Reviews Big House Pizza

Zomato
Facebook User
+5
Ingredients are always fresh and awesome - I've never had a pizza I didn't love.
Everyone I've brought here has left happy (even the boring people). The single complaint I have is that they are in the East end, but it's probably for the best or I would be way more round. The wings also rock.
Nov 04, 2016
Zomato
Vito Mezzapelli
+5
I have been here two times. The first time I had pizza. The second time I had the Vito sandwich. Service was great. The food was great. Definitely this is a place to come
Jul 07, 2016
Zomato
It's Lunchtime
+3.5
So this is tonight's bounty that was paired with Ender's Game. A John Candied Ham and a Portuguese special.

I really like these guys and how they stretch with their specials. Most times there very good and I would give them high marks. I order from them almost every other week. The special this time was a bit too salty for me. There is smokiness and meatiness that reminds me of blood sausage in a good way. I'm figuring there is a good amount of garlic. It has a fresh cheese and green olives. I would recommend asking them to add some of their hot peppers to cut through the salt. A good idea that needs a little help.

The Ham is my kids favourite. No complaints ever on that one.
Apr 24, 2016
Zomato
Jim
+3.5
Had a slice from their. They have money gourmet slices. I lied it cause it was different than your traditional selections.


Jan 26, 2016
Zomato
Phil8up
+4.5
Been here a few times. Great service. Great pizza! The John A McDonald is awesome!
Sep 05, 2013
Zomato
Quidditee
+4.5
No skimping on portion sizes here. Expect lots of fresh toppings, enough for left overs and friendly service.
Mar 03, 2013
Zomato
East End Pioneer
+4.5
You're not getting a corporate chain pizza. Big House is run by two chefs who care about the ingredients in the pizza (they say so right on their website home page!), and you can taste that the difference in quality is worth the extra pocket change. Although the junior pioneers were complaining about the
Apr 01, 2013
Clicca per espandere