillo

Marsala, Sicilia, Italia

25 $

Assaggini

Olive Calde e Nodini

Spicy, warm olives and soft, toasted bread knots, garlic, and oregano.

10 $

Spiducci D'Agnello

Fresh Ontario lamb skewers with gremolada.

10 $

Arancini Siciliani

Crispy rice balls filled with mozzarella, peas, and ragu di carne (veal/pork/beef).

11 $

Gran Polpetta

Big, handmade veal / pork / beef meatball, tomato 'sugo', reggiano.

12.5 $

Insalate

Cavolo e Cavoletti

Chopped black kale and brussel '''slaw''', toasted almond, dried cranberry, pumpkin seed, grainy mustard vinaigrette.

18 $

'Rucola ai Funghi

Sautéed mushroom, toasted walnut, goat cheese, poppy seed vinaigrette

17 $

Caesar Leo

Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, caesar vinaigrette

17 $

Panzanella

Assorted Roma and cherry tomatoes, diced cucumber, shallot, 'pane vecchio', white balsamic, finished with fresh burrata 'stacciattela'.

20.5 $

Antipasti

Fritto Misto Gamberi e Calamari

Crispy dry-rub shrimp and calamari fritto, and quattro stagioni sauce.

17.5 $

Bruschettone

Fresh tomato bruschetta pizza, garlic, shallots, fresh herbs, and olive oil (with light mozzarella).

16.5 $

Polipo e Patate

Grilled Moroccan octopus, crispy potato, grilled zucchini, extra virgin olive oil, ''salmoriglio''.

19 $

Burrata E Carpaccio Di Barbabietola

Fresh burrata over golden beet carpaccio, crushed pistacchio, basil oil, micro greens

21 $

Pastas

Tonnarelli Carbonara

Sautéed pancetta, pecorino romano, farm fresh egg, cracked black pepper.

18.5 $

Orecchiette Rapini Salsiccia

Homemade Italian sausage, garlic rapini, chilis, mascarpone.

20.5 $

Fettuccine al Pomodoro

Garlic-blitzed cherry tomato, San marzano D.O.P. tomato 'sugo', olive oil, fresh basil - perfectly simple.

16 $

Rigatoni Bolognese

Slow-cooked veal, pork, and beef ragu with reggiano.

19 $

Garganelli Cavolfiore Gratinato

Grana padano, fontina, and breadcrumb crusted cauliflower 'cremoso', with green peas and fresh Italian parsley.

20.5 $

Cavatelli Ragu D'Agnello

Housemade pasta, slow-and-low lamb ragu, green peas, fresh 'stracciatella'.

22 $

Pappardelle Ragu D'Anatra

Slow-roasted seven spice '''brome lake''' duck ragu, reggiano, and crispy sage.

21 $

'New School' Gnocchi

Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tri-colour peppers

23 $

Gnocchi Ragu di Cinghiale

Homemade, pan-seared potato gnocchi, slow wild boar ragu, Reggiano.

23 $

Gnocchi al Pomodoro

Homemade, pan-seared potato gnocchi, NODO San Marzano tomato 'sugo'

19 $

Rigatoni Trinacria

Cherry tomato, zucchini, fresh arugula, smoked mozzarella, ricotta salata, garlic-blitzed, and extra virgin olive oil.

19 $

Pizzas

Sul Sarno

San Marzano DOP, tomato sauce, olive oil, and oregano.

14 $

Regina

Fior di latte, San Marzano DOP tomato sauce, basil olive oil.

15 $

Gustosa

Fior di latte, roasted crushed garlic, basil, pomodoro cotto, and Pecorino Romano.

17.5 $

Tesis

Anchovy, black olive, onion, tomato sauce.

18 $

Ruliano

Fresh mozzarella, prosciutto crudo, mushroom, and tomato sauce.

19 $

Quattro Stelle

Fresh mozzarella, mushroom, artichoke, black olive, prosciutto cotto, and tomato sauce.

19.5 $

Caura

Fresh mozzarella, hot sopressata, onion, black olive, peperoncino nodino, and tomato sauce.

19.5 $

Barrua

Gorgonzola, pear, walnut, and honey (with light mozzarella).

19.5 $

Ca'Dominin

Truffle oil, pancetta, corn, wild mushroom, '''crema di mozzarella''', garlic.

19.5 $

Oltraggioso

Fresh mozzarella with light tomato sauce, prosciutto cotto, spiced and scorched pineapple, basil, and pickled green chilis (with light mozzarella).

19.5 $

Madunnio

Burrata, pickled chilis, rapini, and barese sausage (with light mozzarella).

20.5 $

Batar Calzone

Mozzarella, prosciutto cotto, black olives, mushroom, and topped with tomato sauce.

20.5 $

Delia Calzone

Goat cheese, eggplant, roasted red peppers, pesto, topped with olive oil (with light mozzarella).

20.5 $

Pianezza

Marinated artichoke, roasted red pepper, creamy goat cheese, basil pesto (with light mozzarella).

19.5 $

Monterotondo

Creamy gorgonzola, speck, shaved almond, roasted garlic, truffle oil.

19.5 $

Borgoricco

Pulled fresh burrito, slivered marinated zucchini, charred cherry tomatoes, toron basil, olive oil (with light mozzarella).

19.5 $

Zocco

Four Cheese - fior di latte, scammers, fontina, creamy gorgonzola, sauteed mushroom, 'tiro di pomodoro cotto'.

19.5 $

L'Americana

Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce.

18 $

Contorni

Blackened Brussels, Maple-Cider

10 $

Crispy, herbed Yukon and Fingerling Potatoes

10 $

Dolci

Tiramisu Tradizionale

Classic Italian tiramisu made with fresh mascarpone.

9 $

Budino di Pane Caramellato

Sticky, caramel bread pudding, berries, fresh 'panna'.

9 $

Budino di Pane Caramellato

Sticky, Caramel Bread Pudding

9 $

Torta Cioccolato

Warm, flourless chocolate torte, berries, fresh 'panna'.

9 $

Beverages

Soft Drinks

2.75 $

San Pellegrino

2.95 $

Large-Format Take-Away

Tray : Arancini Siciliani (12 Rice Balls)

Crispy rice balls filled with mozzarella, peas, and ragu di carne (veal/pork/beef).

50 $

Tray : Fettuccine Rapini e Salsiccia (Serves 8)

Homemade Italian sausage, garlic rapini, chilis, mascarpone.

85 $

Tray : Gran Polpette (6 Large Meatballs)

Big, handmade veal / pork / beef meatball, tomato 'sugo' , reggiano.

55 $

Tray : Rigatoni Bolognese (Serves 8)

Slow-cooked veal, pork, and beef ragu with reggiano.

85 $

Tray : Spaghetti al Pomodoro (Serves 8)

Garlic-blitzed cherry tomato, San Marzano D.O.P. tomato 'sugo', olive oil, fresh basil - perfectly simple.

75 $

Wine (750ml Bottle)

RED : 2018 GRILLESINO ‘Battiferro' Morellino di Scansano DOCG

Sangiovese / Cabernet : Scanzano, Toscana, Italia Soft, yet expressive; medium-bodied with rich, ripe black fruit; subtle earthy notes; nicely balanced with good acidity and soft tannins.

59 $

RED : 2018 SENSI Merlot ‘Selezione’

Merlot: Terre Siciliane, Sicilia, Italia Medium-bodied, fruity and easy with harmonious tannin structure; full bodied; earthy, forest berry.

39 $

SPARKLING : NV MEDICI ERMETE Reggiano Lambrusco Secco 'i Quercioli' DOC (sparkling red)

Salamino Lambrusco / Marani Lambrusco: Reggio, Emilia-Romagna, Italia Fresh, creamy, bubbly red; dry fruit, violet, wild berry; spicy and smoky; rich, lingering finish.

39 $

WHITE : 2018 PIONA Gavi DOCG

Cortese: Gavi, Piemonte, Italia Light to medium-bodied; fresh and aromatic with hints of apricot and herbs; small-batch, hand-harvested; beautifully balanced - a benchmark of the region.

49 $

WHITE : 2018 VELENOSI Verdicchio dei Castelli di Jesi Classico DO

Verdicchio: Ascoli Piceno, Le Marche, Italia Full, balanced, and savoury; rich, pleasantly fruity, with aromatic, herbal undertones.

49 $

Beer (355ml Bottle)

PERONI ‘Nastro Azzuro’

Lazio, Italia pale, golden lager; medium-bodied, with hints of crisp apple; moderately carbonated with a refreshingly bitter finish,

8 $

Beer (750ml Bottle)

32 VIA DEI BIRRAI 'Admiral'

Scottish Red / Treviso, Italia Dark-amber-coloured with ruby tones; caramelized with an earthy herbaceous backbone; rich and full-bodied

36 $

BRÙTON ‘Bianca'

Belgian White / Lucca, Italia made from a combination of spelt and un-malted wheat producing a pale, opalescent beer, with bright acidity and fresh tree frui

26 $

Secondi

Cornish Hen

Sumptuous, deboned, oven-roasted half hen, roasted brussels, golden beets, rustic-herbed 'patate al forno', 'veal demi’

29 $

Costole Brasate

Slow-braised Beef Short Rib, pan-roasted carrot and asparagus, smashed potato, 'salsa arrosto'

38 $

Spigola Meditteranea

Flaky, European white bass filet (deboned), sauteed swiss chard, charred cauliflower, oven-potato, 'olio verde'

31 $