Remy Perrin
Live music venue has constantly improved since opening, originally was not a huge fan, now the stage is huge and the sound fantastic. Eclectic and often rewarding music acts.
Jeff Mazur
Great live music
Mickael Julliard
Stupid drink specials
Maesha E
Maya Adivi
Butterflyblue
FOOD: <br/>The menu was pre-fixed for the event that we were attending therefore, the green salad with balsamic dressing was a must for all as a starter however, we were able to choose our appetizer and main dish. We both chose the vegetarian bruschetta for our appetizer, and the penne primavera with garlic bread as our main. The salad was fresh, with a lot of vegetables such as cucumbers, tomatoes, and sliced carrots. The vegetarian bruschetta was tasty, with tiny bits of tomato and minced garlic on toasted and crunchy bread. The penne primavera had a little bit too many vegetables on it and not enough pasta however, the garlic bread was delicious, which was also toasted.<br/><br/>ATMOSPHERE:<br/>We had come here for the ‘Uncaged and Uncensored’ show, which was situated in a small room upstairs. The area itself had a booth across one wall, and a variety of high and low tables throughout the rest of the room. There was also a bar set-up on the back wall, which was where the food and beverages were prepared. The room was quite dark, with small candles in little glass boxes on the tables. The chairs were a bit uncomfortable as they were high with a small cushion. It was difficult to see the venue itself due to the dim lighting.<br/><br/>SERVICE:<br/>The young girl who served us was kind and pleasant, asking us if there was anything that we needed throughout various times of the night. She was prompt when serving us our food and taking away our dishes when finished. <br/><br/>COST: LivingSocial Deal: $26.00 per person (2 people attended) = $51.00 total
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