The resturant is the best, excellent food service amazing food and a fun time with family and friends.
Always the food is very delicious !! And I enjoyed with al Peruvian gastronomy !! And also they prepare the best Pisco Sour !! For me !! Thanks Dona Luz and Luis Barreto for their attention !! ���
I liked the purple corn chicha so delicious and the anticuchos, for being a small familiar restaurant the food is delicious 😋
Tuvimos una visita increible, el lugar es sumamente acogedor y la comida la difrutamos muchisimo. Cuando supimos la hermosa labor que hacen en su fundacion pues de ganaron nuestro corazon y respeto. Felicidades y muchas bendiciones a toda la familia!
Best Peruvian Buffet in town! Delicious seafood! Just like home!
Anoche fue maravilloso disfrutar del partido Perú- Argentina, el Restaurant Doña Luz estaba full : deliciosa comida peruana, bebidas y los peruanos alentando con mucha emoción a nuestro equipo nacional.
Amazing Food, friendly People. Make you feel like a home. ❤️. We are love, the service. And always recommend. And we always back. :)
You get far more food than at El Fogon. I truly enjoyed it.
Excellent food and service! I would definitely come back.
The best Peruvian restaurant in town!!!!!
Amazing food, great people! We have been going there for almost twenty yes!
Encontramos allí un colectivo amante del buen gusto el aspecto del salón es excelente, tanto su limpieza iluminación,decoración , que hacen del lugar una sugerente proposición para celebrar acontecimientos como bodas,cumpleanos fotos Familiares etc, la comida de óptima calidad, distinguiéndose por su variedad de sabores y colores ambos exquisitos . Y que tal si reserbasemos para una cena el día de las madres... Yo me anoto y ustedes que dicen
My fav family restaurant. Favourite restaurant! All round great place good food, good atmosphere & good service!
Authentic Perivian cooking made 'like mama' would. Hearty, tasty and satisfying.
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Geri. From the outside of the restaurant I didn't think it was Peruvian, or even Latin American for that matter. The sign only said 'international food,' and being in Canada that could mean anything, since almost every style of food Canadians eat is 'international.' Despite the vague deors I decided to go in, because it seemed to permeate a quiet charm.
Inside there was nothing more than a few tables, and some customers quietly talking in Spanish. People were eating from a buffet laid out like a small cornucopia on two foldable tables. I decided to stay and try the buffet and while waiting for service, I began to notice some of finer points of the restaurant; Latin American folk music softly playing in the background; pictures, paintings and artefacts mostly from Peru; and the quiet staff behind the restaurant's small bar, all looking like a single family.
The waitress informed me that there is only a buffet on Sundays, and that no alcoholic beverages were available; the only drink on offer was fresh juice ($5); either strawberry and pineapple. I decided on the pineapple, made with fresh pineapple, ice and milk blended together. It had the consistency of a light milk shake, but it was colder and more refreshing.
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