Church Aperitivo Bar menù, Toronto
Church Aperitivo Bar Toronto - Menu
Crostini
Choice of 4 12.00
Black Gaeta Olive Spread
Roasted Red, Yellow, Green Peppers
Marinated Heirloom Tomatoes
Sauteed Mixed Mushrooms
House Cured Salmon
Calabrese 'Nduja
Ricotta & Organic Honey
Grilled Artichoke Spread
Salumi/Formaggi
Selection of Italian & Local Cured Meats Served with Daily Preserves
23 $
Selection of Italian & Local Cheese with Honey & House Preserves
25 $
Selection of Salumi & Formaggi
25 $
Insalate
Cavolo Riccio e Mele
Kale & green apples with roasted pistachios in an apple cider vinaigrette
9 $
Rughetta e Funghi
Arugula, warm mushrooms, roasted peppers, goat cheese with balsamic dressing
10 $
Caprese
Roasted beets, Italian buffalo mozzarella in a white balsamic dressing
13 $
Radicchio e Indivia
Grilled radicchio & endive with bosc pears, walnuts, gelato parmigiano & aged balsamic
14 $
Crudi
Crudo del Giorno
Ask your server
Carpaccio di Manzo
Beef carpaccio with shaved fresh mushrooms, arugula, parmigiano reggiano
16 $
Battuto di Tonno
Tuna tartar with avocado served with plantain chips & cold pressed olive oil
18 $
Antipasti
Olive Marinate
Marinated olives
7 $
Polpette
Veal and pork meatballs in sugo & topped with pesto Genovese (three)
9 $
Polenta Fritta
Polenta fries with side of spicy tomato sauce & fontina truffle sauce
10 $
Cozze alla Tarantina
Sauteed mussels in a white wine tomato sauce
12 $
Arancini
Rice balls stuffed with ham & mozzarella served with tomato sauce (four)
12 $
Parmigiana
Eggplant, burrata, mozzarella, tomato sauce & fresh basil
13 $
Calamari alla Griglia
Grilled calamari seasoned in a salmoriglio oil with mixed house salad
16 $
Fritto Misto
Fried calamari & shrimps with green beans & lemon aioli sauce
17 $
Polipo
Braised octopus with green and cannellini beans & drizzled with red wine reduction
19 $
Paste
Fresh homemade pasta
Gnocchi Sorrentina
Fresh tomato sauce topped with burrata cheese & Genovese pesto (Small)
16 $
Gnocchi Sorrentina
Fresh tomato sauce topped with burrata cheese & Genovese pesto (Large)
54 $
Tagliatelle al Funghi
Mixed wild mushrooms in a light truffle cream sauce (Small)
18 $
Tagliatelle al Funghi
Mixed wild mushrooms in a light truffle cream sauce (Large)
62 $
Penne e Salsiccia
Sausages and porcini mushrooms with peas, mascarpone & tomato sauce (Small)
20 $
Penne e Salsiccia
Sausages and porcini mushrooms with peas, mascarpone & tomato sauce (Large)
70 $
Pappardelle al Cinghiale
Wild boar & Berkshire ragu (Small)
21 $
Pappardelle al Cinghiale
Wild boar & Berkshire ragu (Large)
74 $
Tagliolini al Granchio
Crab & shrimps in a fresh tomato sauce (Small)
24 $
Tagliolini al Granchio
Crab & shrimps in a fresh tomato sauce (Large)
86 $
Carne/Pesce
Merluzzo all' Acqua Pazza
Oven baked cod with taggiasche olives & sundried tomato
26 $
Zuppa di Pesce
Calamari, mussels, clams, scallops, shrimps in a light tomato sauce & grilled calabrese bread
26 $
Costolette di Agnello
Grilled lamb chops served with peperonata & asparagus
32 $
Filetto di Manzo
Beef tenderloin (9oz) served with mixed mushrooms, asparagus & scalloped potatoes
34 $
Contorni
Barbabietole
Oven roasted beets with first pressed extra virgin olive oil
5 $
Asparagi Grigliati
Grilled asparagus drizzled with extra virgin olive oil
6 $
Peperonata
Roasted green, red, yellow peppers & onions
6 $
Patate Gratinate
Scalloped potatoes
6 $
Funghi Trifolati
Sauteed shitake, oyster, portobello, button mushrooms
7 $