This late night joint serves your typical selection of cheap and greasy pakistani/indian curries and tandoori items. Their prices are fair, quantity is plentiful and the food is half decent. Could really use some work in the hygiene department.
Absolutely amazing tandoori items - Chicken/beef kebabs and tandoori leg. The green chutney is unparalleled and nans are good. The butter chicken was too sour though.
A true gem. You wouldn't think to go inside this place but if you risk it you are in for a real treat because here you will find the city's best butter chicken (that I've had). It's made with tandor chicken which is then added to the tangy, not sweet, gravy. The Chana masala is also amazing, lots of deep flavours and perfect texture of the chickpeas. The food is fresh, authentic, and not greasy.
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