Cooked ham and smoked and cheddar cheese. Served on a belgian waffle. Pairs with maredsous brune.
14 $
Chicken Schnitzel
Topped with garlic parsley ghee. Served with belgian frites. Pairs with konig pilsener.
18 $
Chicken Cordon Bleu Schnitzel
Breaded chicken breast topped with bechamel sauce, ham, and cheese. Served with herbed potatoes. Pairs with pilsner urquell.
21 $
Prenup Schnitzel
Pork schnitzel topped with fried egg. Served with herbed potatoes. Pairs with hopf.
21 $
Duck Confit
Two duck legs with blueberry sauce. Served with herbed potatoes and vegetables. Pairs with London porter.
24 $
Ratatouille
Zucchini, eggplant, tomatoes, green peppers, onions, mushrooms, and topped with goat cheese. Served with stoemp. Pairs with palm belgian ale.
18 $
Spaghetti Meatball
Meatball in a red wine tomato sauce. Pairs with jever pilsner.
16 $
Garlic & Cheese Puff Pastry
Feta, mozzarella, and parmesan with fresh tomatoes. Vegetarian.
13 $
Canadian Poutine
Fries with cheese curds and Canadian maple syrup.
11 $
8 Oz New York Steak
Pairs with traquair Jacobite ale.
24 $
Appetizers
Canadian Poutine
Fries with cheese curds and Canadian maple syrup.
11 $
Avocado Shrimp Cocktail
Avocado and shrimp. Served with cocktail sauce. Gluten free.
14 $
Onion Rings
8 $
Belgian Frites
Caper mustard mayonnaise sauce. Pairs with fullers esb.
8 $
Belgian Poutine
With Trappist chimay gravy and cheese curds. Pairs with delirium.
11 $
German Poutine
With German sausage, cheese curds, and warsteiner dunkel beer gravy. Pairs with konig Ludwig.
14 $
Breaded Cauliflower
Served with tartar sauce.
13 $
Cheese Croquettes
Belgian croquettes. Pairs with st. Bernardus wit.
13 $
Garlic & Cheese Puff Pastry
Feta, mozzarella, and parmesan with fresh tomatoes. Vegetarian.
13 $
Smoked Trout
Arugula, red onions, cucumbers, tomatoes, caper mayonnaise, and crackers. Pairs with abbey blonde.
17 $
Escargot
In garlic butter, white wine, with fresh tomatoes, and capers. Served with bread.
12 $
Salad
Avocado Chickpea Salad
Arugula, lettuce, belgian endives, onions, roasted red pepper, and goat cheese in a balsamic vinaigrette. Vegetarian and gluten free.
15 $
House Salad
Romaine lettuce, mixed greens, arugula, tomatoes, cucumbers, and in a balsamic vinaigrette.
8 $
Wurst Salad
Sliced German sausages, tomatoes, cucumbers, red onions, parsley, garlic honey mustard, and dill pickles. Pairs with weihenstephaner hefe Weiss dunkel.
12 $
Salad Nicoise
Lettuce, mixed greens, arugula, cucumbers, belgian endives, tomatoes, chickpeas, anchovies, black olives, potatoes, capers, and hard boiled egg in a dijon vinaigrette. Pairs with weihenstephaner hefeweizen. Gluten free.
16 $
Duck Confit Salad
Lettuce, mixed greens, arugula, confit duck leg, cheese, tomatoes, cucumbers, and dried apricots in a schofferhofer grapefruit vinaigrette. Pairs with kwak. Gluten free.
17 $
Entrees
Beef Carbonnade
Belgian beef stew and cooked in leffe brune abbey beer. Served with belgian frites. Pairs with rodenbach vintage.
18 $
Ratatouille
Zucchini, eggplant, tomatoes, green peppers, onions, mushrooms, and topped with goat cheese. Served with stoemp. Pairs with palm belgian ale.
18 $
Smoked Pork Chop (Kassler)
Cranberry, caramelized pear, and cider sauce. Served with stoemp and vegetables. Pairs with grimbergen.
21 $
Portobello Mushroom Schnitzel
Topped with pesto tomato sauce and cheese. Served with herbed potatoes. Pairs with Murphy's Irish stout.
19 $
Pork Schnitzel Mustard & Horseradish
Topped with mushroom cream sauce. Served with frites. Pairs with warsteiner dunkel.
18 $
Chicken Cordon Bleu Schnitzel
Breaded chicken breast topped with bechamel sauce, ham, and cheese. Served with herbed potatoes. Pairs with pilsner urquell.
21 $
Prenup Schnitzel
Pork schnitzel topped with fried egg. Served with herbed potatoes. Pairs with hopf.
21 $
Chicken Schnitzel
Topped with garlic parsley ghee. Served with belgian frites. Pairs with konig pilsener.
18 $
Beer Braised Lamb
Beer braised lamb, wrapped in phyllo pastry, and glazed with pomegranate sauce. Served with stoemp and vegetables.
19 $
Duck Confit
Two duck legs with blueberry sauce. Served with herbed potatoes and vegetables. Pairs with London porter.
24 $
Sandwiches and Burgers
Roasted Red Pepper Spinach Sandwich
Caramelized onions and sundried tomatoes. Topped with goat cheese. Vegetarian.
16 $
Vegan Burger
Portobello mushroom with avocado, tahini sauce, lettuce, tomato, onion, and pickles. Vegan.
15 $
Hot Hamburger Waffle
Prime rib burger served open faced on a waffle with peppercorn sauce.
15 $
The Prenup Burger
Prime rib ground beef, with lettuce, tomatoes, pickles, and onions on a bun. Pairs with la trappe tripel.
14 $
Grilled Chicken Sandwich
Garlic butter chicken breast with lettuce and tomato.
16 $
Croque Monsieur Waffle
Cooked ham and smoked and cheddar cheese. Served on a belgian waffle. Pairs with maredsous brune.