Handmade fettuccini pasta with a classic bolognese ragu. Blend of ground beef, pork and veal with herbs and spices slow cooked in san marzano tomato sauce.
23 $
Traditional Tiramisu
Made with imported mascarpone cheese and espresso brandy dipped savoiardi biscotti.
10 $
Cannelloni Della Campagna
Handmade pasta rolled with Morellina’s homemade ricotta, spinach and mozzarella in san marzano tomato sauce topped with Asiago cheese.
25 $
Lasagna Bastarda
Deconstructed calabrese style lasagna with mini-meatballs, salami, mozzarella and grilled artichokes.
25 $
Morellina’s Cesare Nel Nord
Hearts of romaine lettuce topped with polenta croutons, seared pancetta, Asiago shavings, course black pepper and lemon splash in our homemade caper cesare dressing.
15 $
Pugliese Style Focaccia
With side garlic rosemary olives. Individual cherry tomato focaccia with side black and green olives marinated with garlic and rosemary.
10 $
Antipasti
Pugliese Style Focaccia
With side garlic rosemary olives. Individual cherry tomato focaccia with side black and green olives marinated with garlic and rosemary.
10 $
Grilled Radicchio Salad
Grilled radicchio with walnut chives pecorino shavings and balsamic glaze drizzle.
13 $
Morellina’s Cesare Nel Nord
Hearts of romaine lettuce topped with polenta croutons, seared pancetta, Asiago shavings, course black pepper and lemon splash in our homemade caper cesare dressing.
15 $
Pasta
Gnocchi Chestnut Sage
Sandra’s handmade gnocchi baked with crushed chestnuts in brown butter sage beschamella sauce.
24 $
Gnocchi Alla Sorrentino
Sandra’s handmade gnocchi baked with fresh mini bococcini and san marzano imported tomato sauce.
23 $
Lasagna Bastarda
Deconstructed calabrese style lasagna with mini-meatballs, salami, mozzarella and grilled artichokes.
25 $
Fettuccini Alla Bolognese
Handmade fettuccini pasta with a classic bolognese ragu. Blend of ground beef, pork and veal with herbs and spices slow cooked in san marzano tomato sauce.
23 $
Cannelloni Della Campagna
Handmade pasta rolled with Morellina’s homemade ricotta, spinach and mozzarella in san marzano tomato sauce topped with Asiago cheese.
25 $
Carne
Arabic Spiced Lamb Shoulder
Lamb shoulder brined for forty-eight hours and slow roasted with Lina's arabic spice blend for six hours served with garlic mash potatoes and Morellina’s salsa verde.
32 $
American Style Beef Roast
Beef shoulder slow roasted with Douro wine for ten hours served with swiss mozzarella tufffle scallop potatoes.
29 $
Sides
Sautéed Portobello Mushrooms
With white wine and parsley.
7 $
Prosciutto Wrapped Asparagus
With balsamic drizzle and pecorino shavings.
10 $
Dolci
Traditional Tiramisu
Made with imported mascarpone cheese and espresso brandy dipped savoiardi biscotti.
10 $
Dark Chocolate Molten Lava Cake
Decadent chocolate cake filled with dark chocolate ganache served with salted caramel sauce.