Vegan. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.
11.99 $
Hyderabadi Mutton Dum Biryani
Vegan. Indian mutton and basmati rice recipe cooked on dum over slow heat marinated with fresh herbs and spices.
12.99 $
Vijayawada Chicken Biryani
Vegan.
12.99 $
Masala Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala.
9.99 $
Mysore Delight Dosa (Special Masala)
Vegan. Gluten free. A fermented crepe made from lentils and rice and coated with chef made paste and potato masala.
10.99 $
Paneer Tikka Masala (Bell Pepper & Onion)
Vegan. Potatoes cooked in dhaba style gravy and well garnished.
11.99 $
Guntur Naan (Garlic Special)
Bread baked in tandoor grill and topped with garlic.
3.99 $
Godavari Payasam (Kheer)
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
3.49 $
Chilli Paneer
Fried Indian cottage cheese sautéed with onions, bellpeppers, spices, chillies and herbs.
10.99 $
Mango Shake
3.49 $
Soups
Hot & Sour (Veg)
Vegan. Gluten free. Spicy and tangy soup made with chopped vegetables.
3.99 $
Hot & Sour (Chicken)
Spicy and tangy soup made with chilli flavoured chicken.
4.99 $
Tomoato Shorba
3.99 $
Mulligatawny Soup
3.99 $
Sweet Corn (Veg)
3.99 $
Sweet Corn (Chicken)
4.99 $
Rasam
3.99 $
Veg-Appetizers / Veg - Starters
Guntur Mirapakai Bhajji (Mirchi Bajji)
Vegan. Gluten free. Chillies battered and deep fried in desi style and stuffed with onions and peanuts.
6.99 $
Cut Mirchi
Vegan. Gluten free. Chilli bajji refried and sprinkled with onions and chat masala.
6.99 $
Onion Pakoda
Vegan. Gluten free. A medley of onions dipped in chickpea and rice flour batter and then deep fried.
6.99 $
Vegetable Pakoda
Vegan. Gluten free. A medley of onions hand made fresh to order then dipped in chickpea and rice flour batter and then fried.
6.99 $
Samosa
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
4.99 $
Gobi 65
Cauliflower fritters fried in spicy batter and then sautéed with our special 65 sauce.
9.99 $
Gobi Manchurian
Deep fried cauliflower sautéed in sweet and spicy sauce, served dry.
9.99 $
Mokkajonna Manchurian (Baby Corn)
Babycorn stir fried in sweet and spicy sauce, served dry.
8.99 $
Chilli Babycorn
Babycorn stir fried and then sautéed in our special chilli sauce.
9.99 $
Chilli Paneer
Fried Indian cottage cheese sautéed with onions, bellpeppers, spices, chillies and herbs.
10.99 $
IDLY (5pc)
Steamed rice and lentil patties.
6.99 $
Indian Tiffins
Babai Idly (3)
Vegan. Gluten free. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.
7.99 $
Ghee Idly (3)
Vegan. Steamed rice and lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.
8.99 $
Kanchipuram Idly (Masala Idly) (2)
Vegan. Steamed rice and lentil patties topped with home-made "podi" served with sambar, coconut and tomato chutneys.
9.99 $
Chennai Idly (Sambar Idly) (2)
Vegan. Gluten free. Steamed rice and lentil patties soaked in sambar (lentil soup).
8.99 $
Rasam Idly (2)
Vegan. Gluten free. Steamed rice and lentil patties soaked in home-made special soup (rasam).
8.99 $
"Crazy" Butter Idly (Tawa Idly) (3)
Vegan. Special idly made on tawa with butter and crazy spices.
11.99 $
Ulavacharu Idly (2)
Vegan. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).
10.99 $
Ghee Mini Idly
Vegan. Mini steamed rice and lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.
9.99 $
Chennai Mini Idly (Sambar Mini Idly)
Vegan. Gluten free. Mini steamed rice and lentil patties soaked in sambar (lentil soup).
9.99 $
Rasam Mini Idly
Vegan. Gluten free. Mini steamed rice and lentil patties soaked in home-made special soup (rasam).
9.99 $
Ulavacharu Mini Idly
Vegan. Mini steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).
10.99 $
Vada (3)
Vegan. Gluten free. Deep fried lentil donuts (famous dish in south India) served with sambar, coconut and tomato chutneys.
8.99 $
Madurai Vada (Sambar Vada) (2)
Vegan. Gluten free. Deep fried lentil donuts soaked in sambar (lentil soup).
9.99 $
Rasam Vada (2)
Vegan. Gluten free. Deep fried lentil donuts soaked in home-made soup (rasam soup).
9.99 $
South Central Combo Idly (2) + Vada (1)
Vegan. Gluten free. Steamed rice and lentil patties and deep fried lentil donut served with sambar, coconut and tomato chutneys.
9.99 $
Mysore Bonda
Fried dumplings made with flour, yogurt and spices.
9.99 $
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
11.99 $
Delhi Special Chole Bature
Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.
11.99 $
Upma
Thick porridge cooked from coarse rice flour and served with chutneys.
9.99 $
Ghee Special Upma
Thick porridge cooked from coarse rice flour and garnished with home-made "ghee" and served with chutneys.
10.99 $
Non-Veg Appetizers / Non-Veg Starters
Wineshop Masala Omlette
Vegan. A desi style egg omlette with few veggies and onions.
4.99 $
Chilli Egg
Vegan. Battered egg marinated with desi spices and then tossed in spicy chilli sauce.
4.99 $
Chicken 65
Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce. It is a popular Indian bar room snack.
11.99 $
Chicken 555
Well marinated boneless chicken with Indian spices and sautéed with house special green chutney and red chilli sauce.
11.95 $
"Raju Gari" Kodi Vepudu (Cashewnut Special Fry)
Well marinated boneless chicken cooked on the grill with cashewnuts and other spices.
11.99 $
"Thagubothu" Kodi Vepudu (Chicken Dry)
Secret recipe of a deep fried chicken and then mixed with special spices.
11.99 $
Chicken Lollipop
Well marinated chicken wings deep fried sautéed with our lollipop sauce.
10.99 $
Mamsam Roast (Special Goat Fry)
Goat marinated with spices and roasted on the grill with cashewnuts and some herbs.
11.99 $
Chilli Fish
Deep fried battered boneless fish fillets sautéed with chef made indo-chinese chilli sauce.
10.99 $
Hyderabdi "Tawa" Machli
Tilapia fish fillets marinated in desi spices and grilled on the tawa.
7.99 $
"Tawa" Prawns (Grilled Shrimp)
Shrimp marinated with desi spices and grilled on the tawa.
12.99 $
Godavari Royyala Vepudu
Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.
12.99 $
Fish 65
10.99 $
Coconut Shrimp (8pc)
Deep fried marinated shrimp sautéed with indo-chinese chilli sauce.
9.99 $
South Indian Dosa Varieties
Plain Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice.
7.99 $
Teen Maar Onion Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice and stuffed with fried onions.
8.99 $
Masala Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala.
9.99 $
Mysore Delight Dosa (Special Masala)
Vegan. Gluten free. A fermented crepe made from lentils and rice and coated with chef made paste and potato masala.
10.99 $
Guntur "Karam" Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice and coated with home-made chilli paste.
10.99 $
Nalgonda Paper Dosa
Vegan. Gluten free. A very long thin fermented crepe made from lentils and rice comes with potato masala.
11.99 $
Ghee Dosa
Vegan. A special crepe with made with pure ghee.
8.99 $
Chilli Dosa
Vegan. A fermented crepe made from lentils and rice stuffed with chillies.
9.99 $
Kal Dosa
Vegan. Gluten free. A fermented crepe made from lentils and rice made like sponge.
9.99 $
MLA Pesarattu (Upma Special)
A fermented crepe made from moong dal stuffed with desi style thick porridge.
10.99 $
Piain Pesarattu
9.99 $
Rava Dosa
Gluten free. A thin and crispy wheat crepe roasted in a special manner.
12.99 $
Masala Ravva Dosa
Gluten free. A thin and crispy wheat crepe stuffed with home-made special potato masala.
10.99 $
Chenni Dosa (Chilli & Onion)
Vegan. Gluten free.
9.99 $
Vegetarian Entrees / Main Course
Bengaluru Bendi Pulusu (Okra Special)
Vegan. Gluten free. Okra cooked in a rich onion, tomato and tamarind based curry cooked in a south Indian style and chef's twist.
10.99 $
New Delhi Channa Masala
Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
9.99 $
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
11.99 $
Palak Paneer
Vegan. Indian cottage cheese cooked with fresh spinanch spices and cream.
11.99 $
Paneer Tikka Masala (Bell Pepper & Onion)
Vegan. Potatoes cooked in dhaba style gravy and well garnished.
11.99 $
Aloo Mutter
Vegan. Potatoes cooked with garbanzo beans in a desi style recipe.
9.99 $
Tadka Dal (Tomato)
Vegan. Loosened yellow lentils cooked with spices, tomato, green chili, Cummins and onions.
8.99 $
Tadka Dal (Spinach)
Loosened yellow lentils cooked with spices, spinach, green chili, cumins and onions.
8.99 $
Dal Makhani
9.99 $
Dal Palak
Vegan. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumins and onions and tossed on a frying pan.
9.99 $
Gutti Vankaya Koora (Eggplant Special)
Vegan. Gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
9.99 $
Ennai Kathirikai Curry
Vegan. Gluten free. Eggplant cooked in proper south Indian spices and tamarind twist to it.
9.99 $
Bihari Aloo Gobi
Vegan. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
10.99 $
Navratan Kurma
Vegan. Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
10.99 $
Kashmir Kadai Paneer
Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.
11.99 $
Veg Chettinadu
Vegan. Gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala.
10.99 $
Vegetable Jalfrezi
10.99 $
Mutter Paneer
11.99 $
Shahi Paneer
11.99 $
Bhindi Masala
Vegan. Gluten free.
10.99 $
Veg Gongura Curry
11.99 $
Non-Vegetarian Entrees / Main Course
Butter Chicken
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter".
12.99 $
Chicken Tikka Masala
Vegan. Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
12.99 $
Chilli Chicken
Vegan. Boneless chicken cooked in indo-chinese style with chilli sauce and spices.
10.99 $
Chicken Vindaloo (North Indian Style)
Vegan. Boneless chicken curry cooked with potatoes and home-made sauces.
11.99 $
Saag Chicken
Vegan. Boneless chicken cooked in creamy sauce and spinach.
11.99 $
Kurnool Kodi Kura (Special Chicken Boneless)
Vegan. Boneless chicken curry cooked with andhra spices and herbs.
12.99 $
Chicken Chettinadu
Vegan. Boneless chicken curry cooked with south Indian karaikudi masala and herbs.
12.99 $
Telangana Kodi Korma Chicken Korma
Vegan. Boneless chicken curry cooked with different syle gravy with little spice twist.
12.99 $
"Gongura" Kodi Koora (Chicken Gongura)
Vegan. Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in south Indian style.
12.99 $
Kadai Chicken
Vegan.
11.99 $
Telangana Mamsam Korma (Goat Korma with Bone)
Vegan. Fresh baby goat cooked with different syle gravy with little spice twist.
12.99 $
Andhra Mamsam Kura (Goat Curry with Andhra Spices)
Vegan. Fresh baby goat cooked with andhra spices and herbs in a special gravy.
12.99 $
Haleem (Mutton)
Vegan. Fresh baby goat curry cooked with south Indian karaikudi masala and herbs.
12.99 $
Gongura Mamsam (Goat Gongura)
Vegan. Fresh baby goat curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in south Indian style.
12.99 $
Kadai Mutton
Vegan. Fresh baby goat cooked with a paste made of spicy avakai (mango) and other spices and herbs in south Indian style.
12.99 $
Goat Korma (Creamy)
Vegan. Fresh baby goat cooked with vindaloo sauce and desi spices.
12.99 $
Lamb Saag
Vegan. Fresh lamb chunks cooked in special creamy spinach sauce.
12.99 $
Malabar Fish Curry
Vegan. Fish curry cooked in Kerala style with special recipe.
11.99 $
Nellore Chepala Pulusu (Fish Curry)
Vegan. Fish curry cooked in freshly ground spices in onion and tamarind sauce.
10.99 $
Shrimp Korma
Vegan.
12.99 $
"Konaseema" Royyalu Koora (Special Shrimp Curry)
Vegan. Shrimp cooked in freshly ground spices in onion and tomato gravy.
12.99 $
Paya
12.99 $
Fish Fry
7.99 $
Crab Curry
11.99 $
Future Citizens Menu
Egg Dosa
Leavened thick chewy bread baked from our clay oven (tandoor).
9.99 $
Geometry Dosa (Triangle Shaped Dosa)
Vegan. Gluten free. A cone shaped crepe made from rice and lentils and crispy in nature.
5.99 $
Cheese Dosa
Vegan. Crepe with cheese topping and stuffed if needed.
6.99 $
Chocolate Dosa (with Nutella)
Vegan. Crepe made with Nutella topping.
6.99 $
"Teddy Bear" Dosa
Vegan. A "teddy bear" shaped crepe for kids.
6.99 $
Choco Chip Uthappam
Vegan. A thick crepe topped with choco chips.
6.99 $
"M&M" Uthappam
Vegan. A thick crepe topped with m and m's.
6.99 $
"Kissan Jam" Dosa
Vegan. Gluten free. A special crepe which is topped with mixed fruit jam from India.
6.99 $
French Fries
Vegan. A desi style French fries.
2.99 $
Godavari Chicken Wings
6.99 $
Chicken Nuggets
4.99 $
Tandoor
Chicken Tikka
Vegan. Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven).
12.99 $
Special "Hariyali" Kabab
Vegan. Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven).
12.99 $
Afghani Chicken Kabab
Vegan. Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven).
12.99 $
Kodi Tandoori (Chicken Tandoori) (Half)
Vegan. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).
9.99 $
Kodi Tandoori (Chicken Tandoori) (Full)
Vegan. Chicken legs and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
15.99 $
Gongura Kodi Kabab (Godavari Special)
Vegan. Grilled chicken marinated in gongura paste, yogurt and green chilies.
14.99 $
Calcutta Fish Tikka
Vegan. Fresh fish fillets marinated and cooked in a tandoor oven to perfection.
15.99 $
Special Paneer Tikka
Vegan. Marinated Indian cottage cheese grilled in a tandoor (clay oven).
10.99 $
Tandoori Prawns (Shrimp Tandoor)
Vegan. Special shrimp grilled in clay oven and with desi spices.
12.99 $
Kakinada Special Fish (Chef Special Whole Fish)
Vegan. Whole pomfret fish grilled in tandoori with chef special spices.
14.99 $
Roti Basket
Plain Naan
Leavened white bread baked in tandoor oven.
1.99 $
Butter Naan
Leavened white bread baked in tandoor oven with butter.
2.49 $
Guntur Naan (Garlic Special)
Bread baked in tandoor grill and topped with garlic.
3.99 $
Bullet Naan
Bread baked in tandoor grill and topped with chillies.
3.99 $
Hyderabadi Roti
Whole wheat bread.
2.99 $
Kerala Paratha
A flaky wheat bread.
1.99 $
Chapathi
Thin wheat flour bread.
1.99 $
Patna Pulka
Gluten free. Very thin wheat flour bread.
2.99 $
Kothu Paratha Veg
Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with veggies.
8.99 $
Kothu Paratha Egg
Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with egg.
8.99 $
Kothu Paratha Chicken
Vegan. A flaky wheat bread chopped into bite-sizes and then sauteed with chicken.
9.99 $
Biryani / Rice Specialities
Vijayawada Chicken Biryani
Vegan.
12.99 $
Hyderabadi Fish Biryani
Vegan.
12.99 $
Hyderabadi Shrimp Biryani
Vegan.
12.99 $
Hyderabadi Egg Biryani
Vegan. Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.
10.99 $
Hyderabadi Veg Dum Biryani
Vegan. Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala.
12.99 $
Hyderabadi Mutton Dum Biryani
Vegan. Indian mutton and basmati rice recipe cooked on dum over slow heat marinated with fresh herbs and spices.
12.99 $
Hyderabadi Chicken Dum Biryani
Vegan. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.
11.99 $
"Avakai" Mutton Biryani
Vegan. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste.
12.99 $
Veg Pulao
Vegan.
7.99 $
Prab Rice
Vegan.
3.99 $
Jeera Pulao
Vegan.
7.99 $
Godavari-Chinese Specialities
Noodles Veg
7.99 $
Noodles Chicken
9.99 $
Noodles Egg
8.99 $
Szechwan Noodles Veg
8.99 $
Szechwan Noodles Chicken
10.99 $
Szechwan Noodles Egg
9.99 $
"Kamat" Fried Rice (Shrimp)
Vegan. Indo Chinese style fried rice cooked in a special pan with egg and shrimp pieces.
10.99 $
Szechwan Fried Rice Veg
8.99 $
Szechwan Fried Rice Chicken
10.99 $
Szechwan Fried Rice Egg
9.99 $
Fried Rice Veg
7.99 $
Fried Rice Chicken
9.99 $
Fried Rice Egg
8.99 $
Desserts
Bengali Gulab Jamun
Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.
3.99 $
Kulfi
2.49 $
Godavari Payasam (Kheer)
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
3.49 $
Rasmalai
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
3.99 $
Gajar Ka Halwa
Vegan. Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
3.99 $
Desi Ice Cream Specials (Vadilal)
Desi flavored ice creams.
2.99 $
Drinks
Pop Cans
1.49 $
Nuziveedu Mango Lassi
Mango and yogurt drink - father of all the smoothies.