Great Food; Unpleasant welcome. Just moved to the area and It was my second time at Peartree and I must say the food is consistently tasteful - we had the Salmon as well their shrimp pasta - pricing is amazing and definitely worth it! Their mushroom goat cheese appetizer is also a must. Perhaps i would add some more selections when it comes to their wines by the glass. What was the only turn off i must say was the minute we walked in and how we were greeted by the host - dont know if it was the bus boy or the server...or even the owner but the man didnt seem he wanted to be there and barely a smile on his face or even a pleasant greeting to ask how we are. Maybe i am asking for too much but when i go into a restaurant to give them my money i expected some nice treatment from the minute i walk in.
so apart from that- i would definitely return!
Good place to take Mom. Low key with reasonable prices and lots of menu options
Salad Bowl with Chickenor shrimp entree wonderfully presented.
Try the back room solarium for a bit brighter ambiance
Great Place!. One waiter took care of our group of 19 without a hitch. Prices were very reasonable. Appetizer, main course, and desert for $24 -- you can't beat that! We parked on the street (meters) right in front of the restaurant at 7pm on a Friday night. My steak was cooked perfectly. My husband had steak and a lobster tail and he said the lobster was "just okay" -- but everyone else throughly enjoyed their meals. We will return -- for sure.
GOOD CASUAL DINING FOR FAMILY & FRIENDS. March 1, 2009 - The Pear Tree Restaurant easily accommodates our 5:30 pm Sunday reservation for three adults and three children. Service is prompt and polite and our server patiently explain the menu choices to the children. The ambiance and food presentation makes a good impression on our young diners and improves our appetite for a fine dining experience. We start with deep-fried calamari and hot crab cakes. I enjoy and share my Split-pea soup with my nephews. My medium-rare New York Striploin is perfectly cooked. Our steaks are tender and juicy, easy-to-cut, and have no chewy gristle. Our dinners also include Pasta dishes, Chicken Quesadillas, Chicken fingers, and a Pina Colada. For dessert we have Apple Crumbled Pie with Whip Cream and Cheesecake. Everyone thoroughly enjoy their meals and will no doubt return again.
Great brunch, great atmosphere. What's great about Peartree is that me and a group of four other people were able to get table on Saturday morning at 11 am without having to wait in a line up. This is unheard off for brunch places located in the west end (e.g. Aunties and Uncles). The appeal of Cabbagetown for me has always been its more relaxed and unpretentious vibe, and this restaurant is no exception. Our server was attentive and prompt. I got the creole benjamin which consisted of eggs poached perfectly, with smoked salmon, toasted English muffin, creole sauce, home fries, and fresh fruit. Since we came early, we were also treated to complimentary blueberry muffins fresh out of the oven. I will definitely be returning.
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