Fried softshell crab, ikura, tobiko, egg, broccoli stems, iceberg lettuce, pickled chilis, and scallions nuoc cham. Make sure to mix in all the sauce that comes on the side. No modifications. Sorry.
18.95 $
Sticky Wings
Garlic fish sauce glaze, pickled chilis, fried garlic, fried shallots, jalapeños, cilantro. No modifications. Sorry.
10.95 $
Banh Xeo Broccoli
Coconut milk turmeric-based batter, smoked oyster aioli, shiso, and cilantro. No modifications. Sorry.
9.95 $
Mango Papaya Salad
Charcoal-grilled squid, nuoc cham, mango, green papaya, fried garlic and onions, pickled chillis, cilantro, and honey roasted peanuts. No modifications. Sorry.
16.95 $
Pho Beef Dip
Shaved beef brisket, Asiago cheese, bean sprouts, Thai basil, red onions, hoisin sauce, and sriracha on a French baguette. No modifications. Sorry.
11.5 $
Mushroom Vermicelli
Vegan. Assortment of mushrooms, beansprouts, fried garlic and shallots, mushroom, and oyster sauce. No modifications. Sorry.
16.95 $
Lemongrass Chicken Banh Mi
Charcoal-grilled lemongrass chicken, chicken liver pate, laughing cow cheese, chili jam, cucumber, red onion, cilantro, pickled daikon radish, and carrots. No modifications. Sorry.
13.95 $
Softshell Crab Banh Mi
Fried softshell crab, smoked oyster aioli, chili jam, garlic mayo, maggi sauce, sirracha, pickled carrots and daikon radish, red onions, cilantro. No modifications. Sorry.
15.95 $
Pinky's Garden Salad
Red leaf lettuce, mint, dill, cilantro, pickled carrots and diakon radish, breakfast radish, pickled chili, fried garlic and shallots, served with a sweet chili vinaigrette. No modifications. Sorry.
9.95 $
Chicken Leg Platter
Charcoal smoked lemongrass chicken legs. Wrap them all up in red leaf lettuce with pickled carrots and daikon radish, cucumber, cilantro, bean sprouts and our house sweet chilli sauce.
24.95 $
Salads
Pinky's Garden Salad
Red leaf lettuce, mint, dill, cilantro, pickled carrots and diakon radish, breakfast radish, pickled chili, fried garlic and shallots, served with a sweet chili vinaigrette. No modifications. Sorry.
9.95 $
Mango Papaya Salad
Charcoal-grilled squid, nuoc cham, mango, green papaya, fried garlic and onions, pickled chillis, cilantro, and honey roasted peanuts. No modifications. Sorry.
16.95 $
Mains
Pho Beef Dip
Shaved beef brisket, Asiago cheese, bean sprouts, Thai basil, red onions, hoisin sauce, and sriracha on a French baguette. No modifications. Sorry.
11.5 $
Lemongrass Chicken Banh Mi
Charcoal-grilled lemongrass chicken, chicken liver pate, laughing cow cheese, chili jam, cucumber, red onion, cilantro, pickled daikon radish, and carrots. No modifications. Sorry.
13.95 $
Banh Xeo Broccoli
Coconut milk turmeric-based batter, smoked oyster aioli, shiso, and cilantro. No modifications. Sorry.
9.95 $
Sticky Wings
Garlic fish sauce glaze, pickled chilis, fried garlic, fried shallots, jalapeños, cilantro. No modifications. Sorry.
10.95 $
So Fly Rice
Fried softshell crab, ikura, tobiko, egg, broccoli stems, iceberg lettuce, pickled chilis, and scallions nuoc cham. Make sure to mix in all the sauce that comes on the side. No modifications. Sorry.
18.95 $
Mushroom Vermicelli
Vegan. Assortment of mushrooms, beansprouts, fried garlic and shallots, mushroom, and oyster sauce. No modifications. Sorry.
16.95 $
Softshell Crab Banh Mi
Fried softshell crab, smoked oyster aioli, chili jam, garlic mayo, maggi sauce, sirracha, pickled carrots and daikon radish, red onions, cilantro. No modifications. Sorry.
15.95 $
Chicken Leg Platter
Charcoal smoked lemongrass chicken legs. Wrap them all up in red leaf lettuce with pickled carrots and daikon radish, cucumber, cilantro, bean sprouts and our house sweet chilli sauce.
24.95 $
Luc Lac Beef Short Rib Platter
Charcoal grilled beef short ribs, black pepper/hoisin sauce marinade, sweet chilli sauce, pickled carrots and radish, lettuce to wrap everything in!