Had a good Christmas party with my coworkers there. Delicious appetizers and charcuterie board. However I was underwhelmed by the lamb pasta entree. The pumpkin pie was a good dessert and the service was awesome!
So, let's start by saying this restaurant is gorgeous! The menu well out together and quite nice variety.
The food was delicious, oysters were fresh and the minionette was sooo good. The scallops... EPIC!... truly good... Sadly the octopus, very tough tho and was lacking flavor for some reason. The
Great service, even printed our friends name on the menu! Very nice touch. Nice food not overly priced for lunch! Wednesday is summer had a 1/2 price any wine option! :)
We dined here for a work dinner on a Wednesday night. We got seated next to the kitchen so it was quite loud to keep up with the conversation. Service was great. Food was ok, my main course came out lukewarm but it looked like everyone else enjoyed their food.
I was surprised at the small Canadian w
Stumbled into this place on a Saturday evening for dinner and was happily surprised with how upscale the experience turned out to be. Accommodating and friendly service - waiter was very knowledgeable about the menu which is chef-driven and fresh. Best dishes were the KALE SALAD and a raw tuna speci
Thoroughly disappointed with the whole experience. We came here with another couple and their sentiments are the same. Our waiter did not listen to us, he was rude and spoke down to us as if we didn't know what we are doing. Little did he know, all four of us came from the industry. The duck was dry
Came here for dinner, and ordered the scallops to start, the whole grilled Dorado, and the poached pear for dessert.
The scallops were fresh, tasty and tender, and the other items on the plate paired well with the flavours. The scallops could have been seared better, is the only thing I would chang
This is a farm to table Californian restaurant with an Italian flare. We have been here a few times and every dish is well crafted and executed. While the restaurant is owned by a film director, it's not one of those Toronto big name restaurants that's opened by business folks purely to earn profits
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