Hot Oven Bakery at the corner of Roncesvalles and Fern is bright and spacious serving a great variety of freshly baked sweet and savoury goodies (as pictured) including gluten free choices. There is ample space for eating inside and outside along with a coffee which is also delicious.
One of my mornings in Toronto saw me heading along to the Hot Oven Bakery. Established in 1957, there’s a few of these bakeries dotted around Canada. The tourist in me saw it as any other neighbourly bakery mind you, it has a friendly, warm vibe. Perfect for getting up with a smile on the day. I opted for one sweet item and one savoury. I liked the sesame seed topped ham and cheese pastry. It’s fresh, light and a good touch of salt. Whereas I found the Chelsea bun much too sugary. The Glacé cherries coupled with a rich syrup ended up intoxicatingly sweet.
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