Gastro W.
The three-piece ($14) with a side of French fries ($3) arrived freshly made with thick house-made ketchup. I loved the sauce on the chicken, the hot and sweet sauce melted into the juicy chicken meat. Be forewarned, the pieces are small (the three-piece consisted of two drum sticks and a boneless wing); if you’re even remotely hungry, go with the five-piece. While the fries were good at first, after 5-minutes they got stale fast. It made me have eater's regret for not ordering the fried Brussel sprouts.
Bushra Alam (Nanoslam)
I have been trying most chicken sandwich places in Toronto and decided to give this one a try when I came to Assembly Chef’s Hall. The chicken sandwich was delicious, the perfect combination of savory and sweet, however it was very small compared to Chica’s or PG Clucks and way more expensive. I would say it’s good but probably not worth that much for the price. We also got the tandoori chicken bowl which was pretty different from the one you get at Indian restaurants. It was a bowl of the curry with two tiny pieces of naan bread or so, definitely needs to come with more bread.
K W
Situated inside the assembly hall, you walk through a myriad of smaller individual shops that sell fast food. But this isn't quite fast food, it's glorified fast food that it's on the upper scale. Kinda like a high end good truck. Nice place with shared seating. Had Crispy fried chicken in a bun. Very flavourful, worth a visit. Price was ok for what you get.
Ahmad Abdalla
Love Chix at Assembly Chef's Hall is absolutely delicious! Ordered the Chicken Sandwich with Fries and Gravy. The sandwich was perfect. No need for extra condiments. Savour the perfectly fried chicken seasoned with sweet BBQ flavour. The fries were crispy and meaty. Their house ketchup is kinda like old fashioned thick thats sweet but also salty.
Lee Beech
Wow! I've only ever had the chicken sandwich here, but it's going to be hard to try and make it past that to anything else on the menu. Two pieces of fried chicken lathered in honey spicy sauce and ranch dressing. The flavours just work so well together and this has to be right at the top of the list for one of the best chicken sandwiches in the city. I only had the sandwich on its own and that was enough for lunch. I was a bit worried that it was overpriced but I couldn't have been more wrong and it's worth every cent. Lunchtimes can be busy here but these guys have the system running like clockwork and I wasn't waiting for much more than 5 minutes. Just awesome.
Sticky Heart
I love the fried chicken, especially their sweet and hot sauce. The taste is a combination of KFC and Korean fried chicken (also 'KFC'), more moist than KFC and less sweet than their Korean counterpart. The batter is not thick and the chicken is fresh and tender. However I have to point out, the fried chicken is at the pricier end. I usually order 5 piece chicken or 3 piece chicken with brussel sprouts, and end up paying over $20.
Ev Delen
Fantastic fried chicken vendor. The chicken is bathed in a made-on-site, spicy sauce that adds a fantastic kick to is. The fried brussel sprouts with parmesan were flavourful and meaty. Portions seemed small at first but were filling. Overall a great value and a wonderful find in the downtown core.
Gleb Sivitsky
I had the three piece with a regular side of parmesan brussel sprouts. The chicken was good but too saucy for my taste. The brussel sprouts were also a little too salty. The main downside is that it is too expensive for what you get. On the other hand, it does seem comparable to other places in Chef's Assembly.
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