Arthur's Restaurant menù, Toronto
Arthur's Restaurant Toronto - Menu
Starters
Smoked Salmon
crème fraîche, mujjol caviar, crudité, pickled onions & lemon
Mushroom Pâté*
spiced hazelnut crumble, cassis & olive oil focaccia
Shrimp & Avocado
cucumber, celery & marie rose dressing
Matzo Ball Soup
double stock, confit chicken, fines herbs & schmaltz
Tuna Crudo
kumquat, castelvetrano olives, espelette aïoli, piquillo & blood orange
Beef Carpaccio
tonnato, sweet garlic, capers & mustard, toscano cheese
Oysters on the Half Shell
half dozen or dozen
Endive & Grapefruit*
toasted pistachios with grapefruit & thousand island dressing
Salads
Iceberg Wedge
pistachios, double smoked bacon, blue cheese dressing & forelle pear
Caesar Salad
ciabatta croutons & aged parmesan
Betty's Salad*
torn kale & creamy herb vinaigrette
Club Salad
arthur's cobb with crispy chicken & sweet mustard dressing
Chopped Salad*
hearts of palm & oregano vinaigrette
Sandwiches
Lobster Roll
new england style on a buttered potato roll
Cheeseburger
grass-fed beef on a housemade milk bun served all-american
Antipasti Sandwich*
on focaccia with walnut pesto
Prime Rib Dip
au jus & horseradish cream
Triple Decker
smoked turkey BLT on griddled bread
Arthur's Classics
Newfoundland Halibut
pepperoncini, spinach, cherry tomatoes & saffron potatoes, citrus vinaigrette
Veal Chop Milanese
tomato & onion salad, radicchio & parmesan
PB Eggplant Parm*
tomato ragout, cashew mozzarella & aged balsamic
Pastrami on Rye
arthur's legendary recipe on marble rye with house pickles, mustard & sauerkraut, choice of arthur's cut or lean
Dungeness Crab Cake
crispy kataifi with sauce gribiche, herb salad & fries
Entrées
Seared Scallops
coco beans, savoy cabbage, 'nduja & romanesco
Pan-Roasted Chicken
salsa verde, grilled escarole & ciabatta croutons
Omelette
whole egg or egg white caramelized onion & muenster cheese
Beef Short Rib
whipped potatoes, braising greens & vidalia onion ring
Rigatoni alla Vodka*
spicy tomato sauce, fresh basil & almond parmesan
Linguine Cioppino
mussels, clams, sea bass, white wine, pepperoncini & parsley
Grilled Branzino
eggplant caponata & caper relish with arugula salad
Sides
Dill Carrots
Button Mushrooms
Whipped Buttered Potatoes
Super Green Spinach
French Fries*
Brussels Sprouts*
grainy mustard