Romaine hearts, smoked bacon, topped with shaved grana padano and focaccia croutons.
9 $
Focaccia Cajun Club Sandwich
Grilled cajun chicken, smoked bacon, lettuce, tomato, and chipotle aioli.
13 $
Special Breakfast
Three eggs (any style) mascarpone cheese stuffed French toast, fresh strawberries, bacon, sausage, home fries, drizzle with caramel sauce.
15 $
Vivetha Caesar Salad
Served with cajun chicken or cajun shrimp.
15 $
Focaccia Club Sandwich
Marinated grilled chicken, smoked bacon, lettuce, tomato and chipotle aioli.
12 $
Pan Seared Scallops
Spaghettini with pan seared scallops, smoked bacon, leeks, garlic, fresh tomatoes and homemade sweet basil pesto rosé.
19 $
BBQ Sirloin Burger (8 oz)
Homemade sirloin burger brushed with bbq sauce served on a kaiser with lettuce, tomato, bacon and cheese.
12 $
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach and fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce.
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes and scallions in a cream sauce.
17 $
Appetizers
Soupe du Jour
8 $
Pan Seared Shrimp
Prepared with fresh tomatoes, leeks and a lemon white wine broth.
12 $
Mussels Gorgonzola
Prepared with bacon, leeks and sweet peppers in a chardonnay gorgonzola cream sauce.
15 $
French Baked Brie
Walnut crusted brie served with strawberry apple mango chutney.
12 $
Calamari
Choice of grilled or fried tender squid rings served with chipotle aioli.
14 $
Vivetha Veggies
Grilled vegetables, roasted garlic and goat cheese drizzled with Vivetha's sweet balsamic reduction.
11 $
Salads
Caesar Salad
Romaine hearts, smoked bacon, topped with shaved grana padano and focaccia croutons.
9 $
Vivetha Caesar Salad
Served with cajun chicken or cajun shrimp.
15 $
Warm Baby Spinach Salad
Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese.
12 $
Bayou Spinach Salad
Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese.
16 $
Grilled Wild Mushroom Salad
Sautéed wild mushrooms served over mixed greens and topped with aged shaved Asiago,
roasted garlic and balsamic drizzle.
14 $
Sweet Caprese Salad
Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette.
13 $
BBQ Thai Chicken & Shrimp Salad
Spicy marinated chicken, grilled shrimp, crisp romaine, mixed greens, tomatoes and julienned vegetables with sesame vinaigrette.
16 $
Smoked Salmon & Goat Cheese
Smoked salmon, baby mixed greens, red onions, roasted pine nuts and goat cheese dressed with balsamic drizzle.
12 $
Pasta
Shrimp Linguini
Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil and our homemade tomato sauce.
16 $
Grilled Chicken Fettuccini
Fettuccini with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce. Order with or without cream.
18 $
Tri-Colour Tortellini
Cheese-filled tricolor tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato pesto cream.
16 $
Penne Vegetarian
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini and roasted garlic tossed in an olive oil chardonnay sauce.
13 $
Penne Vegetarian with Chicken
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini and roasted garlic tossed in an olive oil chardonnay sauce.
18 $
Penne Vegetarian with Shrimp
Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini and roasted garlic tossed in an olive oil chardonnay sauce.
18 $
Indian King
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach and fresh tomatoes in a madras curry coconut cream sauce.
15 $
Indian King with Chicken
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach and fresh tomatoes in a madras curry coconut cream sauce.
19 $
Indian King with Shrimp
Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach and fresh tomatoes in a madras curry coconut cream sauce.
19 $
Angry Chicken
Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce.
18 $
Chicken Gorgonzola
Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce.
19 $
Napolitan
Rigatoni noodles with a homemade garlic and herb tomato sauce.
13 $
Napolitan with Gorgonzola Cheese
Rigatoni noodles with a homemade garlic and herb tomato sauce.
14 $
Napolitan with Chicken & Cheese
Rigatoni noodles with a homemade garlic and herb tomato sauce.
18 $
Smoked Sausage Pasta
Rigatoni noodles with andouille sausage, feta cheese, fresh herbs and a spicy tomato sauce.
16 $
Seafood Delight
Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach and fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce.
21 $
Carbonara
Linguini with ham, smoked bacon, mushrooms, fresh tomatoes and scallions in a cream sauce.
This wine has a subtle sweetness that just fits it full fruit character. Fresh fall apple, peach and apricot are all supported by a bright citrus. This wine is perfect for many food pairings, especially foods and courses that have a slight saltiness
25 $
Vineland Cabernet Franc VQA
Deep ruby/purple colour; aromas of black fruit, dried herbs, plum and green pepper; dry, medium-bodied, well structured with flavors of red bell pepper, berry and dark chocolate; long, lively finish.
28 $
Yellow Tail Shiraz
rom Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish. Serve with grilled lamb chops.