Sluurpy > Restaurants in Toronto > Ku-kum Indigenous Kitchen
Ku-kum Indigenous Kitchen - Toronto - Photo album
The food met and exceeded my expectations. I felt energized from eating here when I thought it would sit heavy it my tummy but didn’t at all. The flavour profiles are so sophisticated. The server, Adam, was knowledgeable, enthusiastic and kind.
I will be coming again very soon.
Recommend: bottle of
100% the best dining experience I've had in Toronto, and second best experience in my life. I've been wanting to come here for a while, and after a few failed attempts (had to cancel resos because of family emergencies), finally made it out. Reservation was at 7:30, and even though they closed at 8,
It was a really great dining experience. The service was excellent, our server had great recommendations. The food itself was yummy. I ordered the bison and I cleaned my plate! We also tried the seal trio. The seal loin was my favourite. I'd come back to try their new menu.
My boyfriend has been wanting to go here for awhile. They serve Indigenous cuisine so I was highly skeptical but it was A-M-A-Z-I-N-G! We started off with the mushroom dish which was delicious. I ordered the Bison and he ordered the Elk. The food was sooooo yummy. We also found a delicious wine to p
Very interesting restaurant. Good was delicious. I had the Elk my wife had the bison. Would definitely get the same. Service was great even though the waitress was the only one. I think they were short staffed but she still provided a great service.
Truly a gem. The celebration of indigenous foods and culture is refreshing. We thoroughly enjoyed all the food. I had the elk and it was so flavourful and juicy. We had hoped to have their seal tartare, but they didn't have any. So we will have to come back.
They were just about to move to another
The food was beautiful. All ingredients fresh and the flavours had tremendous depth without being complicated. Two separate dishes of the 8 course experience were the best I have ever eaten: the mushrooms and the halibut. The most comparable experience I have had was a sushi tasting in Osaka Japan.
We went for the experience and weren't dissapointed.
Food is delicious, we tried almost everything! Even an almost vegeterian member of our party was pleased and decide to try some game meat.
Waiter was knowledgeable and awesomely friendly, we even learn how to make cedar tea on our own, Thanks Vinc
Fantastic place!
If you like high quality food made from real ingredients, this is the place to go.
Chef Joseph Shawana will take you on a journey to discover the native indigenous cuisine presented in a contemporary restaurant. It's an unbelievable experience.
Highly recommend the elk.
Ate here the other night. Very small restaurant that fits less than 30 people. Serves traditional Canadian fare with a native Canadian theme. Had the raw trio of tartar. The salmon and bison was good but the raw black seal was difficult to eat. Too hard to chew and break apart. The halibut was good.
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