Sluurpy > Restaurants in Toronto > Lee Chen Asian Bistro

Lee Chen Asian Bistro - Toronto - Photo album

Excellent service, good fresh food. We went there two days ago around 2 pm, our server was super friendly!! The food is good and fresh, highly recommended!!

Delicious chinese food, probably the only place that serves an authentic Xiao Long Bao in the city paired with an amazing array of dishes. I've come here mostly for their salty soy bean milk, fried rice, crystal pork belly but thoroughly enjoy their other dishes.

Nice clean small restaurant. We had eaten here before but at another location and enjoyed the food. Decided to go here for dinner. We were seated promptly and we’re waited on by an attentive waitress. We got the pan fried dumplings which were really delicious and one main entree (Kung pao chicke

Really decent Shanghainese restaurant with a good selection of classic dishes. We had dan dan noodles, pork belly, garlic green beans, nian gao sliced noodles with pickled cabbage, chive pancakes and xiao long bao dumplings. All were delicious and the service was great.

Hidden gem in Yorkville! Great selection of Chinese classics, most recommend their soup dumplings (Xiao Long Bao), made fresh and you can definitely taste the difference. Service was great and they even offered me a free desert (sesame balls). Also, very clean and follows protocols closely so don't

Had a good lunch here with my wife, Service was good, did not wait long for food to arrive. They gave us free dessert after our meal (fried sesame balls) which paired really well with tea. Everything we had was on point, the chow mein had the smokey aroma of the wok, szechuan shrimp had a similar s

Nice and cosy restaurant. Amazing food!! We try bbq chicken rice, It was delicious. They gave us a wonderful dessert. Service was fabulous. definitely we will go back.

The service was very good. The food was good, I would come back and try other items on the menu. The green onion pancakes were really good and Kung pao chicken was good. The general tso chicken, I would skip. It was not how you imagine general tso chicken. The texture of the chicken was really soft