Henry Viii Ale House menù, Toronto
Henry Viii Ale House Toronto - Menu
Popular Items
The Bison Burger
Dressed with dijonnaise, kale and tomato garnished with a beer-battered onion ring and a pickle spear.
19 $
Tandoori Chicken Naanwich
Red curry-spiced chicken breast with sweet apple chutney and curried feta on grilled naan.
18 $
Marinated, Twice-Cooked Chicken Wings
Mild, medium, hot, death wish, blackened cajun, lemon-lime curry, jerk, maple chipotle, or hot honey with celery, carrots, and blue cheese.
16 $
Onion Rings
Side of scotch bonnetaise.
13 $
Fish & Chips
English ale battered seasoned haddock served with house-made caper aioli and peas.
18 $
Lemon Pepper Fries
Side of dijonnaise.
9 $
Steak, Ale & Stilton Pie
London pride ale-braised beef in Yorkshire pudding topped with crumbled stilton served with lemon pepper fries, sautéed corn, and peas.
24 $
Grilled Tomato Ravioli Florentine
Ravioli stuffed with sun-dried tomatoes and asiago tossed with sautéed spinach in a rosé sauce.
20 $
Tikka Masala Curry
Sautéed in a creamy red curry sauce served over buttered basmati rice with cilantro and poppadum.
20 $
The Beyond Meat Burger
Dressed with dijonnaise, kale and tomato garnished with a beer-battered onion ring and a pickle spear.
19 $
Starters
Lemon Pepper Fries
Side of dijonnaise.
9 $
Lemon-Lime Curry Sweet Fries
Side of scotch bonnetaise.
10 $
Onion Rings
Side of scotch bonnetaise.
13 $
Roasted Garlic & Chipotle Hummus
Kalamata olives, garlic naan, celery and carrots.
16 $
The Classic Poutine
Aged cheddar and beef gravy.
15 $
Steak, Ale & Stilton Poutine
Stewed beef, caramelized onions and crumbled stilton.
18 $
Tandoori Chicken Poutine
Spiced chicken, curried feta and creamy tikka masala sauce.
18 $
Marinated, Twice-Cooked Chicken Wings
Mild, medium, hot, death wish, blackened cajun, lemon-lime curry, jerk, maple chipotle, or hot honey with celery, carrots, and blue cheese.
16 $
Salads
Kale Caesar
Tossed with baked croutons and asiago.
12 $
Warm Quinoa
Pesto-roasted vegetables, chickpeas, and herbed feta over spinach with a honey-balsamic reduction.
18 $
Kid's
Chicken Fingers & Fries
16 $
Mac 'n Cheese
13 $
Sandwiches
Rosemary & Lemon Chicken
Marinated grilled chicken breast topped with melted brie, smoked bacon, and dijonnaise on ciabatta.
18 $
Tandoori Chicken Naanwich
Red curry-spiced chicken breast with sweet apple chutney and curried feta on grilled naan.
18 $
Curried Chickpea Burger
Curry spiced chickpea and potato patty, panko-crusted, dressed with spinach, tomato, and cucumber raita.
17 $
The Bison Burger
Dressed with dijonnaise, kale and tomato garnished with a beer-battered onion ring and a pickle spear.
19 $
The Beyond Meat Burger
Dressed with dijonnaise, kale and tomato garnished with a beer-battered onion ring and a pickle spear.
19 $
Mains
Grilled Tomato Ravioli Florentine
Ravioli stuffed with sun-dried tomatoes and asiago tossed with sautéed spinach in a rosé sauce.
20 $
Fish & Chips
English ale battered seasoned haddock served with house-made caper aioli and peas.
18 $
Tikka Masala Curry
Sautéed in a creamy red curry sauce served over buttered basmati rice with cilantro and poppadum.
20 $
Steak, Ale & Stilton Pie
London pride ale-braised beef in Yorkshire pudding topped with crumbled stilton served with lemon pepper fries, sautéed corn, and peas.
24 $