Himanshu Bhutani
Fantastic food, great vibe, and exceptional service - that is Five Doors North. We've been going here for years, and the quality of their food just seems to be getting better and better. Highly recommend their Risotto and Lamb Chops, and if you like it spicy, ask them for their homemade chilli oil.
Bahar
First time here. Was not impressed by the overall experience. We were seated at the very back separated by a curtain from the rest of the restaurant, it was quite hot there and the fans on the ceiling didn't help. The arugula/pecan salad was good, but the size was very small for the price. The mussels and the risotto didn't have much taste or flavour. The ribs were just okay, a bit dry. Overall too pricey for the quality offered.
Shab Nam
Avocado Bruschetta 🥑 with 🍹
Food was delicious; drink menu was over priced thou!
Saba Mohtashami
Our server was very nice and attentive and the patio had a good vibe. We had the small pizza and the fettuccine, we didn't like either of them. Very bland, couldn't justify the price specially the pasta's.
Felipe- Gombossy
Just had time for an quick appetizer: Baked Polenta; and a Negroni. Both very good. I would definitely come back to try more items on the menu. Service very friendly as well. A bit pricey, though.
Maddy Saville
The shrimp appetizer was $25, the most expensive of others on the menu so I had high expectations but was so disappointed. The shrimps were tiny and the quality of the lettuce and corn was sub par for the price. All the other dishes I’ve ordered here have been delicious but this was so disappointing. Even with Uber eats I would expect at least much better portions for $25.
Michael Lu
Very trendy place. The menus are hard to read though.
Came here for summerlicious with two friends with reservations. Upon arriving, I was seated 10 minutes later EVEN with reservations and there being plenty of available seating.
Once I was seated, however, the service was great. We were constantly attended to by a friendly server and he was always helping out and giving suggestions.
I ordered the mussels, ribs, and chocolate cake. The mussels were fantastic, but the ribs tasted a bit burnt and weren't quite as "fall-off-the-bone" tender as I would have liked. The chocolate was overly rich for my tastes, but that's my fault since I should have known given I don't have a sweet tooth.
Portion sizes seem to vary wildly. My friend got the steak, but his portions were maybe 30% smaller compared to the portions that another guest received at another table. My portion of ribs was smaller than my other friends portion, but not to the same degree.
I would come back here again, but I would change up my order. It's a cool place with nice ambiance.
Mario Lauande Lacroix
A high quality Italian food in Toronto. Theirs menu is the same for a long time. Service is excellent!
Shreya Bhati
Great Food and Service - not too fancy not too casual<br/><br/>Food and service was excellent. The atmosphere is fun - openly - probably makes it 4 stars.....but the food makes up
Sevln
I came here on a Monday evening for dinner with friends and ordered from the Summerlicious menu. Despite the simple exterior, the inside of the restaurant is warm and charming. (A perfect date night setting for those who need ideas!). I was quickly seated upon entering and they made sure I was tended-to while I waited for the rest of my friends to arrive. <br/><br/>For the appetizer, I got the Romaine Hearts with Caesar Dressing and Garlic Crostini. It was exactly as described in the menu and didn't really stand out positively or negatively. <br/><br/>Next up, the main dish, was their Apple Wood Smoked Pork Tenderloin with Bourbon Glaze. The tenderloin was tender and juicy, with a smokey flavour that wasn't overpowering. It was especially delicious when dipped in the Bourbon BBQ Sauce Glaze used to garnish the plate. On the side, the grilled sweet potato medallions and tang of the cucumber salad added extra texture and taste which helped to bring out the flavours of the tenderloin even more. <br/><br/>Now, onto dessert. I got the Vanilla Crème Brulee and it was the highlight of my meal. Beneath a thin layer of crispy, carmelized sugar, there's a creamy vanilla pudding. The mix of crunch and creaminess in each spoonful was absolutely satisfying.<br/><br/>Overall, great service and an outstanding meal for the price point! I would eat here again.
Anthony Nalli
Was invited to dine here by friends visiting from the US who have been here a few times. Looking it up in advance to check out the menu I saw that they were featured on TV. That immediately triggers a hype alert for me.<br/><br/>The restaurant is in the middle of the city and finding parking was a nightmare. We ended up parking 3 blocks away and it took us 20 minutes to find that spot. Gotta love Toronto.<br/><br/>The restaurant is small but we didn't feel cramped at all. The server was super nice and helpful with his enthusiastic recitation of the specials. DW went with the salmon which was tender, flaky, moist, and quite delicious. I, surprisingly, went with the NY steak which was prepared perfectly and sat amidst a tangy and tasty sauce. Unique, and pretty darn good!<br/><br/>We started with the mussels which were the most flavorful we've had in years!
ND
I heard about this restaurant through a show on Food Network called "you've got to eat here". I have to say it has been one of the best Italian experiences I have had in a long time. The exposed brick walls and wonky lamps hanging from the ceiling gives the restaurant a cozy and funky vibe. It's got an environment suitable for family dinners, romantic dates, and friendly banters over drinks. We ordered Salt Cod Croquette for appetizer, fresh gnocchi paired with cream sauce with a light flavour of parsley, and fettuccini with short ribs in a light butter sauce. The appetizer was my absolute favourite and I loved the tangy pepper sauce that paired well with the peppers, zucchini, and crunchy croquettes. The pastas were amazing and the meal portions were a good, Italian size. But the best part was actually the fresh bread. The bread is nothing like what is served at other restaurants because it was so flavourful and aromatic infused with rosemary! We also enjoyed a rosé, Whispering Angel, and a signature cocktail, Ginger Bitter. The drinks are a good match for the menu and supports the causal vibe of the restaurant. Do visit this place!
Steve S
My wife and I tried Five Doors North last night after driving past it for many years. Cutting to the chase, the food and everything about this restaurant is terrific! The food was delicious. Portions were more than ample. Service was fast, friendly and very attentive. I only wish that we'd discovered this place years ago.
Andrea
Finally had a chance to try this place after seeing it for years. Great little family friendly neighborhood place. Staff are friendly & attentive. Menu was handwritten & photo copied. I kind of liked it, added to the casual feel of the place.<br/><br/>Two of us came for dinner. We're not big eaters so we shared a few items.<br/><br/>• Appetizer size creamy gnocchi - very tasty! Glad we ordered the smaller version as it would have been too heavy to have as an entree.<br/><br/>• BBQ Baby back ribs with matchstick flies - love the fries! Ribs were good but I would have liked them a bit more tender. BBQ sauce was flavourful & a bit on the tangy side. <br/><br/>• Brussel spouts with bacon - nice but I prefer my Brussel spouts a little softer. I'd still order them again though.<br/><br/>• There was also bread on the table. Great because that's what we used to soak up the delicious cream sauce from the gnocchi.<br/><br/>Will come back to try more of their menu!
Danny Fee
Heard a lot of great things about this busy but very popular Italian restaurant in the Yonge and Eglinton area. We couldn't get a spot earlier so our dinner was at 8:30. The restaurant was quite busy when we came in. This was also one of my Winterlicious dinners. I ordered the Pork belly and it was quite good. Nice and juicy. The portion is small though but that is expected. For the main entree, I ordered the Pork tenderloin. It was cooked just right and quite delicious. The peas were cooked well and it went well with the dish. For the finishing touches, I ordered the Creme Brulee. It was good and not too sweet. Overall, a great dining experience on my Winterlicious journey. Will definitely be back.
Shawn Penny
Both the wine and food menus are handwritten on a standard 8.5 x 11 sheet of white paper. The wine choice was not extensive but offered some off the cuff choices that seemed to fit the casual, quirky theme of the restaurant. We opted for a I Muri Primitivo for a respectable $45 which I thought was a fun and rather preternatural wine to drink.<br/><br/>The menu is a bit all over the place, offering traditional Italian dishes as well as a few less orthodox choices like ribs with matchstick potatoes. Every night they feature a long and short pasta as well. On this evening, I went with the former which was a pasta primavera which was a perfect al dente, heavy on the garlic and not overly greasy. For the main, I ordered the branzino special which was served with a hodgepodge of vegetables including a paranormal corn, asparagus, lima beans and a red pepper puree. Although I found the combination a bit aberrant, the fish was nicely prepared and it worked. I also ordered the green salad which was very green and even a little purple.<br/><br/>In summary, if you are looking for an Italian eatery outside of the downtown core with a funky environment, decent menu and friendly family service you should consider Five Doors North.
Olivier Rioux
Great little gem in the neighbourhood. Atmosphere is very laid back with a fun vibe. Food is fresh, interesting and reasonably priced. We had the corn chowder, avocado bruschetta and Beets for appetizers. Soup had a good balance of sweet and smoky. Beets were also very good. For mains I had the ribs while others had the shrimps and corn and pea risotto . Ribs were great, tender but not fall off the bone (a good thing), matchstick fries were just OK. Shrimps had a great grilled flavour and the sauce was a good compliment. Risotto had a great creamy texture and felt very refreshing. Only complaint here is that we felt the mains were on the small side. <br/><br/>Overall great, we will definitely come back!
Michael P
First time yesterday. Great atmosphere and the food was fantastic. Had the baby back ribs- very succulent. Not crazy about the matchstick potatoes- too dry - like eating those hickory smoked potato chip sticks from the bag. Will definitely be back to try the rest of the menu
Mable
Excellent food at a reasonable price. A lively fun atmosphere.. My husband and I went to five doors north tonight and the food is really amazing. Delicious, plentiful and served with a smile! We shared the smoked salmon appetizer served on a crisp potato Rosti. Yummy! Then we shared a half roasted chicken and the eggplant parm. Lots of food. Memorable tastes. And leftovers! James our waiter was personable, knowledgeable and funny. We will definitely return.
Vivian Leps
Amazing Food and Amazing Service. I was luck enough to celebrate my birthday here on the last day of Winterlicious and was so glad that I chose Five Doors. I was running late and called and left a message and my call was returned promptly and the gentleman assured me my reservation would be held. We were seated right away when we arrive and the place was bustling. Although a bit small, the atmosphere was lively and the music was enjoyable. Our waiter was very friendly and attentive and even helped us choose our wine. To start we chose the Roasted Beet Salad with Scallion Dressing and Toasted Pumpkin Seeds (vegetarian) which was beautifully presented and tasted out of this world. Next came the Pumpkin Seed Crusted Salmon with Mango and Smoked Red Pepper Salad. A very generous portion of salmon which was delicious and to end the flourless chocolate cake. This was truly fine dining at an affordable price and well worth the drive from Mississauga. A must visit for all the foodies out there.
Reesa Simmonds
It's great! Buzzing atmosphere yet relaxed. Easily classy enough for the night-before-the-wedding party our family attended for. The food was excellent, high recommendation for the pumpkin seed salmon. Very happy with this place especially since given reading some of the other reviews beforehand we were under the impression that the food would be unremarkable yet expensive: not so! All around fantastic.
Hammertime
Bad Service, Amazing Food. So as most of the reviews state on here the service at this place is terrible unless you are a regular or a buddy of someone that works here. If you are, then you get seated and served ASAP. Otherwise you get stuck behind everyone else. That being said, the food (when it finally came out) was amazing. We ordered the roasted half chicken with spinach and goat cheese and the beef tenderloin with smashed potatoes, mushrooms and broccoli. So delish! Everything was cooked absolutely perfectly. If you have time, and don't mind relaxing and waiting for your food than I would say that you have got to try this place out because the food doesn't disappoint. If you're in a rush or enjoy exceptional service, steer clear.
Craig
Very best gnocchi ever!!!. This is the place to go for great food in a casual atmosphere. The apps are incredible and the staff is outstanding. If you like stuffy don't go. If you like great food and a great relaxed atmosphere then you should. When I take groups there we don't order, we just ask them to bring it. No mussing with menu's just enjoyment of dinner. Don't leave without trying the gnocchi. Place is generally full with regulars. Not surprising, the place has been around for years and years in an area where restaurants come and go. Like another reviewer said, a pubby friendly atmosphere with just great food.
Greavestv
Really???. Mediocre ambience, mediocre service, uninspired food. Astronomical prices! The owners have certainly found the right formula for gouging their North Toronto regulars. <br/><br/>This restaurant could use a good cleaning and Needs work on the acoustics. And btw, when a waiter drops knives and forks on the floor and then puts them back on the table in full view of the patrons...you know there is a failure in basic training... I hate to think what goes on in the kitchen!
Jeremy Aldridge
Loosen up and relax here. No pretension just good food. Slump in your chair drink your beer from the bottle do some shots and have a Great meal. Where else can I do this that doesn't involve wings burgers and amateur hour in the kitchen ? Put on a plaid shirt to piss off the people who think this is fancy sit next to them and swear and fart. You'll be a reg in no time.
JENNY Wow
Horrible experience. Omg first time we went there and last- it was so weird - the staff are not friendly- they looked frazzled tired - there were so many tables empty but asked us to wait so they can find us a table all the way in the back - the food was horrible i was sick all night- there were 4 different waiters serving us . and theplace is dirty- so dont go-
SY
I cant say much about the food. But the service is definitely unsatisfactory since We never got a table as requested. We were told that the available table was reserved for big group only.
Hippocat
Old stand-by for a reason. When at a loss for a place to take people, this is where we end up. Decor is casual but funky, it's always busy but not so crazy that you have to wait or the food takes a long time, service is super friendly and food is consistently great Italian. Order a lot and share so you get to taste as much as you can of what they have to offer. Recommended: hearts of romaine caesar, gnocchi and beet salad (seriously to die for).
Blair
Wonderful menu, great food, ambiance is lively if not a little crowded. Will definately come back.
Quinoa
Great ambience, excellent food, reasonable prices, superb service! And all this despite a packed, full house! Very un-pretentious. Kudos to the staff! Will definitely return.
Trae
I'm at Five Doors North right now and this has officially become my favourite resto. Food has been excellent thus far and I love the way I'm greeted and served; like an old friend...
Alina Popkova
Can't decide on a rating - 2 out of 3 people at my table didn't like the food - but I did :). Unfortunately this place has so many pros and cons that in the end it is a wash. I was there with two of my friends for summerlicious. I liked my dishes, they did NOT - so two out of three people did not like the food! They found everything to be "mushy". The wine was served in glasses for water, but the prices don't reflect that. The service was weird. The waitress seemed to be rather short with us and always moved away with such speed that we could not get her attention again. I would NOT recommend this restaurant to a friend or make another reservation, but if someone would invite me there I would still give it a try...
Robert
Nice find!. Relaxed atmosphere, relaxed yet very efficient service, fabulous food. Many different dishes were ordered in our party of 8, everything was perfect, very tasty, well presented. Of special interest is their avocado bruschetta, simply heavenly. Prices are in line with what you're getting. Wine list is interesting, but mostly younger wines (recent vintages) that need to air before drinking. Recommended!
Peter MacNeil
Great food. We were there with a large party on a Saturday night but they did their best. I would come back again.
A Culinary Cabaret
i definitely plan on returning to five doors north. strongly recommend this wonderful place!
TOFoodReviews
The braised brisket ravioli was probably one of the more interesting meals we have ever had. I was unsure what to expect, but the beef was perfect, melt-in-your-mouth, wrapped in fresh pasta, with beef au jus and cream to make up the ravioli sauce. It would be worth phoning in advance to see if this was on the specials menu, as this dish just has to be tried.
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