The Pomegranate Persian Cuisine menù, Toronto
The Pomegranate Persian Cuisine Toronto - Menu
Appetizers
Maast-E Saadeh
Fresh creamy yogurt dusted w/ dried mint & rose petals
3 $
Maast-O Khiar
A blend of English cucumber, walnuts, raisins & rose petals in a rich creamy herbed yogurt.
4.25 $
Maast-O Museer
Delicious creamy yogurt sprinkled w/ shallots.
4.25 $
Spinach Borani
Dip of sauteed spinach, garlic & creamy yogurt.
4.25 $
Mirza Qasemi
Charred eggplant in a mildly spicy garlic tomato sauce.
6.5 $
Kashk-E Bademjaan
Charred eggplant, persian whey, garlic & walnuts topped w/ crispy onion.
6.95 $
Dolmeh
The ultimate in stuffed vine leaves w/ a lemony blend of rice & herbs (4 pieces).
2.95 $
Noon-O Paneer-O Gerdu
Creamy feta cheese, black kalamata olives, herbs & walnuts served w/ warm Barbary bread.
5.95 $
Zeitoon Parvardeh
Vegetarian caviar – a tapenade of green olives marinated in a pomegranate walnut sauce w/ a generous amount of fresh garlic.
3.5 $
Pickled Pleasures
Pickled Persian gherkins, aged garlic, shallots & a mixture of traditional vegetable torshi.
2.95 $
Salads
Salad Shirazi
English cucumber, red onion, & juicy tomato salad topped w/ herbs in an olive oil lime vinaigrette
3.95 $
The Pom Salad
Our house salad – greens topped w/ feta cheese, walnuts, barberries, kalamata olives & veggies.
7.5 $
Entrees
Entrees are served w/ the finest aromatic basmati rice, creamy yogurt, salad shirazi & mixed greens
We would be happy to replace the rice serving for extra salad at no charge
Aloo Gheysi
A stew of bokhara plums & dried apricots in a saffron sauce w/ boneless chicken pieces
13.95 $
Aloo Gheysi
A stew of bokhara plums & dried apricots in a saffron sauce w/ boneless chicken pieces (Extra salad)
Qeymeh
A tomato-based tangy stew of yellow split peas, lamb chunks & dried lime topped w/ cinnamon.
13.95 $
Qeymeh
A tomato-based tangy stew of yellow split peas, lamb chunks & dried lime topped w/ cinnamon. (Extra salad)
Mirza Qasemi
Charred egglplant puree in a mildly spicy garlic tomato sauce served w/ saffron basmati rice.
9.95 $
Mirza Qasemi
Charred egglplant puree in a mildly spicy garlic tomato sauce served w/ saffron basmati rice. (With baqali polo)
12.95 $
Mirza Qasemi
Charred egglplant puree in a mildly spicy garlic tomato sauce served w/ saffron basmati rice. (Extra salad)
Adas Polo
Lentils, dates & sultana raisins blended into a saffron basmati rice topped w/ crispy onion w/ barberries (Vegetarian)
9.5 $
Adas Polo
Lentils, dates & sultana raisins blended into a saffron basmati rice topped w/ crispy onion w/ barberries (With braised lamb shank)
14.95 $
Adas Polo
Lentils, dates & sultana raisins blended into a saffron basmati rice topped w/ crispy onion w/ barberries (Extra salad)
Morasa Polo
Jewelled rice – slivers of seville orange peel, almond & pistachio w/ diced carrots & barberries blended in saffron basmati rice served w/ a braised lamb shank
14.95 $
Morasa Polo
Jewelled rice – slivers of seville orange peel, almond & pistachio w/ diced carrots & barberries blended in saffron basmati rice served w/ a braised lamb shank (Extra salad)
Fesenjaan
A smooth rich stew of ground walnut & pomegranate syrup served beside a plate of saffron basmati rice (Vegetarian w/ portobello & button mushrooms)
14.5 $
Fesenjaan
A smooth rich stew of ground walnut & pomegranate syrup served beside a plate of saffron basmati rice (W/ boneless chicken breast)
14.5 $
Fesenjaan
A smooth rich stew of ground walnut & pomegranate syrup served beside a plate of saffron basmati rice (Extra salad)
Baqali Polo
Dill & large green fava beans blended into saffron basmati rice, served w/ a braised lamb shank, Persian pickles
14.95 $
Baqali Polo
Dill & large green fava beans blended into saffron basmati rice, served w/ a braised lamb shank, Persian pickles (Extra salad)