You’ll find the traditional French favourites on their menu like escargot and steak frites, as well as interesting dishes like the “St. Tropez” fish soup ($15.50). The broth has a bouillabaisse feel spiked with more saffron and thickened with pulverized fish - personally, I would have preferred if t
I really had an amazing time there.fabulous delicious food and so nice staff.
I had a great time with my parents for our Business meeting. We had the fresh Fettuccine and the owner Francois was really nice to my parents and I. Will definitely be coming back! 5 stars in every category! -The American
Its a small place on Bloor that has decent food but nothing really spectacular. The duck confit was extremely dry and didn't have much taste. The steak tartare had way too much mustard in it and that's all we could taste. The server we had was very kind and helpful. The drinks were so so. Not the wo
I would strongly recommend the rooftop patio for a glass of rose and perhaps some frites. If you are looking for an authentic French meal though, there are better places in the city. Personally, I feel like they've lost their way in this regard and what you get is the North American interpretation
Terrible experience at this restaurant. Came here for an after dinner drink and it took 20 minutes to get a menu and another 15 minutes just to order a drink. We almost got up and left…. Wish we did. Waitress didn’t even offer to bring change back after paying cash. Terrible service and won’t be bac
Food was good but service was not. The server ignored my table. We would have had coffee and desert but by the time I could get the server's attention we were upset and left.
Food is French cuisine. Some protein portions are on smaller side. Restaurant can be noisy. Mussels in mouclade were delightful.
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