Biagio Ristorante menù, Toronto
Biagio Ristorante Toronto - Menu
Antipasti E Insalate
Carpaccio Di Manzo
Slices of beef tenderloin topped with julienne celery, arugula, and slivers of parmigiano cheese dressed in a citrus balsamic reduction
13.5 $
Vitello Tonnato
Thin slices of braised veal coated with a sauce of tuna, capers, and mayonnaise served chilled
12.5 $
Caprese Classica Con Mozzarella Di Bufala
Buffalo mozzarella and tomatoes with fresh basil and extra virgin olive oil
14 $
Carpaccio Di Pesce Affumicato
Norwegian smoked salmon, yellow fin tuna, swordfish and mascarpone cheese roulade, garnished with celery root slaw in a remoulade sauce
13 $
Insalata Biagio 9.50
Radicchio, arugula, belgium endive and romaine lettuce tossed in balsamic vinaigrette, dressing topped with parmigiano cheese
9.5 $
Insalata Cesare
Classic caesar salad with traditional dressing
9.5 $
Minestre
Minestrone
Fresh seasonal garden vegetables with the addition of tubetti pasta, cannellini beans and savoy cabbage
9.5 $
Passatelli in Brodo
Veal consommé with sherry and passatelli
8 $
Zuppa Del Giorno
Soup of the day
9 $
Primi
Spaghetti Carbonara
Spaghetti with pancetta, onions, black pepper and parmigiano cheese tossed in cream and egg yolk
18.5 $
Gnocchi Di Ricotta Con Gamberi
Ricotto cheese dumplings with prawns, white wine, tomato and cream sauce
18.5 $
Ravioli Di Vitello 18.00
Homemade ravioli filled with veal and cheese, covered with porcini mushrooms in a light butter, sage sauce
18 $
Rigatoni Bolognese
Rigatoni with the classic meat sauce and tomato
18 $
Capelli D’Angelo Alla Pescatora
Angel hair pasta with scampi, mussels, scallops and fresh tomatoes, sautéed in white wine saffron sauce
22 $
Risotto Ai Funghi
Risotto with oyster, shiitake and cremini mushroom
18 $
Risotto All’Ortolana
Risotto with grilled zucchini, radicchio and asparagus
18 $
Secondi
Petto Di Pollo Ripieno
Grain fed chicken supreme stuffed with woodland mushrooms and goat cheese
19.5 $
Scotta Dita D’Agnello
Grilled spring lamb chops with sun dried tomatoes, olives and capers
24 $
Bistecca Ai Tre Pepi
Grilled black angus new york strip loin, with tri-colour peppercorns and marsala sauce
27.5 $
Fegato Al Burro E Salvia
Provimi calves liver sautéed in butter and sage
21 $
Vitello Ai Carciofi
Veal scaloppini with artichokes and capers in a lemon sauce
21 $
Salmone Alla Griglia Con Zafferano
Grilled wild sockeye salmon with saffron and butter sauce available poached)
22 $
Grigliata Mista
Variety of fresh grilled seafood with lemon and extra virgin olive oil
25 $
Pesce Del Giorno
Fish of the day markit