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Sluurpy > Restaurants in Toronto > Sansotei Ramen

Sansotei Ramen - Toronto - Photo album

Really good food, mainly Ramen of course. But the side dishes (Corn croquettes and Fried Chicken) were excellent as well. The service was excellent. The place was clean, not crowded, and the prices were reasonable. Highly recommended!
Sansotei anchors the heart of Little Tokyo. It’d been years since my last visit to Sansotei Ramen in downtown Toronto. Back then, the small restaurant was packed and I was impressed by the rich ramen broth along with the edible flower placed on Miso Black Ramen. This time, it was less busy though t
I had Tonkatsu black with thin noodle, and it was amazing! The broth and garlic oil was very tasty, and the noodle was cooked to the perfection. The chashu was very good, a lot more flavorful than other ramen restaurants I tried before. I wonder if they glazed or grilled it. Haven’t had good ramen l
Great little ramen spot. Fast service, nice servers. Seems to be small on capacity so beware of waits and lines but the ramen was reasonably priced and very flavourful! Tried the Tonkatsu+ which had truffle oil that was unique. The Tonkatsu black tasted too good as well! For desert - get the chees
The sides are not really that good. The dumplings are just cheap supermarket dumplings. The soft boiled chicken wings are bland and taste like soy sauce chicken that you can make at home. The ramen itself was not bad. Just don't get the sides.
Came here a couple days ago with my friend and the waitress was super nice and friendly! Food was also very delicious and one of the best ramen I’ve had in a restaurant!! :)
Great taste! Same/ very similar taste you can experience in Japan. I think the meals are prepared by Japanese cooks. The customer service is great too. Fair price. Definitely worth trying!
Had lunch here and tried the Tonkotsu+ which came with smoked pastrami, mushrooms, daikon, chashu, mini meatballs, scallions and truffle oil. I'm a big fan of truffle oil but found this dish to be a bit too heavy handed with the truffle oil on top. It left an oily film in my mouth which covered the
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