Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.
20 $
Gyro on a Pita
Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.
9 $
Chicken Souvlaki on a Pita
Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
10 $
Greek Salad (Elliniki)
Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.
10 $
Tzatziki
The famous greek pressed yogurt and cucumber spread.
8 $
Gyro Dinner
Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.
18 $
Floured Calamari
Tender calamari lightly fried and served with lemon.
15 $
Pork Souvlaki
Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
19 $
Trilogy of Spreads
A choice of three spreads, served with olives, and cucumbers.
16 $
Spanakopita
Freshly made phyllo pastry layered with spinach and feta cheese.
10 $
Souvlaki Dinners
Pan Chicken Souvlaki
Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.
20 $
Aioli Lamb Souvlaki
Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
26 $
Pork Souvlaki
Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
19 $
Family Platter for 4
2 Chicken Souvlaki on a stick
2 Pork Souvlaki on a stick
8 oz Gyros
4 Zucchini Croquet's
(vegetarian Meat balls)
4 Meat balls (Beef)
Basmati Rice
Lemon Roasted potatoes
Greek Salad
Dessert
4 Baklava
50 $
Gyro Dinner
Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.
18 $
Appetizers - Meze
Floured Calamari
Tender calamari lightly fried and served with lemon.
15 $
Jumbo Grilled Shrimp
Marinated in a walnut-basil pesto, and served with half an orange and wild greens.
17 $
Garides Saganaki
Sautéed shrimp in garlic butter, fresh herb tomato sauce, onions, and melted feta cheese.
18 $
Mussels (Mydia)
P.E.I. mussels in wine garlic spinach, fresh herbs, and tomato ouzo broth.
12 $
Grilled Calamari
Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic, spinach, sun-dried tomatoes, and leeks.
16 $
Grilled Octopus
Extra virgin olive oil, lemon, and oregano, served over garlic sautéed char and cherry tomatoes.
20 $
Dolmades
Stuffed vine leaves with chopped beef and scented rice.
10 $
Saganaki
Kefalotyri cheese flambéed with ouzo.
14 $
Spanakopita
Freshly made phyllo pastry layered with spinach and feta cheese.
10 $
Halloumi (Cyprus)
Grilled cypriot cheese with capers and cilantro vinaigrette.
15 $
Kolokithokeftedes (Santorini)
Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.
10 $
Loukaniko
Greek sausage with a hint of orange.
9 $
Sesame Baked Feta
Premium feta crusted with sesame seeds, baked and served with olive tapenade.
12 $
Gigantes
Giant lima beans slowly baked in tomato sauce.
9 $
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Pan's aromatic ground beef meatballs, braised with a delicious tomato sauce.
10 $
Sea Scallops
Sautéed in garlic butter with red onion, cherry tomato, and baby spinach in a white wine and lemon reduction.
20 $
Soup
Avgolemono Soup
Traditional egg-lemon chicken soup, with dill and baby spinach.
8 $
Salads
Greek Salad (Elliniki)
Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.
10 $
Village Salad (Horiatiki)
Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing.
12 $
Caesar Salad
Crispy romaine lettuce tossed with pan's homemade dressing and topped with Parmesan cheese, bacon strips, and croutons.
10 $
Marinated Beets Salad
Marinated baby beets with green beans, dill, lemon, and toasted walnuts.
10 $
Baked Goat Cheese Salad
Encrusted with pistachio, placed over tomato and a portobello mushroom cap, and served with mixed greens.
15 $
Halloumi Arugula Salad
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread, and halloumi cheese in a honey balsamic vinaigrette dressing.
16 $
Specialty Salads
Chicken Greek Salad
Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing, and topped with grilled chicken breast.
12 $
Salmon Caesar Salad
Crispy romaine lettuce tossed in pan's homemade creamy caesar dressing with Parmesan cheese, bacon strips, and croutons, topped with grilled Atlantic salmon.
15 $
Grilled Calamari Salad
Tossed in an olive oil capers lemon dill dressing served with crisp romaine lettuce, tomatoes, red onions, and feta cheese.
15 $
Spreads with Pita
Trilogy of Spreads
A choice of three spreads, served with olives, and cucumbers.
16 $
Tzatziki
The famous greek pressed yogurt and cucumber spread.
8 $
Hummus
Chickpeas, garlic, fresh lemon, and tahini.
8 $
Melitzanosalata
Roasted eggplant puréed with olive oil and garlic.
8 $
Tirokafteri
Spicy spread of grilled banana peppers and feta.
8 $
Skordalia
Creamy garlic and potato spread.
8 $
Patzaria Skordalia (Roasted Beets)
Fresh garlic and red onions, served with skordalia.
8 $
Taramosalata
Traditional Greek cod roe spread.
8 $
Greek Specialties
Santorini Chicken
Stuffed with spinach and feta cheese in a white wine rosemary cream sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
22 $
Moussaka
Casserole of ground beef, potato, zucchini, and eggplant, topped with béchamel and tomato sauce, and served with mixed greens in a balsamic vinaigrette.
18 $
Vegetable Moussaka
Casserole of zucchini, eggplant, spinach, sweet peppers, and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
18 $
Braised Lamb Shank (Arni Yiouvetsi)
Mediterranean herbs and savory vegetables form a rich taste of aegean specialty, served over monastiri orzo pasta in a tomato broth.
23 $
Lamb Chops (Paidakia Skaras)
Fresh ontario in a traditional Greek marinade of olive oil lemon and oregano, served with Greek salad and lemon potatoes.
26 $
Pitas
Chicken Souvlaki on a Pita
Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
10 $
Pork Souvlaki on a Pita
Grilled pork tenderloin topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
9 $
Gyro on a Pita
Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.
9 $
Pan Wraps
Gyro Wrap
Rotisserie blend of roasted beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese, and tzatziki. Served with your choice of mixed greens or fries.
12 $
Chicken Greek Wrap
Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, and feta cheese. Served with your choice of fries or mixed greens.
12 $
Chicken Caesar Wrap
Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.
12 $
Greek Sausage Wrap
Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.
12 $
Grilled Veggie Wrap
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and balsamic vinaigrette. Served with mixed greens.
10 $
Burgers
Angus Burger
Grilled eight-ounce sirloin Angus burger on a toasted sesame bun topped with tomatoes, red onions, and pickles. Served with your choice of fries or mixed greens salad.
9 $
Grilled Chicken Burger
Topped with crispy bacon, mayonnaise, tomatoes, and red onions. Served with your choice of fries or mixed greens.
9 $
From the Grill
Black Angus New York Striploin
Grilled grass-fed striploin, topped in a balsamic red wine reduction, finished with madagascar peppercorns, served over grilled mash potatoes and seasonal pan seared vegetables.
28 $
Filet Mignon (Angus Select)
With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.
32 $
Rack of Lamb
Fresh ontario half rack finished in a walnut basil oil dressing, served over feta scalloped potatoes and heirloom roasted carrots.
34 $
Ontario Pork Chop
In a Greek style marinade of olive oil, lemon, and oregano, served with basmati rice and briam in tomato sauce.
19 $
Caria Lemon Roasted Chicken
Crusted organic chicken supreme in herbs, served over feta scalloped potatoes, and topped with house-made onion rings and grilled sweet pepper zucchini relish.
22 $
From the Sea
Atlantic Salmon
In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
22 $
Kakavia
Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops, and onions in a tomato wine broth.
24 $
Grilled Calamari Dinner
Tossed in a garlic butter, grilled lemon saffron sauce, served with basmati rice, lemon potatoes, and Greek salad.
22 $
Tilapia Fillet
Pan seared in white wine and lemon dill cream sauce, served over garlic mash and seasonal vegetables.
20 $
Rhodes Shrimp
Sautéed onions, garlic, and feta in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.
24 $
Orange Roughy
Pan seared in a garlic butter lemon dill and fresh tomato onion salsa, served over garlic mash and seasonal pan-seared vegetables.
26 $
Pasta
Chicken Fettuccine
Sundried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.
18 $
Seafood Fettuccini
Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil and cream sauce.
20 $
Fettuccine Alfredo
Cream, nutmeg, and Parmesan cheese.
17 $
Vodka Salmon Fettuccine
Fresh leeks in a rose sauce.
20 $
Platters
Meze Tasting Platter
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta, and meat balls.
28 $
Mixed Grill Platter
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops, and grilled quail served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.
65 $
Mermaid Platter
Pan's land and sea platter with grilled calamari, jumbo shrimps, mussels, ontario lamb chops, and lemon roasted chicken breast, served with mini potatoes and seasonal pan seared vegetables.
69 $
Neptune Seafood Platter
Grilled calamari, jumbo shrimp, mussels, salmon, and tilapia fillet, served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.
69 $
Fathers Day Family Platter
Fathers Day Family Platter
Appetizer
Tastings of Hummus, tzatziki, 4 pcs Kolokithokeftedes, 4pcs Dolmades, and 4pcs of Feta Dressed phyllo.
Main course
2 pork chops, Greek Sausage, 4pcs Lamb Chops, 2pcs Bifteki and Chicken Souvlaki served with
Basmati Rice and Lemon Roasted potatoes.
Desserts
4pcs of Baklava