Ambient atmosphere, highly professional and friendly personnel, great menu and 20 beers on tap - that would be my description of this unique West End Toronto restaurant. I tried almost every item on the menu - everything was
exquisite but the best were Chicken Paprikash. both Slovak and Szegedin Goulash and Jaeger Schnitzel. I tried also Halibut and I would recommend it highly. Jan.
It was great to be here again. I started with shrimp and corn chowder and it turned out to be a gourmet's dream. The taste was perfectly balanced and I added just a pinch of black pepper. After 20 years in GTA I've never seen baby beef liver on menu. I mentioned it to the proprietor Joe and he personally prepared the grilled baby beef liver with fried onions, bacon, touch of gravy, mashed potatoes and vegies in no time. I need not to mention that it was delicious. I'll be back soon. Jan.
Awesome!. I use to go to this place on and off and recently just visited. i have to tell you guys how much the place has changed! great menu, food was GREAT! tasted way better then before and get atmosphere to just relax and enjoy yourself. I had the pleasure of meeting their new chief Fernando and he seemed to be a top notch guy.
well be going back more often. recommend this place to everyone.
An error has occurred! Please try again in a few minutes