This place is a whole vibe, from the warm friendly staff, to the rum-filled cocktails and tasty dishes. Chef Craig blends two cultures he grew up with (like myself) and I love how he combines traditional dishes from each to create mouth-watering food you will want to keep coming back for more. I sug
Absolutely incredible. Definitely one of the best meals I’ve had in a while, I got the half chicken & the brussel sprout salad and i highly recommend both. I got the cookie butter french toast for dessert and it wasn’t my favourite but it was still good. The atmosphere is great too, love the decor.
Caribbean-Asian fusion sounded super intriguing to me, and Patois does a good job at finding ways to make Cantonese-Chinese and Jamaican food come together. I really liked the lively, dimly-lit ambiance of the restaurant, though the music was a bit loud! Me and my friend got the Feast for 1-2, which
The curried shrimp is amazing, and the fried chicken is to die for , the korean coliflower was soooo sooo good, and the french toast is the best i've ever had... worth the drive from ottawa!! It's life changing. Our staff today were 2 cool looking guys who had so much charisma and charm we had oh s
Great food and amazing service! We were excited to revisit this place to celebrate our 2 year anniversary and it turned out to be a great evening.
We got some cocktails to start which were great although a bit on the expensive side, next up we ordered the yakisoba which was awesome and then the cho
Good experience at Patois on a Friday night. We ordered the feast for 4 and ordered extra fried chicken and the pork belly yakisoba for our table of 6. Portions for the yakisoba was quite small. The pineapple bun burger was really disappointing, the bun wasn't toasted at all and the meat patties fe
Amazing food and service. Creative mix of Jamaican and Chinese flavours that brings back childhood memories with a twist of something new.
They also have delicious drinks and friendly bartenders.
Been looking forward to trying this place ever since I saw them featured on the Eater YouTube channel. Got the popcorn shrimp fried rice and the jerk chicken. The fried rice was bomb, nice and greasy like a traditional Chinese fried rice. The jerk chicken had great flavor and spice on the skin but I
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