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Sluurpy > Restaurants in Toronto > Frascati

Frascati - Toronto - Photo album

High End Italian food in the heart of Downtown Toronto
Hidden gem in the heart of Toronto. Quiet quality. Great service. The calamari were delicious and the home made ravioli a delight. If you want a very good Italian dinner with great, friendly service, this is the place.
Enter the door and you are treated like family - even first timers. The hostess wants to make sure you are comfortable and taken care of, even if it is a busy night. You are never rushed. She will go rooting for just the right wine for you to make sure your meal is special. Meals are exquisite, p
Great services, delicious food! Me and my boyfriends first time in Toronto and really enjoyed our evening here. The atmosphere was great, the server was attentive and funny. Thank you for the great experience!
My husband and I have been coming to this restaurant every trip we make to Toronto from the States. His favorite dish is the Peppercorn Steak, and I enjoy either the vodka pasta, chicken parmesan or the chicken piccatta. We have never been disappointed in a visit in the 8 years we've stopped by. Our
We visited this restaurant - service was good - friendly clean atmosphere . We were the only ones in the entire restaurant which was odd . Our food was very good - veal Marsala and my wife had salmon . Music in the restaurant could be a bit more uplifting and portions a bit larger . We will try agai
Surprisingly good! Great atmosphere and service. Good food too! Our plans fell through and we walked in here. Surprised it isn't ranked higher.
I spent New Year's Eve here many years ago. I remember my time here precisely, and I have always wanted to return. The food is good, but the people there and the people you're with make it special and memorable.
I had the Penne Arribiatta with Italian sausage and some house Red wine. The pasta was very good and the red wine was excellent for a house wine. Not a spectacular meal, but all in all it was very nice.
I love this restaurant, the bread was a bit too hard and cut the roof of my mouth, BUT the lemon sherbet is to die for, I get it everytime. Pasta is delish.
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