Great food and atmosphere. Marty was the best waiter we’ve had in years. We will be back with friends !
Great cocktails, delicious food and sassy but efficient servers. What’s not to like? Excellent choice for a girls night out 👍
Had a fantastic experience for our friends 50th dinner our waiter Marty was amazing hilarious and would go again if I knew he was on! Might even do one of his Monday nights advertised! Too notch, great night and it was only a Tuesday
Outstanding food and great ambiance. Staff are funny and very attentive to the needs of the patrons.
Our waiter was amazing so charismatic funny it made our experience very enjoyable
Thanks so much to Joey and Cherie for the phenomenal food and fantastic service! We couldn't have had a better venue for our anniversary celebration. You guys are the best!!
Excellent experience at Eastside Social on Saturday night. Great food and very friendly service! Looking forward to going back.
Beautiful cozy place, great food, great service :)
Thank you for a lovely evening! Food delicious, service attentive, company awesome. The perfect evening....
Heather Annette Manning
+5
Exquisite cocktail, Dill on Dill! Sweet/Savoury and smooth! Surf and Turf Tacos are brilliant save the turf for last and savour the amazing flavours!! A must visit, already feels like the neighbourhood!!!
Ummmmmmmm sums it up! Bday coming up and this is where I'm going!
Just had dinner at Eastside Social! Delicious and great atmosphere!! Going back soon!
Came here for dinner with some friends and were treated to some yummy seafood dishes. We found it easier to order a bunch of small plates and share them as we would get to try a larger variety. The food was delicious! The back patio is very comfortable and the wait staff were very friendly and attentive.
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I live in the area, and have heard this place was amazing for a long time, and we often go to their sister restaurant, The Thirsty Duck. Finally, we decided to come here tonight. Th main restaurant was booked and I didn't make a reservation (make a note for next time), but we sat at the bar and had a blast. First, the staff here are amazing. All of them. We had a clear view of the kitchen and those guys were working hard as a team, but also enjoying themselves. Wonderful vibe here, too. Great food, but casual, so if, like us, you decide at the end of a hard day you deserve a break and are in your yoga pants? No problem! Now. The food. Really great. Loved their oysters. My husband had the clam chowder and OH MY, good. The bread you can order as an appetizer was BEYOND HEAVEN. My downfall for sure. My husband's pasta of the day and my mussels were both solid. The cocktails are expertly mixed, and the wine list is good as well. We had such a good time, on a cold, dark night. And for sure we will be back!
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Fighting the desire to order off the small but impressive cocktail menu, we each ordered a pint each from the small draught menu (I went with the Junction Conductor's ale). His passion for life mimicked his passion for the food. He quickly agreed when we suggested the sardine crostini to start. For the main, he proudly boasted that there wasn't a bad offering but in particular recommended the fish tacos and octopus. We agreed and also added the crab stuffed leeks to the mix. One of my colleagues had a seafood allergy, so, although there was an arctic char special, it was suggested that he stick to land dwelling protein for safety purposes. When he asked about the hanger steak, the waiter explained it was quite good, especially since it was seasoned with a rub and that he likes anything which involves rubbing meat. My normal reply would have been "Why do you think I'm ordering the char?" but a total lack of confidence in the given situation killed it and I simply laughed. This is why I think I'm still homophobic; my phobia lies in my confidence about being straight. For some reason I have it in my head that I should be apologetic about liking woman; a philosophy which upon reflection is simply ridiculous.
As for the meal, the sardine crostini was brilliant in its simplicity and presentation. The crab stuffed leeks were quite interesting in that they were almost a modern spin on the famed Crab Louis salad. The fish tacos were smartly served on corn tortillas and gently breaded so the flaky fish instead of everything else was the star. The octopus was charred a little more than I prefer but still very tender and seasoned beautifully with olive oil and citrus (personally it's nice to see a generous portion of octopus minus the potato and/or olive which seems to grace most of the other menus in town). Each of the dishes, however, was served with the waiter's confidence which almost forced me to agree that the meal was great and maybe even better than it actually was.
Came here on a food tour. Awesome cod balls!! The sauce was a perfect complement to the fish and there was a piece of squid in the fried ball as well! it's like biting into surprises. Great atmosphere, and extremely friendly staff.
Delicious food and very friendly staff. After some confusion at the door (you have to walk through the bar to get to the host stand and dining room), the owner Joey went out of his way to make things right and make us feel welcome.
Great menu, plates made for sharing. We loved everything we ate. Time between courses was a little long (20-30 min) but they were busy and as a new restaurant they're likely still getting used to the flow.
We'll definitely be back again.
Super cute, busy, and very tasty.
We had the devilled eggs with trout to start, then split the Yorkshire pudding poutine and skate schnitzel. Everything is really good, but the skate was my favourite! So crispy, and flaky.
The punch is also awesome, and comes in a cute little personal sized jug with a ladle.
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