Braised short rib was my favourite, melt in your mouth soft, the cannoli was also amazing. Service was outstanding, our server Meghan made great recommendations and we enjoyed every dish/drink she suggested. We will be going back often! Reasonable prices for great food.
Pleasant, lively, chattery atmosphere. Kind and accommodating staff. The food was great! I tried a selection of their dishes and a few stood out to me.
Their chick pea fritters appetizer is one of the best things on their menu. So light, satisfyingly crispy, and the unique chick pea taste makes the
Family run restaurant? Check.
Authentic Italian? Check.
Astonishingly deep wine list? Check.
Sublime and sensationally presented plates? Check.
Warm and friendly room and atmosphere?Check.
Best cannoli you will EVER have this side of Naples? Check.
We dined at Ardo a few weeks ago - and are going ba
Had a birthday dinner for my dear daughter last night. The restaurant was busy. The service was awesome (shout out to Anthony for the amazing service and wonderful sense of humour!!) We (there were 5 of us) enjoyed everything we ordered. I ordered Gnocchi and it was amazing! I will go back again in
We were welcomed very warmly by the staff, and particularly enjoyed the decor and musical ambiance. To eat, we shared a burrata, a margherita pizza and the tartufo, which were all delightful.
Our personal highlight was the burrata, which is imported from Italy. It’s fair to say it’s the best I’ve e
Friendly staff, good menu at fair prices. Portions are decent. Would return again and try the pasta. Be prepared to wait a little bit longer between dishes..
Last night my friend, who was visiting from Portland, and me went to dinner to one of the best Italian restaurants in town. The owners Roberto and Alessandro are wonderful hosts, the service was impeccable, and the Sicilian dishes were exceptional. We had the Polpo (octopus), la pizza Milazzo, the s
Great service - restaurant was busy, but we felt very well taken care of. A few interesting but tasty house cocktails, delicious pasta (I had “tartufo”, spaghetti with anchovy butter and truffles) and partner had veal (perfectly cooked). Portions are a nice size, although I was still too full for d
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