The Platinum Club menù, Toronto
The Platinum Club Toronto - Menu
Appetizers
Romaine Hearts
Caesar Vinaigrette/ Bacon lardons/ Brioche croutons
Warm Heirloom BeetSalad
Local Chevre/ Baby Arugula/ Sherry Vinaigrette/ Walnut Brittle
Young Salad Leaves
Asian Pear/ Candied Pecans/ Niagara Maple Vidal Vinaigrette
Classic Shrimp Cocktail
Horseradish Cocktail Sauce
Soup
Chef's Daily Creation
Calamari
Herb Citrus Dip
Seared Diver Scallops
Du Puy Lentils/ Double Smoke Bacon/ Cherry Tomato
Caramelized Foie Gras Torchon
Brandied Peaches/ Celeriac Puree/ Brioche
Entrées
Filet Mignon
Lobster Mashed Potato/ French Green Beans
Cut of the Day
Chef’s Daily Inspiration
Blackened Salmon
Asparagus/ Sauteed Kale/ Hollandaise
Daily Fish
Chef’s Daily Inspiration
Rib Eye
Hand Selected
Pan Roasted Chicken
Sage Stuffing/ Sweet Potato Mash/ Rapini
Forest Mushroom Gnocchi
Baby Spinach/ Blistered Cherry Tomatoes/ Parmesan
The Platinum Burger
Portobello/ Double Smoked Bacon/ Foie Gras/ Morbier Cheese/ Caramelized Onions
Sides
Hand Cut Frites
Seasonal Vegetables
Sautéed Mushrooms
Desserts
Latte Cheesecake
Cocoa Meringue/ Hot Fudge Sauce/ Coffee Bean Dust
Lindt Milk Chocolate Fondue (for two)
Brownies/ Banana Bread/ Shortbread Cookies/ Marshmallows/ Biscotti Strawberries / Pineapple
Hazelnut Chocolate Tart
Nutella Chocolate Ganache/ Whipped Cream
Baked Alaska Chocolate Cake
Italian Meringue/ Chocolate Ice Cream/ Hot Fudge Sauce
Selection of House Made Sorbets
Dessert of the Day
Selection of Local & Imported Cheese
Three Varieties of Cheese/ Five Varieties of Cheese