A popular cold dessert of preserved tropical fruits, sweetened beans, purple yam (ube), flan, ice cream, rice flakes (pinipig), and milk on the top of shaved ice
8 $
Garlic Rice
4 $
Kamayan MINI Feast (good for 1-2 people)
Kamayan - is a Filipino word that means "eating with hands". It refers to the traditional Filipino style of eating communally from banana leaves, without plates or utensils. Spread along the leaves is typical Filipino fare including seafoods, vegetables, meat and steamed rice.
27 $
Chicken Inasal
Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon
6.5 $
Kare Kare
A stew made of tender pieces of beef and simmered in a rich and savoury peanut sauce. Served with eggplant, bok choy, long beans, banana blossom and shrimp paste.
18 $
Steam Rice
4 $
Daing Na Bangus (fish)
Milkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa
11 $
Lumpiang Shanghai (10pcs)
Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet chili dip
10 $
Kamayan Feast (good for 3-4 people)
Kamayan - is a Filipino word that means "eating with hands". It refers to the traditional Filipino style of eating communally from banana leaves, without plates or utensils. Spread along the leaves is typical Filipino fare including seafoods, vegetables, meat and steamed rice.
50 $
HOUSE FAVOURITES
Pansit Bihon
Sautéed rice noodles with mixed vegetables and chicken pieces
14 $
Chicken Inasal
Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon
6.5 $
Pork Sisig
Grilled pork mask, pork ears, onions and chili.
15 $
Dinakdakan
Grilled sliced pork mixed with chopped onions and chili.
15 $
Kare Kare
A stew made of tender pieces of beef and simmered in a rich and savoury peanut sauce. Served with eggplant, bok choy, long beans, banana blossom and shrimp paste.
18 $
APPETIZERS
Dinakdakan
Grilled sliced pork mixed with chopped onions and chili
15 $
Lumpiang Shanghai (10pcs)
Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet chili dip
10 $
Pork Sisig
A tangy, savoury combination of finely chopped grilled pork mask, pork ears, grilled chicken liver and seasoned with lemon, onions and chili
15 $
Spring Roll Vegetable (10pcs)
Deep fried bite-sized spring rolls with julienned mixed vegetables served with a spicy vinegar dip
7.5 $
KAMAYAN FEAST
Kamayan Feast (good for 3-4 people)
Kamayan - is a Filipino word that means "eating with hands". It refers to the traditional Filipino style of eating communally from banana leaves, without plates or utensils. Spread along the leaves is typical Filipino fare including seafoods, vegetables, meat and steamed rice.
50 $
Kamayan MINI Feast (good for 1-2 people)
Kamayan - is a Filipino word that means "eating with hands". It refers to the traditional Filipino style of eating communally from banana leaves, without plates or utensils. Spread along the leaves is typical Filipino fare including seafoods, vegetables, meat and steamed rice.
27 $
SOUP
Sinigang Na Hipon
A classic sour & savoury tamarind soup with Tiger shrimps, eggplant, okra, radish, taro & long beans
16 $
Sinigang Na Baboy
A classic sour & savoury tamarind soup with pork ribs, eggplant, okra, radish, taro & long beans
16 $
Beef Bulalo
Beef shank soup with bone marrow, corn, green beans and bok choy
18 $
RICE
Steam Rice
4 $
Garlic Rice
4 $
NOODLES
Pansit Bihon
Sautéed rice noodles with mixed vegetables and chicken pieces
14 $
Pansit Canton
Sautéed egg noodles with mixed vegetables and chicken pieces
14 $
Pansit Bihon/Canton Mix
Sautéed thin rice noodles and egg noodles with mixed vegetables and chicken pieces
14 $
Palabok
Thick rice noodles with shrimp gravy, topped with shrimps, crushed crunchy pork rinds and sliced boiled egg
14 $
PORK
Pork Adobo
A Spanish-influenced pork dish stewed in soy sauce, vinegar, garlic and peppercorns
12 $
Menudo
A tomato-based pork stew with carrots, potatoes and raisins
12 $
Igado
A stew made of pork tenderloin and liver strips, beef lungs, braised in a tangy and savoury soy sauce-vinegar mix and blended with spices
12 $
Binagoongan
A hearty bold flavoured dish of pork belly stewed in tomatoes and shrimp paste
12 $
Pork Giniling
The ultimate comport food of stewed ground pork, tomato sauce, carrots and potatoes
12 $
Dinuguan
A savoury stew of pork blood and meat simmered in a rich, spicy gravy of vinegar and chili
12 $
Bicol Express
A spicy Filipino stew of bite-sized pork pieces with coconut cream, chili and shrimp paste
12 $
Pork Steak
A pork dish marinated in lemon and soy sauce, topped with raw red onion rings
12 $
Crispy Pata
Deep fried pork hock, crunchy on the outside, tender on the inside and served with a dip of vinegar, chopped chili & onions and a side of atsara (pickled papaya
16 $
Lechon Kawali
Golden, crispy deep-fried slices of seasoned pork belly
16 $
BEEF
Beef Caldereta
A stew of beef simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese
18 $
Kare Kare
A stew made of tender pieces of beef and simmered in a rich and savoury peanut sauce. Served with eggplant, bok choy, long beans, banana blossom and shrimp paste.
18 $
Beef Steak
A classic dish of thinly sliced beef braised in a mixture of lemon juice, soy sauce, topped with a raw red onion rings, creating a delicious medley of salty, tangy and savoury flavours
18 $
CHICKEN
Chicken Adobo
Chicken stew marinated in soy sauce, vinegar & spices accompanied with fried quartered potatoes
12 $
Chicken Afritada
A popular chicken dish cooked in rich savoury tomato-based sauce with potatoes, carrots, red and green bell pepper
12 $
Chicken Inasal
Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon
6.5 $
VEGETABLE
Pinakbet
A traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long bean, flavoured with shrimp paste
15 $
Chopsuey
Stir fried dish with assorted vegetables broccoli, celery, carrots, cauliflower, cabbage and baby corn
13 $
GRILLED
Pork BBQ Skewer
Savoury, sweet, bold and smoky thinly sliced pork, skewered and grilled to perfection
4.5 $
Chicken Inasal
Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon
6.5 $
Chicken BBQ Skewer
Savoury, sweet, bold and smoky thinly sliced chicken, skewered and grilled to perfection, dip into spiced vinegar on the side
5.5 $
SEAFOOD
Deep fried Tilapia (Fish)
Crispy fried tilapia served with a spicy vinegar dip
11.5 $
Daing Na Bangus (fish)
Milkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa
11 $
DESSERT
Halo Halo
A popular cold dessert of preserved tropical fruits, sweetened beans, purple yam (ube), flan, ice cream, rice flakes (pinipig), and milk on the top of shaved ice
8 $
Sago't Gulaman
A topical cooler made with tapioca pearls, pandan (screwpine flavour) gelatine and brown sugar syrup
6 $
Bilo-Bilo
Filipino dessert made of small glutinous balls in coconut milk and sugar with jackfruit, Saba banana, sweet potato, taro, and tapioca pearl.
8 $
GOAT
Caldereta
Goat meat stewed and simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese. It also goes well as an appetizer(pulutan) and is best when beer is around.
18 $
Pinapaitan
Very popular dish in Northern part of the Philippines. The name of this dish was derived from the word "pait" which mean "bitter" , made of goat innards and its meat flavoured with bile, tamarind and chillies.