Hot Stove Club menù, Toronto
Hot Stove Club Toronto - Menu
Raw Bar
Our seafood is sourced from Mongers who share our passion for exceptional quality.
Oysters
East and West Coast
Shrimp Cocktail
5 pc
Chilled Lobster
Marie Rose Sauce
Seafood Tower
Impressive Selection (Small/ Large)
Salads
Classic Caesar
Toasted Garlic Croutons
Green Salad
Roasted Shallot Vinaigrette
Steakhouse Tomato Salad
Bleu cheese
Appetizers
Soup of the Day
Chef's Daily Creation
Sweet Chili Calamari
Spicy Mayo
Olive and House Made Pickle Plate
Chef's selection
Spinach Dip
Asiago Cheese, Spinach, Crispy Pita
Hot Stove Signatures
Pan Roasted Salmon
Forbidden Rice, Asian Greens
Steamed Whole Lobster
Frites, Drawn Butter
Roasted Chicken
Mashed potatoes, Sausage Stuffing
Rack of Lamb
Mustard Crusted
Lobster Cobb Salad
Avocado and Buttermilk Dressing
Veal Cheek
Brown Butter Mashed Potatoes
Day Boat Fish
For the Table
House Cut Fries
Twice Baked Potato
Onion Rings
Garlic Spinach
Mashed Potatoes
Broccoli n' Cheese
Sautéed Mushrooms
Grilled Asparagus
Steaks
Aged hand cut steaks from our meat locker.
Filet Mignon 6oz
Filet Mignon 8oz
Bacon Wrapped Filet Mignon 8oz
Striploin 12oz
Peppercorn Strip Steak 12oz
Kansas City Striploin 16oz
Delmonico Ribeye 14oz
Cajun Ribeye 14oz
Bleu Cheese Ribeye 14oz
Sauces
Steak Jus
Cajun Butter
Béarnaise
Peppercorn
Desserts
Wally's Famous Carrot Cake
Butter Tart
Caramelized Banana Split
Chocolate Truffle Cheesecake
Warm Doughnuts
Artisanal Cheeses For Two
Three Kinds/ Five Kinds