Food was incredibly delicious. Every fork/spoon was full of flavour. I would recommend this place for any occasion. Owners were very kind, informative and overall just great people. If your in the area, make time to try this place.
Despite 12 Tables’ informal atmosphere, dinners start with an amuse bouche and end with a lemon sorbet to cleanse the palette between the mains and dessert. The amuse bouche changes, on one visit a tasty bite of roasted beet with a creamy avocado mascarpone dressing and another a piece of seared bee
Such a great dinner. Had the salmon tartare - so fresh and delicious. Pasta with shrimp and spinach also really good. Server Tristan made the night even better.
As usual the food did not disappoint. We had the mussels, the fig and prosciutto salad and we shared a duck breast as appetizer. We ordered the organic salmon and cod as mains and for dessert we enjoyed the pavlova. All courses were outstanding and freshly prepared. Our friends were very impressed
Excellent food and service. Top notch. Was very impressed with everything. Highly recommended. Would certainly go back
If you are dairy free and gluten free this is not a good restaurant for you. They do have gluten free pasta but not bread. Mostly an Italian menu so wine and cheese are in food. They are very good about substitutions but it's a small restaurant there is only so much you can do to the basic menu.
For
Some of the best food in Toronto. This little treasure serves a wonderful mix of Italian and French treasures. Every item on the menu is perfectly cooked, seasoned and presented. The Caesar salad is legendary, along with the shrimp appetizer. The duck L’orange is amazing. Pastas are full of flavou
Great place. Food was delicious and came out fast. Service was excellent from start to finish. Will definitely come again.
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