Sluurpy > Restaurants in Toronto > Selam Restaurant & Lounge
Selam Restaurant & Lounge - Toronto - Photo album
Selam is my favorite Ethiopian restaurant to go to. The food is so flavorful and fresh. If you like Ethiopian food you have to try Selam. Not to mention their customer service. All the staff are absolutely amazing.
First time trying Ethiopian cuisine and totally liked it! We ordered a Pero platter for two but it could have easily served three. Amazing quantity and variety! Loved how it tasted similar to Indian food.
I have been to Selam Restaurant many times.what attracted me is their cleanness ,well prepared traditional food and most of all hospitality. Vegan food is superb, believe me it tastes more than it looks.
Ow!! the traditional coffee Complemented with popcorn!!
It brings families and friends together
We can’t wait to go back :) we ordered 2 of the 3 person Vegan dishes, for 4 people with big appetites. We had leftovers. It was absolutely delicious.
Decided to try out Selam as I had never tried Ethiopian cuisine before and I wanted to see what it was all about. Selam was amazing!! As a vegan, I was very excited to try out their vegan dishes and they were so tasty and delicious (refer to picture). I got to meet one of the owners, Ruth, and she w
One of my favorite restaurants. The kitfo and vegetarian meal was especially really tasty and delicious. the service and staff were really friendly. Will definitely be coming back soon.
Such an amazing place with such awesome food! The staff and the woman who runs the place are so lovely and very accommodating! The food was absolutely fantastic and flavorful and the drinks were really lovely and also strong, if that counts for anything 😉 I highly recommend this place if you're look
Such a great atmosphere, delicious food, and super affordable! The staff there were friendly, attentive and knowledgeable. Loads of vegan options and everything we tried was equally flavourful and beautifully presented. The ginger tea was a big favourite for me, as well as the collard greens and the
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