The experience here was amazing!! The food, the staff, the service, the waiting times, everything was perfect 👌🏻 Even the music was lovely. I don't regret to have celebrated my birthday here. After dining, we went to the rooftop, which is great as well. The only negative was we had reserved a table
Extremely nice atmosphere, pretty, clean, stylish, and isn't too loud. Menu is full of unique dishes and and encourages shared plates which is nice. However, it is quite pricey for how much food you get. Definitely a place to go, maybe if you're only medium hungry though
Fabulous dinner! The food is so yummy and the atmosphere is super eclectic accompanied by friendly and informative staff. Fun Fact: The guac served here is made in house and four time award winning! The menu changes often so every time you go you'll have a new experience.
Overall - we’ll be back!
Service: 10/10. Fantastic service - check ins were great and good recommendations.
Environment: 10/10. Has some great vibes. Loved the plants and open kitchen looks.
Food: 10/10. Food tasted and looked great. Can’t wait to be back for more.
Excellent food, cocktails, ambience and decor. My partner and I dined at the chef's table, which was a great experience allowing us to see other dishes we didn't order. The staff were all very friendly and the food was phenomenal; we cannot wait to visit again!
Disappointed!!!
I had great experience at this place before the pandemic but the quality and service dropped.
I am not comparing here with other restaurants (FYI)
Anyways, hope they can make everything better again.
I got ceviche for starter which was average and Rib steak for main.
The Rib Steak wa
Great food! If you are looking for a nice place for a brunch Baro is a great choice. Make sure you get your reservation ahead of time as it gets very busy .
They also have roof top patio, but it was close when I was there as it was a rainy day.
Honestly should be 5 because the food was unreal kitchen kicked these dishes out of the park, but server was a typical 6/10 king west server. Just doesn't get how hospitality works and how to carter an experience for guest. Outside of being missed for last call and desserts on my date which sucks. E
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