"Based on a vintage recipe(""bolan""), this stir-fry
of rice noodles, tofu, egg, and picked radish is
flavoured with a sauce containing tamarind &
fish sauce, giving it a subtle yet complex taste.
Served with bean sprouts, and fresh roasted
peanut. Adjust to personal taste with fresh
lime and chili."
17.95 $
GREEN CURRY CHICKEN
Green curry, bamboo shoot, green bell pepper, thai basil, fresh matruk lime leaf, coconut milk, Chicken. Served with a side of rice. Medium spice.
17.95 $
PAPAYA SALAD
Shredded green papaya, tomato, long bean, dried shrimp, garlic and fresh roasted peanuts tosed with a lime fish sauce vinaigrette, fresh thai bird chilis.
12.85 $
SPRING ROLLS
Vietnamese style spring rolls, with a filling of pork, woodear mushrooms, carrot, glass noodles within a light , crispy rice paper exterior. Served with a sweet and spicy nam jim dipping sauce.
9.25 $
PAD THAI VEGGIE
"Based on a vintage recipe(""bolan""), this stir-fry
of rice noodles, tofu, egg, and picked radish is
flavoured with a sauce containing tamarind &
fish sauce, giving it a subtle yet complex taste.
Served with bean sprouts, and fresh roasted
peanut. Adjust to personal taste with fresh
lime and chili."
17.95 $
PAD GRA PRAO CHICKEN
Red bell pepper, onion, garlic, fresh green chili, holy basil, served with fried egg, served on rice. Medium spice.
17.95 $
KHAO SOI BEEF
Egg noodles, golden curry, coconut milk, crispy noodles, scallions, coriander, lime (pickled veg on request). *Please note that the soup (broth) upgrade is not vegan or vegetarian.
18.95 $
YELLOW CURRY FRIED RICE VEGGIE
Thai style fried rice with yellow curry flavours andtoasted coconut. Tomatoes, fresh cilantro and crispy fried shallots.
17.95 $
YELLOW CURRY FRIED RICE CHICKEN
Thai style fried rice with yellow curry flavors and toasted coconut, Chicken, Tomatoes, fresh cilantro and crispy fried shallots.
17.95 $
Chicken Satay
Tender char-grilled chicken skewer brushed with a coconut glaze. Served with peanut sauce
11.5 $
Nana Appetizers
Chicken Satay
Tender char-grilled chicken skewer brushed with a coconut glaze. Served with peanut sauce
11.5 $
SPRING ROLLS
Vietnamese style spring rolls, with a filling of pork, woodear mushrooms, carrot, glass noodles within a light , crispy rice paper exterior. Served with a sweet and spicy nam jim dipping sauce.
9.25 $
MOO PING
Char- grilled skewer of pork marinated in sweet soy, oyster sauce, coriander root and palm sugar
11.5 $
PAPAYA SALAD
Shredded green papaya, tomato, long bean, dried shrimp, garlic and fresh roasted peanuts tosed with a lime fish sauce vinaigrette, fresh thai bird chilis.
12.85 $
NANA Mains
GREEN CURRY CHICKEN
Green curry, bamboo shoot, green bell pepper, thai basil, fresh matruk lime leaf, coconut milk, Chicken. Served with a side of rice. Medium spice.
17.95 $
GREEN CURRY VEGAN
Green curry, bamboo shoot, green bell pepper, thai basil, fresh matruk lime leaf, coconut milk. Served with a side of rice. Medium spice.
17.95 $
KHAO SOI BEEF
Egg noodles, golden curry, coconut milk, crispy noodles, scallions, coriander, lime (pickled veg on request). *Please note that the soup (broth) upgrade is not vegan or vegetarian.
18.95 $
KHAO SOI CHICKEN
Egg noodles, golden curry, coconut milk, crispy noodles, scallions, coriander, lime (pickled veg on request).
*Please note that the soup (broth) upgrade is not vegan or vegetarian.
17.95 $
KUA GLING PORK RIBS
Tender stewed pork ribs infused with Kua gling, a southern red curry, featuring the flavors of lemongrass, turmeric, peppercorn, garlic, galangal, makrut lime, shrimp paste, chili, and coconut milk. Serve on top of jasmine rice.
17.5 $
PAD GRA PRAO CHICKEN
Red bell pepper, onion, garlic, fresh green chili, holy basil, served with fried egg, served on rice. Medium spice.
17.95 $
PAD MAMA
This is the "mac 'n cheese" of Thailand.
A comforting dish of tasty stir-fried instant noodles with vegetables, oyster sauce, sweet soy & hot dogs (the mama "tom yum" seasoning pack is added back in for a good measure. Medium spice.
16.95 $
PAD PRIK KING
Tender chicken pieces stir fried in a complex dry red curry paste - there is heat, as well as the botanical sweetness of wild ginger, and fresh makrut lime for aromatic brilliance. Medium to Spicy only.
17.95 $
PAD PRIK PAO
Thai style Kung Pao chicken; dark meat chicken stir-fried with peanuts, green & red long chili, sweet & spicy chili paste made with roasted chilies, shallots, and several herbs and spices. Serve with jasmine rice on the side.
17.95 $
PAD THAI CHICKEN
"Based on a vintage recipe(""bolan""), this stir-fry
of rice noodles, tofu, egg, and picked radish is
flavoured with a sauce containing tamarind &
fish sauce, giving it a subtle yet complex taste.
Served with bean sprouts, and fresh roasted
peanut. Adjust to personal taste with fresh
lime and chili."
17.95 $
PAD THAI VEGGIE
"Based on a vintage recipe(""bolan""), this stir-fry
of rice noodles, tofu, egg, and picked radish is
flavoured with a sauce containing tamarind &
fish sauce, giving it a subtle yet complex taste.
Served with bean sprouts, and fresh roasted
peanut. Adjust to personal taste with fresh
lime and chili."
17.95 $
RED CRURRY VEGGIE
Red curry, kabocha squash, red bell pepper, thai basil, fresh matruk lime leaf, coconut milk. Served with a side of rice. Spicy.
17.95 $
RED CURRY CHICKEN
Red curry, Chicken, kabocha squash, red bell pepper, thai basil, fresh matruk lime leaf, coconut milk. Served with a side of rice. Spicy.
17.95 $
YELLOW CURRY FRIED RICE CHICKEN
Thai style fried rice with yellow curry flavors and toasted coconut, Chicken, Tomatoes, fresh cilantro and crispy fried shallots.
17.95 $
YELLOW CURRY FRIED RICE VEGGIE
Thai style fried rice with yellow curry flavours andtoasted coconut. Tomatoes, fresh cilantro and crispy fried shallots.
17.95 $
NANA DRINKS
AVELEDA VINHO VERDE
750 ml Vinho Verde
20 $
PABST BLUE RIBBON
473 ml Beer
4 $
POP
355 ml cans: Coke, Diet Coke, Sprite, Ginger Ale, Nestea