Reviews Scaddabush Italian Kitchen & Bar

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Cortney Nock
+5
Best restaurant going :) Every time we are in Toronto we make sure to make it a couple times :) The Zucca ravioli is seriously the best pasta dish I have ever eaten !! Wish they would open up a Scaddabush in Nova Scotia !!
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Frederica Ohrling
+5
The food was extraordinary. Home made fresh pasta. The surface was to die for. We felt like we were very important. Could not have been better.
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Susie Préseault-Michaud
+5
The whole experience was great. Our waiter was awesome. He was nice and funny, made good suggestions and answered all our questions. The food was amazing!!! We highly recommend this restaurant and will definitely go back.
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Debbie Angelita Banton
+5
The food is the bomb!!! The service was excellent and the server loved what she was doing, as she was knowledgeable about the menu and gave very good suggestions for food and drinks. She also was attentive and pleasant. My third time is just as great as the first time!
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Janet Kovich
+5
Fantastic Margherita Pizza and the Cab Merlot blend by Peller Estates hit the spot. A welcome rest from setting up for the conference with very attentive servers. Highly recommend.
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Jen O'Brien
+5
Great food and staff. I had the Zucca Ravioli and I highly recommend it along with the Brickworks Cider 👍🏻
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Scott Jeffords
+5
We were visiting the city for the weekend. We made a reservation for 6. Arrived and we're seated right away. Full house but service didn't suffer. Our server was great! Alex I believe was her name. Great meal, great atmosphere. Will for sure be back.
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