Reviews Sabai Sabai

My wife and I will be going back with our 2 boys as they love fresh delicious Thai food too. We knew this place was pretty impressive as tonnes of take out was being placed on tables for pickup and delivery. Meanwhile, within 55 minutes of us grabbing the first table, the restaurant was completely jam-packed before 1230pm...hustling & busting with peanut sauces and coconut curries! mmmm!!

Went with a client for lunch. Get there a little early or be prepared to wait. First restaurant that as you are seated, let's you know you have 1 hour for lunch. Never had that happen. An hour was plenty of time to enjoy lunch. The Tom Yum soup was great and the drunken noodles were outstanding. They won't make your dish super spicy, but brought me plenty of fresh and dried Thai chilies. Will eat here again!

I already miss the Khao Suey at Sabai Sabai! Having travelled the world, I can confidently say it was the best khao suey i’ve ever had so far in my life! Absolutely devoured every last bit of the spicy, well-cooked dish, and look forward to going there again.

One of the best veggie friendly places I've been to in Toronto. First of all the decoration and overall vibe is simply amazing. The food was also great. We had the panang curry and the green curry. Both great presentation and tasty as hell.

Great place! Came here on a weeknight, the food was great, service was good, had the chicken skewers which were all tender and delicious, Panang and Malassa (sp.) Curries, which were very rich in flavour :)
Lots of people for this newly opened restaurant!
Thai and Laotian for served here. Convenient loc and will come again!

We came here last night, which was a monday and it was filling up quite quickly. If it wasn't for zomato I would never have even given this place a second look. You really can't notice this joint at all. Food was phenomenal, and the decor was really cute as well as the music! We ordered the coconut noodles, shrimp slaw and the pork skewers. Noodles had just the right amount of kick, sweet vs tangy ratio. The shrimp slaw was soooo delicious!! The skewers were really yummy and they were good pieces of meat too. Hands down I love this place way more than Pai. It was a perfect amount of food for 2! There is parking across the street which is $8 and good till 6am. They are moving to a new location at yonge and bloor!! Exciting!!!

Made my way here on a Sat evening and was surprised to find a very lively lounge atmosphere inside. Although the space felt kinda cramped, the food was good and priced appropriately. My friend and I shared a green curry, minced pork wraps, and eggplant stir-fry. The pork had a surprisingly heavy hit of spice, but it was balanced well with citrus notes.

The House-Made Spicy Lao Sausage was a pork belly sausage seasoned with fresh lemongrass, galangal, lime leaf, shallots, and spices. I thought this was delicious!! I am a huge fan of pork sausages and since this was made with a pork belly, this was a little fatty — but which made it so juicy as well. I really enjoyed it. It arrived freshly made to the table so it was quite hot when eating it. The sauce that it arrived with also brought a light and refreshing taste to the sausage. Yum!

Overall enjoyed my experience there. Went to catch up with a friend on a Friday night. We were lucky to have gotten a reservation earlier that day. When I arrived, the place was pretty busy. It took a little while for the server to come but the food came pretty quickly. I would definitely go back.

Food: Tasty but not super memorable. The flavours lacked complexity after several bites. Portions were on the smaller side.

Atmosphere: This seemed to be a popular weekday lunch spot, with a line-up building after noon. Overall, it was comfortable and homey. I liked the decor.

Service: Attentive and friendly servers. No issues here.

Had a few delicious meals here. Crispy fish and the fried eggplant were excellent. The Penang curry was so so tasty. Very cool place with knowledgable and helpful staff. Definitely worth a visit for lunch or dinner. Love places with short menus that make great food.

While planning a trip to Thailand, I came across some Northern Thai dishes that I had never heard of. A quick Zomato search brought me to Sabai Sabai where I was able to try Khao Soi ($9) for the first time. We really enjoyed this new flavourful dish - so much so that we ordered another bowl :P We also had the street-style noodles ($8) and they were also delicious. The restaurant was busy but the staff were friendly and efficient. Overall, we had a very pleasant experience.

Another excellent Thai restaurant in downtown T.O. Not as good as its sister restaurant "Pai", but very good nonetheless. Like their tapas style serving, allowing you to order and sample different dishes.

Great food! It's similar to the Khao San road, Pai and Sukothai restaurants. So, yes, it's tasty authentic Thai food. We had a big group and ordered so many dishes, so we got to try almost everything. Not one complaint! And the staff were accommodating, even during a crazy busy Saturday night.

Overall: Amazing authentic Thai food, ideal for date or girl's night, great service, smaller portions 

I have been here multiple times, and every time I come here, it's always a pleasant experience. Food, I've had Red-Flamed Stir Fried Morning Glory, Panang Curry, Fresh Rolls (shrimp), Grilled Pork Salad, Northern Thai Pork Skewers before. My most favourite dishes from here are definitely the Morning Glory and Pork Salad. I may be a little biased, but I stir-fried morning glory is my most favourite dish out of all Thai dishes (Sabai Sabai does an exquisite job preparing this dish). My other favourite from here, the Pork Salad is quite addictive; the pork has that sour-spicy ting that makes you want more. Food aside, everything else is great as well; the ambiance is lively and the servers are very nice. Though one warning I might say is that you might find the portion sizes relatively small. Regardless, I would definitely want to come back here again.

The food, drink and ambiance is really good. The only downside is it's kinda pricy.

Tasty. Authentic. Only downfall is that it's small and kind of expensive. Love the food though so price is all relative

Don't go there hungry, tastes too good. We had our waiter choose the dishes, went as a group of 5. Had a total of 10 dishes, so we got to try out a good range. I have to say, I really liked every single dish. Somewhat fusion, some dishes were typical Thai, but some were totally unique.

I was trying not to appear like a glutton, otherwise I would have ordered a few more dishes. I was hungry, and the tapas portions weren't meant for a group of five. I'd say you need about 2.5 to 3 dishes a person for a filling meal.

Food is amazing and drinks are too! Check it out you won't be disappointed!!!

Yum yum sabai sabai! Great concept and atmosphere, yummy food

After spending our Monday morning at Ripley's Aquarium in downtown Toronto, we went to Sabai Sabai for an early lunch. The restaurant is located close to Dundas Station, so it was only a short walk away from where we were.

The storefront is quite modest and I must admit, I wasn't really sure what to expect on my way into the restaurant. It was dimly lit and seemed more like a bar than a restaurant. But I am happy to report that I left the restaurant full and satisfied- or, fully satisfied?

Before meeting up with my friend from work for a double date, Kevin and I decided to go to Sabai Sabai (225 Church Street) for some Thai tapas. Sabai Sabai, roughly meaning “peace, tranquility, and a sense of well being” according to the website, is owned by Chef Nuit and offers a more casual atmosphere than some of the other Thai places around Toronto. Before meeting up with my friend from work for a double date, Kevin and I decided to go to Sabai Sabai (225 Church Street) for some Thai tapas. Sabai Sabai, roughly meaning “peace, tranquility, and a sense of well being” according to the website, is owned by Chef Nuit and offers a more casual atmosphere than some of the other Thai places around Toronto. 00 It was a Friday night and pretty packed. The host was really working to get people comfortable! We were hungry and decided to be seated at the bar rather than wait for a table to free up. I’m actually normally more okay with sitting at the bar, but it was a little cramped and we had our bags and jackets. :o Barstools also tend to be a little too high for me, haha. Anyway, our bartender/server welcomed us enthusiastically and Kevin and I got a drink to start:

The squash fritters ($7) came out next. And they were so good that we had to share them with anyone in sight (there are perks to sitting near us at a resto)! The fritters were nice and light, but it was the sauce that really won me over: the flavours tantalized every taste bud in my mouth. The tamarind and freshly roasted peanuts (yup, they have a peanut roaster in the kitchen) added so much complexity to the sauce. It was absolute perfection.

I have been in love with chef Nuit Regular’s food since their humble beginnings at the original Sukhothai location in Regent Park.  I followed her around as she then jumped ship to open up Khao San Road.  She seems to have the Midas touch as every single restaurant she’s been involved with has become a hot spot and she has no doubt elevated the profile of Thai cuisine in the city.  What used to be seen as cheap, inauthentic, takeout food has now been elevated to restaurant-quality, dine-in eats. After parting ways with Khao San Road, her and hubby proceeded to open up Sabai Sabai at Dundas/Church joining neighbors Santouka Ramen and no doubt catering to the Ryerson crowd. The food isn’t fancy; you aren’t going to be wowed by presentation but who cares when it’s this tasty?  I personally prefer the lunch menu which features more single dishes versus their tapas-style dinner menu which leaves me wanting.  The crispy fried taro roll ($9) reminds me of a deep fried bean curd roll but the t

Ordering an individual meal and only having one dish is slowly becoming a thing of the past as more restaurants in Toronto are beginning to offer more tapas style dishes on their menu. Sabai Sabai Kitchen and Bar is no exception offering an assortment of Thai inspired drinks and dishes.  Unlike popular Thai style restaurants that are currently hot spots in Toronto, Sabai Sabai offers reservations making it much easier to coordinate and not have to have dinner at 5 pm or 11 pm to avoid ridiculous waiting times.  Its menu is fairly simplistic and organized into sides, curries, fish & seafood, meats and vegetables. It’s recommended that each person orders 2-3 dishes keeping in mind that this is tapas style dining. Some of the dishes had 4-5 pieces so any groups larger than that may have to consider ordering two of each to ensure everyone gets a fair share.  From right ro left,  Thai Mojito , Midnight Monsoon , and  Lychee Slushie . The lychee slushie definitely lived up to our expectation

Good food, friendly service and a great vibe!

Offering some of the best Thai flavours this city has to offer, Sabai Sabai, which translates roughly as “peace, tranquility, and a sense of well being”, is the name of the new Northern Thai tapas-inspired restaurant by former Khao San Road founders.

It's been two long weeks of vacationing, translated into two long weeks of restaurant dining x 2 meals each day. After being in what seems like an American-portion-food-coma, coming home to my own kitchen always feels a bit like a revelation. What to cook first? What exciting tool to pull out? Which knife is going to get the first slice? Well, it's always nice to dream of a healthy home cooked meal (even if you're the one doing the cooking), but the reality is, coming home from a two-week vacation means I haven't done any grocery shopping or meal planning. And what I did find on this unfortunate occasion upon our homecoming (hello there, past-date cheese, milk, yogurt, and cabbage) was definitely not the be had.  Alas, another meal out. But this one promised more excitement than what I had grown accustomed to because a) the Toronto dining scene runs circles around Palm Beach's and I was particularly excited about our restaurant choice and b) we had dinner guests! Not that starring across the table at my beloved every night for the past 2 weeks was losing its charm but it's always nice to go out with friends, especially when it's for tapas.

Sabai Sabai is the new (opened mid-December) Thai restaurant, run by husband-wife Thai-food guru's, Nuit and Jeff Regular.  These were the folks to open (and later leave) the ever popular Sukhothai, and Khao San Road.  Rather than the traditional portions and dishes found in other Toronto Thai establishments (including the aforementioned two), SS instead serves up Northern Thai tapas.  As an uninhibited eater with a vast palate, I am a huge fan of tapas style dining, especially when I have more than one dining companion with me. I mean, just think of all those times you've made the server stand beside you as you change your mind a million times on whether you want the chicken or the beef. This way, you can have them both (and maybe a few more options, depending on the sizes).  Furthermore, tapas are meant to be shared and savoured one succulent morsel at a time. To me, this communal style embodies what I love so much about food. Sharing it with the people I love!

Much like the playful approach to the menu, the room itself at SS is hip, casual and comfortable. Despite being a totally full house of mainly 20-30 year olds, the noise level was completely manageable.  Busy enough to catch the vibe, but low enough to speak across our table without any strain.

Service was pleasant, friendly and informative.  We were greeted with a smile so bright it could replace a few of the restaurant's lighting fixtures, and were shown to our table near the back of the house. I appreciated that our server was quick to bring water glasses and share plates, and check up on us periodically to see how everything was.  He also didn't rush us out or immediately deliver the bill once our food was all finished. My only concern was that the meal itself was too quick. I know this eat-and-run style may be the approach of the restaurant, but I would have appreciated if our server maybe fired our items off in stages throughout the evening. The result was that we were in, ordered (and we lingered on this a touch) and finished our meal all within an hour, and that everything just got piled onto our table at once before I could hardly decipher what it was.  Bare with me folks. As a result of this hasty execution, my tasting notes are superficial, at best.

Cocktail list at SS is limited and basic as only a Thai Mojito (available by glass or pitcher) and the Thai Long Island Iced Tea were offered. We did a pitcher of the former, and 3 tall glasses of the latter.  The mojito had a pleasant hum of lemongrass, but I found it needed another kick of lime to drive the flavour home.  The Iced Tea was maybe a little too sweet, despite the alcohol content, and not really a cocktail I personally would go for again.

Food wise, we pretty much conquered the majority of the menu.  Our server recommended 2 - 2 1/2 dishes per person, which turned out to be a perfect amount. We all actually left satisfied, but definitely not "full".  That potentially could have been mediated by a dessert menu but alas, SS doesn't have one, so we planned for a little liquid dessert (aka. drinks at Cold Tea Bar) after.  So between the 4 of us, this is what we had:

Crispy Shrimp Chips with Sweet and Savoury Tamarind Dip
These were very fresh, crunchy shrimp chips with just enough fish flavour that it wasn't at all obnoxious or offensive. While I loved the flavour of the dip, I found it a touch too thick and cloying for easily dipping the delicate chips in without over-doing it.

Green Papaya Salad
A perfectly balanced salad. It was fiery, sweet, sour and herbacious, with a wicked fresh crunch factor. Definitely a must order to balance out all of the meat dishes.

Khao Soi, Egg Noodles in Coconut Curry Gravy with Beef
This was the milder of the two curries but it certainly packed an aromatic flavour punch. It tasted to me a bit of warm cinnamon and baking spices, which paired nicely with the super tender beef and the crisps that garnished the top.  It was a little hard to share, however, since the beef pieces were so massive and so few (I think there were only two big chunks), and the noodles were too long to avoid a splatter. But mess or no mess, a really solid dish.

Braised Chicken Green Curry
With a completely different flavour profile, I loved this curry as well. It was much spicier than the former, with a more pronounced element of sweetness, and was served with lots of julienne vegetables in addition to the meat. Again, we had the issue of large hunks of chicken, but even if you ended up without a substantial piece, the sauce itself on rice was satisfying.

Crispy Fried Fish with Special Sweet and Tangy Tamarind Reduction
One of our favourite dishes of the night, my only regret was that we only ordered one! The fish was impossibly moist, coated in a super light and crunchy batter, and fried without any hint of undesirable grease. I was worried the tamarind reduction would be overwhelming, but instead I got a perfectly balanced burst of flavour that complemented the fish.

Red-Flame Morning Glory Stir Fry
Intensely garlicy and savoury, this was a nice vegetarian dish to break up some of the sweeter flavours in the meal.

Grilled Pork Salad with Fresh Herbs and Roasted Ground Rice
Another favourite of mine. The pork was served cold, but had a beautifully balanced heat level, a really supple texture on the inside and a glorious crunchy exterior.

Grilled Chicken Wings, Sabai Sabai House Marinade
Meh, probably my least favourite of the bunch.  The wings were magnificently juicy, but didn't have any distinguishing flavour or crispiness on the outside.

Grilled Northern Thai Pork Skewer with Nam Chim Dip
A simple dish, but a well prepared one. The pork was very moist and seasoned well, and paired well with the sweet and tangy dip.

So for 1 Mojito pitcher, 3 Long Island Iced Teas, 9 tapas, 1 order of white rice, and 1 order of sticky rice, the bill came to $165 including tax and tip. Incredibly inexpensive for a night out for four with delicious and fun food. No, nothing was ground breaking, but it was all executed well, seasoned nicely and agreeable. If Sabai Sabai was around in my Ryerson days, I'm not sure I would have got much studying done with all of the good eats at arms reach, but I sure as hell would have enjoyed it!  A great addition to the downtown core, and my now number one option for a post-shopping-I-spent-too-much-and-walked-too-much meal  (hey, maybe their hasty pace will become a blessing!)

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Being a huge supporter of Khao San Road, I knew it was only a matter of time that I would make my way to Sabai Sabai Kitchen and Bar. Nuit and Jeff Regular, formerly of Khao San Road, parted ways with the restaurant early last year to open Sabai Sabai on 225 Church Street in November. Teaming up with the couple is Jason Jiang and Seng Luong, who became friends with the Regulars after being regulars (ha!) at Sukhothai's original location on Parliament (Nuit and Jeff continues to operate the two Sukhothai locations).

I really like the decor at Sabai Sabai. With colourful paper lanterns hung up high and vintage artwork on the walls, the space feels roomy, bright and festive.

Sabai Sabai's menu items are all meant to be shared so we ordered eight dishes followed by dessert: 

Crispy shrimp chips with tamarind dip 
Tom ka soup with coconut milk and shrimp
Deep fried freshly grated squash fritters
Crispy deep fried taro roll 
Crispy fish with homemade sweet & tangy tamarind reduction
Khao soi, egg noodles in coconut curry gravy with beef
Northern Thai curry fish custard steamed in banana leaf
Grilled northern Thai skewers with spicy nam chim dip
Mango sticky rice

This was an awesome meal. I'm really diggin' the tapas style northern Thai plates at Sabai Sabai. The meal started with a big basket of shrimp chips. Because there were seven more dishes on the horizon, I was careful not to eat too much (this took a lot of control). The tom ka soup with plump shrimps was one of my favourite dishes that night...it was spicy yet soothing with a hint of coconut taste. Really good. Next, nicely stacked on a bamboo plate were hot squash fritters. Crispy on the outside with a soft interior, these were the best I've ever had. I prefer these squash fritters over the ones from Khao San Road. The fritters there were often haphazardly piled really high on a plate with individual fritters "linked" together with batter. Likewise, I also prefer the khaoi soi at Sabai Sabai. It wasn't the thin egg noodles nor the tender beef that made the difference, it was the consistency of the broth. The khao soi's curry coconut broth was a bit too thick the last couple of times at Khao San Road. The broth here had a perfect consistency for me. Not too thick or thin.

In terms of texture, the two fish dishes we ordered couldn't be more different. The fillets topped with tamarind had a super crunchy coating while the curry fish custard was soft and smooth. My absolute favourite dish of the evening had to be the pork skewers though. After my first bite, I became wide-eyed and literally made orgasmic noises as I continued eating it. These skewers were unbelievably meaty, tender, juicy and smoky all at the same time. It was like pork heaven on a stick. After all that food we finished our meal with mango sticky rice. Wow. Fragrant rice cooked in coconut milk then topped with mango, this dessert was irresistible. We couldn't stop eating it although we were all supposedly "really full".

I was recently asked to organize a double-date and had heard a lot of good things about Sabai Sabai… a much-needed new Thai restaurant on Church between Dundas and Queen. Arriving way too early, I sit at the bar and converse with the owner, Seng Luong, over a couple of Beer Lao.Now, I haven’t had one of these since I lived on the other side of the world, so this was a really nice treat. Seng told me that he was born in Laos but moved to Canada at an early age. Returning recently for the first time since childhood, Seng’s S.E. Asia trip inspired him to return to Toronto and open up a restaurant. With menu consultation from legendary chef Nuit Regular (Sukho Thai & Kao San Road), Sabai Sabai opened in late 2012 to many warm reviews of their Thai Tapas. By the time our conversation ended, Seng and I agreed on a chef’s tasting menu… allowing us to try a bit of everything on the menu without actually ordering anything from the menu.The first plates to arrive were great for sharing. Crispy Shrimp Chips come with a sidecar of Tamarind dipping sauce; a Green Papaya Salad is full of crunch and gets surprisingly spicier with every bite; a Grilled Pork Salad marries hot & cold… so good that we quickly demand another; and Chicken Wings are grilled and tossed in what tastes like a Sweet Chili and Soy marinade. We wash everything down with a few Thai Mojitos (a virgin one for my Wife), and things are definitely off to a good start.The second course of tapas start rolling out as soon as we finish our Mojitos. We switch to Beer to beat the heat. Crispy Fried Fish (our table’s favourite taste of the night) is drizzled in a sticky Tamarind and Chili sauce. Then comes a large bowl of Khao Soi (Egg Noodles in a rich Coconut Chicken Curry) followed by a Vegan Red Curry full of Veggies and Mock Fish that was so tasty, you’d swear it was actually Grouper. Shrimps are then served to us 2 different ways (in a Panang Curry and in a Spicy Stir Fry). Finally, a couple servings of Stir-Fried Morning Glory (Chinese Broccoli pictured below) taste like they’ve just come off the BBQ. There is literally no more room on the table or in my stomach, so I am glad to hear that’s the last of it.Too stuffed for dessert, we opt instead for Whisky and Tea… a mellow ending to one heck of a meal. Good value, too: $40 per-person (tax, tip & drinks included). In Thai, Sabai Sabai means “peace, tranquility, and a sense of well-being.” Thanks to their hospitality, food and atmosphere, we can’t help but agree that this is a fitting name for a special place on Toronto’s lower-eastside. Thanks for a great group dining experience, Seng Luong. We’ll see you again soon… next time to try the lunch menu!

I have been in love with chef Nuit Regular’s food since their humble beginnings at the original Sukhothai location in Regent Park. I followed her around as she then jumped ship to open up Khao San Road. She seems to have the Midas touch as every single restaurant she’s been involved with has become a hot spot and she has no doubt elevated the profile of Thai cuisine in the city. What used to be seen as cheap, inauthentic, takeout food has now been elevated to restaurant-quality, dine-in eats.

After parting ways with Khao San Road, her and hubby proceeded to open up Sabai Sabai at Dundas/Church joining neighbors Santouka Ramen and no doubt catering to the Ryerson crowd.

The food isn’t fancy; you aren’t going to be wowed by presentation but who cares when it’s this tasty? I personally prefer the lunch menu which features more single dishes versus their tapas-style dinner menu which leaves me wanting. The crispy fried taro roll ($9) reminds me of a deep fried bean curd roll but the tamarind dipping sauce kicks it up a notch and the grilled chicken wings ($7) are definitely a must-try.

The lunch menu sees old favorites such as khao soi and massaman; one-bowl delights that will leave you thoroughly satisfied, even sans dessert. For something a little different, go for the spicy braised beef noodle soup with peanuts & lime ($11) – it’s the perfect combo of spicy, tangy, and sweet.

The grilled pork and fresh green papaya salad with rice (Thurs-Sat only, $11) is a great non-soup/curry-based option and packs in a lot more textures to tantalize the taste buds.

The evening menu would be great if you’re just looking to nosh while sipping back drinks. Yes – they have a liquor license

.Cocktails are on the tropical side and skip the cavity-inducing-overly-sweet Thai iced tea/coffees (pre-mixed and would offend all the hoity-toity skinny this, no foam that customers of Starbucks dread) and opt for their lemon iced tea features. My personal favorite is lemongrass.

While the lunch menu is basically what you’d find at Sukhothai and Khao San Road, the dinner menu is where chef Regular has differentiated Sabai Sabai from the former 2. The dinner menu is definitely what would classify the joint as “a bar with really good food.” The bonus of coming to Dundas/Church is to avoid the long wait times like the other restaurants – and of course, knowing that the originator and chef is the one churning out the food. Definitely sit at the bar if you’re dining here for dinner (especially if your’e dining solo), because the boys behind the bar make things fun!

Our first time at this Thai Restaurant to celebrate with our daughter and friends. The restaurant has a nice ambient and the staff are very friendly and attentive. Our waiter "Jeff" was extremely helpful in explaining the different dishes and recommended dishes including meat, vegetarian and vegan in order to satisfy the palate of each person in the group. Although the restaurant was very busy, the service was relatively quick and a number of additional staff came by to check up on us throughout the meal to insure that all was satisfactory. All the food served to us including appetizers, main dishes, deserts and drinks were delicious. I highly recommend this place to anyone that wants good food and good service at a reasonable price.

Had a walk-in dinner reservations there. Their food and drinks collection is amazing. Not to mention their awesome hospitality. Food amount is also good enough for 2 people. Starting from appetizers to main dish, it was really tasty and filling. Their seating arrangement is also nice and adequate for big groups as well. Would love to visit them again some time soon.

Authentic Thai food and amazing atmosphere make you feel as if you were in Thailand! We ordered deep fried shrimp, taro rolls, and drunken noodles and everything tasted exceptional. We also had mango sticky rice for dessert and it was good but the mango wasn't as ripe as we'd want it to be. Otherwise, great experience and we will come again!

Enjoyed dinner there. They seemed a bit busy and forgot a request for a drink, but otherwise service was good. The menu was by QR code (where you also submit contact tracing data) and they were only accepting credit or debit payment. The food was good. Loved the squash fritters, drunken noodles and pork sausages. Only food complaint is that the beef salad was suppose to be served rare, but the meat was medium at best and some pieces were well done. Also, the Thai milk tea is delicious, but really sweet.