Immediately once you come in you notice the place is clean, spacious for a Toronto restaurant and inviting. There is even a glass window to allow you to see someone hand making the dumplings.
When it came to the food I did notice the quality of the noodles in my jian noodles, it definitely tasted
We had heard many a great thing about Mother Dumplings,however, it did not live up to the hype. The food was fine, nothing to really rave about.
We had the garlic broccoli, green onion pancakes, veggie dumplings and pork dumplings.
The service was nice, and the staff were extremely pleasant, for t
First time I have taken dumplings to go! I prefer sitting in but was not an option that night! They travel quite well which was a nice surprise! I like to visit for dumplings every time I am in Toronto! Everything was tasty!
Pretty decent Chinese restaurant!
We both enjoyed the northern style noodle salad (J6).
We were surprised to find the dish is available because it’s hard to find it!
I liked the green dumplings as well.
We were a little disappointed with the xia long bao, bc it didn’t have much ‘soup’ to it :(
Usua
Mother's Dumpling was disappointing to say the least. With all the accolades and positive reviews, I was really hoping for some excellent dumplings for the price being charged, but they were subpar; the juicy dumplings lacked juice and soup - I also wasn't given a soup spoon for it (should of been a
Ordered: kimichi fried rice, general tso, pork and bok choy dumplings, wonton soup and green onion pancake. The kimichi fried rice and general tso chicken were both really good! Wonton soup was too watery and dumplings and green onion pancake were okay. Overall I’d come back but wouldn’t be my first
We came in for just a quick bite of sweet pork buns and they did not disappoint. While our young kids watched them make them, they gave them tiny balls of dough for them to try themselves. Don't expect that every time; but it was nice of them to care and entertain.
This affordable restaurant is bigger than you think. In the back, you can see the people in the kitchen making the ravioli before your eyes. They offer a wide variety of dumplings, steamed or pan-fried. I find particularly pretty their pan-fried pork and bok choi dumplings (they seem surrounded by l
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