Very good restaurant that serves a delicious variety of food items at the most reasonable prices, optimal hygienic conditions and with a really friendly and professional staff too.
Really delicious fish and spring rolls (really better than the "rollitos primavera" of chinese food in Chile) I did not like the soup :( but I love the ice creams!!!! Fantastic !!! The black sesame, ginger and the mango .... Ah and beautiful place
Stopped for lunch her today. Had the rare beef pho and the shrimp summer rolls all with a saigon beer. All ingredients are very simple and amazingly fresh. Food is authentic Vietnamese cooked and served by vietnamese cant get any better. I would only rate four because my rare beef pho wasn't rare. But still tasted great.
I had the Cha Ca la Vong ($13) today at Hanoi 3 Seasons. What a delightful dish. Described as Hanoi-style Grouper with dill and shrimp paste. I had it served over vermicelli but you can have it as a noodle soup also. I can't wait to go back!
I love Vietnamese cuisine. It is fresh inspired by French techniques and light and tasty. This is my second time at the Hanoi 3 seasons. I was initially swayed to come here by the high rating. Did it live up to the votes. Well to be honest yes and no. We ate some fresh shrimp rolls, chicken with lemongrass in coconut milk and a dill spicy shrimp pho.
Cutting to the chase the chicken lemongrass was very oily. I could not taste the lemongrass nor coconut milk. The soup was nice. The dill herbing of the broth was different but I wished for more depth in the broth itself. More complexity.
Overall I would say the food here is good but not great. Great lunch time retreat for locals but not a destination restaurant for me at night when I crave Vietnamese.
Really unique and tasty dishes!. I have eaten at a lot of different vietnamese restaurants and this one has a very unique menu. If you want to try other stuff that most Vietnamese restaurants don't offer, then you must try this restaurant! They have a specialty fish dish that you can't get at most Vietnamese places so make sure to try the grilled fish on vermicelli. Also their clams with crackers appetizer is good too. My favourite dish is the garlic shrimp on vermicelli. I have never gone to their other location, but I have heard that it has better decor but a bit more pricier. The decor is a bit dark in lighting but the food makes up for it.
Sweetsauce Delicious
+4.5
My husband and I had a beautiful dinner at Hanoi 3 Seasons. The food was bursting with fresh, vibrant flavors and the service was fantastic. We will definitely eat here again when we are back in Toronto.
Pho Sure!. Having eaten Pho made on the side of a road by a street vendor in Saigon - all other experiences pale in comparison. That being said, the seafood Pho I had at Hanoi 3 Seasons (why just 3 seasons?) was delicious and amongst the best I've had in TO.
Delicious!. My faves are: the Hanoi style grouper with rice, with an order of the sautéed spicy baby clams as appetizer.
Was delicious. My husband is Vietnamese so we eat it a lot. H3S had unique dishes with authentic Vietnamese flavour and good prices and very friendly service. A bit more expensive than the average Viet resto but worth it for the service, food and great atmosphere. The only thing was the pineapple shake had a weird garlic flavour to it....
Best Vietnamese in Toronto. Great service, we go there at least 2-3 times a month
Great service. Our server at the Gerrard location of this restaurant was great -- very attentive.
I had chicken and vermicelli, which was good. My only complaint was that the chicken wasn't QUITE real. I wouldn't go so far as saying it was reconstituted, but it was like it was peeled off a chicken, squished together, and then cut in weird little strips. It was okay at first and the more I thought about it the more I got weirded out. I don't like having to pick out weird fatty parts. (Why can't these places ever have decent chicken?!)
Somehow, despite that, I still enjoyed my meal (the *flavour* was good) and would go here again to try something else.
Wherethelocalsgotoronto
+4.5
Hanoi serves up traditional authentic northern Vietnamese cuisine. The restaurant has a spa like feel with carved wood decor and seating. In the summer they open a nice back yard patio. It only seats about 20 people so it can fill up fast. It wasn't quite warm when I went with my mom, cousin and aunt so we all sat inside while enjoying our dinner. We had to get some Pho as we were in a Vietnamese restaurant. We went with the PHO GA. The soup came with chicken, basil and lemon leaf. The broth was light and full of flavour. I was glad that the bean sprouts came on the side so that they can stay crispy and fresh. LR ordered the BO XAO RAU CAI. The garlic beef was served with stir-fried bok choy and steamed rice. She liked it but said it was a little too garlicky. The portion was quite large and as a result she had enough to take for lunc
Hanoi 3 Seasons has a number of great soups (Grouper Noodle Soup comes to mind); however, this list couldn’t be complete without Pho… and their Pho-Chay is a Veggie, Tofu and Sweet-Potato soup (Veggie Broth) that is chock-full of mock Shrimp. Faux Pho!
This Hanoi 3 Seasons is a small Vietnamese restaurant with good food and generous portions. Due to the size it's a pretty intimate setting, so I'd say it's better to go with a small group or as a date night. The service is very friendly, our servers were always conversing with us and making us feel right at home. The lemongrass chicken is my favorite dish, I always try to save some to eat later since the servings are so large. Out of all the Vietnamese places I've been to, Hanoi 3 Seasons is easily my favorite.
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