This is my second time at Harbour Sixty. This Steakhouse is by far one of the best in class. The service is amazing; the decor is super lux. The food is fantastic! The have the best caesar salad I've ever had. I would only go here on special occasions as a result of the price point; it's a high-end Steakhouse but, well worth every dollar spent. Can't wait to go back!
Took my friend here for dinner the other night and the food was great, but the service was even better! I've eaten at many 5 star restaurants but I must say my server here was one of the best I've had the older gentleman was very humble and passionate which made my dinner that much better!
One of the best steak houses I’ve ever been to. Have been there multiple times now and each time every item ordered was perfect. They are one of a very few restaurants that have a grill hot enough to cook a steak the way they do. Food, service and atmosphere are all 2nd to none. Last nights steak made me realize just how good they are. I frequently choose fillet when dining out. None can compare to Harbour 60’s fillet. While at the top end price wise, when thinking back to meals at other restaurants and what they charge for a fillet, Harbour 60 is in line with or cheaper for their fillets. I highly recommend dining at Harbour 60.
I would recommend this place! Amazing food . The service and staff were very welcoming..A shout out to our server Alexandra your recommendation to food and wine was excellent. Service was amazing Thank you�
Thanks to a recommendation from the Westin concierge we found Harbour 60 and had a fabulous lunch! Fantastic food, atmosphere & great staff. Can’t recommend highly enough & look forward to coming back one day for dessert!
Enjoyed a late lunch with my best friend and we essentially had the lounge area to ourselves. Though we easily could be have ignored or neglected as the staff recouperated from lunch service or busy preparing for dinner service ... such was not the case. Service was still attentive, personable, and spot on to match the excellent steak frites we enjoyed ... definitely proof of why this is a premiere destination for steak in Toronto.
Thanks for another enjoyable dining experience Harbour Sixty!
I’ve never been disappointed with Harbour 60. The steaks are bar none, seafood is just as good, and if you’ve got a sweet tooth their desert menu is off the chain - baked Alaska!!
Great vibes on the weekends too for drinks at the bar. One of my staples in the city!! �
We went last night for my son’s 10th Birthday celebration and as always the service was on point. We have enjoyed coming for years and have never been disappointed with the quality of food and the service �
I must say... I’m usually reluctant to order steak in restaurants because I like them on the well side but I’m so glad I did. It was the best filet I have ever eaten.
Absolutely fabulous. Everything top quality, Steak lovers will not be disappointed. First rate service!!
The best steakhouse in the world FACT! Ribeye simply the best!!!! Staff are amazing. Wonderful service. Just the best dining experience in an amazing setting. I'll be back!
Was great from start to finish. Meal, service and atmosphere. Mother's Day meal with my boys was great.. thank you. Would recommend anyone
Truly amazing service at Harbour 60, and the food is worth every penny. Consistently amazing and a perfect place to create a memorable experience. Cheers.
Best of the Best
We recently had finished filming another movie in Toronto and wanted to celebrate another successful project and decided upon an awesome steak.
Harbour Sixty is hands-down the most incredible steakhouse I’ve ever eaten at.
Their bone-in Tenderloin is completely unbeatable.
The flavor that saturated throughout the selection is indescribable and MUST be experienced.
And don’t miss the Shrimp cocktail to start with shrimps the size of small lobster tails and as tender as baby shrimp...
Another awesome selection is their Caesar Salad!
Don’t visit Toronto without experiencing Harbour Sixty!! Seriously!!
Don’t miss this delectable restaurant.
Harbour Sixty Steakhouse | Bone-In Rib Steak | Toronto, Ontario || Harbour Sixty is located at Harbour Street and is well known for its steak. I ordered the Bone-In Rib Steak since Rib Steak or Rib Eye is always my go-to steak cut due to its tenderness and marbling, and has become my benchmark steak to compare when visiting steakhouses.
One thing I didn’t expect to be wowed when coming to a steakhouse was their truffle parmigiano fries. The truffle oil was just wafting with aroma as the fries were served, and it has a very strong
Attentive, thoughtful service from our waiter Joe; surprisingly abrupt sommelier. Elegant, old-world surroundings. Steaks are huge and sides are delicious. Our ribeyes verged on being too charred, and were different doneness, eventhough we'd requested the same cooking for both steaks. We very much enjoyed the perfectly cooked asparagus with its lemony finish.
This is our go to special occasion place. The steaks are very good and so is the seafood. Be prepared for an expensive night. This place is not for the faint of heart. If you are doing a full meal (appetizer, meal , dessert and wine) be prepared to spend $250 a person.
Their steaks were absolutely phenomenal! As well as their lobster mash, they definitely stuffed in a lot of lobster in there! The truffle fries though were a huge disappointment. There was really nothing special about them at all. I had high hopes to capture the same flavours which Gordon Ramsay serves at his burger joint in Vegas but sadly it did not come close to that. Their heirloom beet salad was phenomenal. I'm drooling just thinking about how wonderful it was. Their Caesar salad was good but I would definitely have to say the beet salad was much more memorable and savoury. Their desserts, omg, the Key Lime Meringue sorbet was sooo delicious!!!! OMG!! It definitely was the icing on the cake! It was spectacular. I also ordered the ice cream sandwich, it was too chocolatey for me and a bit too bold on the peanut butter, but my bf enjoyed it. The service was nice, I think they could kick that up a notch. :)
Enjoyment. A fantastic meal in an environment of elegance. My dinner was equally rivaled by my surroundings. The staff was attentive and gracious. My dinner was prepared exactly to my liking. Thank you.
Birthday Dinner!!. Came here for my birthday dinner which was a great choice! The service was great...from the hostess to our server. We were seated in the Main dining room, which was cozy. They brought us bread, olives and a cheese dip which was soooo good, definitely going to try to make the dip at home! I started with the Buffalo Mozzarella which was good. Next I had the New York Strip which was very good! We got 2 sides, asparagus and mash potatoes all so good. For dessert we shared the baked Alaska, definitely a must try! I will most definitely be back here! p.s. ladies check out the washroom hahaha.
Expensive, but for great quality and HUGE portions. I really liked this place. The service was good. The ambiance is really nice, but it's a much older crowd and much classier than the Keg.
The marbled steaks are delicious. The prices are quite high... maybe $65 for a steak and up. However, the portions are also 2-3x the size of what you'd find in the typical steak chain restaurants, so you're getting much better quality than a place like the Keg, but also 2x the portion.
I think the price was really ridiculous for veggies though... $12 for asparagus? REALLY???
Oh my goodness this place is amazing. The steak is to die for And the service is remarkable. Highly recommended.
LOVED IT. Food 10/10
Service 9/10
Atmosphere 9/10
The food was fantastic. I started off with the calamari, and it was fantastic especially the sauce. My wife had the shrimp tempura and it was also fantastic. For our main courses we both had the 10 oz new york medium and it was cooked to perfection and the salt was just enough that it made it delicious. On the side we got the creme spinach and the french fries and they were both ridiculously good. Finally came dessert and I got the molten chocolate lava cake and my wife got the peach cobbler and both of those deserts were fantastic. In my previous visits the food has been very consistent. My favourite desert at harbour 60 is still the coconut creme pie. I highly recommend harbour 60. It is a little pricey however 100% worth it.
Big portion. Everything was just OK, and the portion was huge!!!!
Phenomenal!. First off, anyone who reviews this place poorly needs to get their head examined. This probably one of the best restaurants in Toronto. The bar is amazing with only the top tier liqures, wines and drinks available. No cheap stuff here. The ambiance is just incredible with the valet parking, to the elevator service to your table and the waiters/waitresses are very attentive and on the ball. The food is just remarkable. Be prepared to spend money folks. This is no cheap venue and cheapskates need to steer clear. Food os cooked to perfection and there isn't one thing on the menu that isn't good. I enjoyed my night with my wife and was very satisfied. People who complain about this place need to go back to Kelsey's or McDonalds because they do not know what good food / drinks are. Cheers.
Push Button Get Bacon
+4.5
As good as it gets. No flaws here. Amazing service, amazing meat, amazing ceasers! You will spend a lot of money here but will be very happy about it.
Power lunch. Great spot to close business, top shelf all the way.
Go with an appetite and you will not be disappointed.
Jacket required so you dont feel under dressed.
Everything on the menu is superb with A+ service to match.
Rupert Young
Toronto
Great Everything. Food is awesome, great wines, service couldn't be better. One of my favorite places to enjoy a dinner out and relax!
Good steakhouse. Good steak house , old school service , pricey wine list , the sides are huge
very nice comfortable space.
Good Food Great Service. No complaints about the food. Yes it is on the high side but the portions are big, especially the side dishes. Plenty of side dishes and desserts to choose from the menu. The wine list is enormous.
Sat in the vintages room (great atmosphere). The servers were very good and very freindly. The place gets very busy on the weekends, especially before hockey games. Will go again!
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Review of Harbour Sixty Steakhouse. My favourite restaurant in the whole world. A spectacular place, 9.99 out of ten. Just a whirlwind of gastronomical excitement. When you arrive, you come into the lobby. You get to see all the fine spirits; such as The Macallan 55. Very impressive. Also there are empty bottle of notable vintages of win and spirits. You walk into the restaurant itself through their wine cellar, which is a massive treat for an oenophile like myself. We sit down at this lovely table with comfortable chairs; important to me. There was cheese and olives there; they were good. We ordered the pan-seared foie gras, which was the first time I had the delicassy, and I loved it. Our waiter was amazing. Personal stories and a lively character made his presence enjoyable to all. They had a sommelier, which I found spectacular, and he really seemed to like me. I gave me a free glass of wine; and I appreciated it because all the wine at Harbour Sixty is high-end; my kind of drink. They have a massive leather book filled with their wines. Amazing stuff; Petrus, Screaming Eagle, Margot, Haut-Brion, La Tache, it was amazing. I had a 10-oz. filet mignon, and we all ordered sides. What they do is they just give you your steak, fish, etc. and then you order independent sides to go with it. I had the Mac and Cheese and the French Fries. Good stuff; I was blown away. Also on the table was asparagus and baked potato; and H60 made me like (at least temporarily) asparagus ( I typically don't like it)! My brother had pasta, my dad had halibut (he says it's the best fish he's ever had), and my mom had a steak. The steak was cooked to perfection, and was tasty. When you're done a course, a team of waiters swarms the table and scoops off the crumbs, and the way they do it makes you feel like a king or queen. For desert, I had a great Crème brûlée. My mom had a molten chocolate cake and she said she enjoyed it. My brother and dad had s'mores. I was impressed because they brought the usual s'mores ingredients but also a flaming ball of jellied alcohol! These guys also have a great drinks list. Some of the stuff on it was: Woodford Reserve, Crown Royal Extra Rare, Patron Platinum, Hendrick's, Grey Goose, Appleton Estate, and the aforementioned Macallan 55(!). Good beer selection; domestic stuff (meh) but also premium beer: Alexander Keith's, Moosehead, Creemore Springs, etc. Good imported beer: Heineken, Stella Artois, Corona, Innis & Gunn, etc. Surprisingly, though, they don't have Sapporo beer, and even more shockingly, Pingus wines. EXCELLENT CHAMPAGNES!! Krug, Dom Perignon, Perrier-Jouet, etc. BEST PLACE IN CANADA!
Superb restaurant! Will be back!
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Excellent wine selection, great food!. Harbour Sixty is a Toronto institution. The food is excellent and the staff are truly among the best in the city. The bar scene here is one of the best, especially if you like bacon like I do. The cones of double-smoked bacon that they have at the bar instead of peanuts are irresistible and will keep you drinking, but it is worth it. The bartenders here do not skimp, and they know exactly how to treat their customers. If you are a single diner, you will love their bar.
The wine selection is one of the best in the city and the sommelier is friendly, knowledgeable, and more than happy to share his vast experience with his customers.
The desert selection is incredible, I highly recommend the coconut cream pie, the lemon tart, or for something especially unique, the campfire s'mores, complete with tabletop campfire.
Of course, the cuts of meat are excellent. The bone-in filet is a favorite. They also have one of the largest (if not the largest) filet mignons in the city at 14oz. Usually served slightly undercooked, but who can blame them, I wouldn't want to ruin a piece of meat like that either.
Worth Every Cent. Though it is incredibly expensive, Harbor Sixty is the easily one of the best restaurants in Toronto. The shear ascetic beauty is breathtaking and the service is impeccable. Save up and treat yourself to a visit. Be sure to get the Molten lava cake or the coconut cream pie to finish off a meal that you will crave until your next visit.
Great... Expensive. Prepare to be impressed by food and service, but you will be separated from a lot of your money!
This has to be the best steak in toronto. Great atmosphere. A real steak treat. everything top notch.
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Fantastic! Worth the money for a big occasion. I just ate here with my boyfriend last night and let me say that the food was absolutely fantastic! We are both fairly new professionals and the menu is probably the priciest dinner I've ever bought for us, but I absolutely think it was worth it.
Breaking down our order we got:
- 1 caesar salad (large enough to share and then some!)
- 1 salmon dinner
- 1 10 oz filet mignon
- half a bottle of the cheapest ($30) cab sauvignon
- one side order of the truffle mac and cheese to share
- one side order of the mashed potatoes to share
We also were given a large selection of bread, butter, olives, and feta cheese as soon as we sat down.
Our waiter was fantastic, the restaurant was gorgeous, and I must say I enjoyed myself very much!
The food was absolutely delicious- I did not have a problem with one item that we ordered. If I were to do it again, I think we would order a selection of sides and share them, as they are very generous portions and it would save us a bit of money. I wish I would have had room for dessert, because they all looked amazing.
All in all, a pricey restaurant but I'm willing to eat like a university student for a week or two to make up for it :) Well done, Harbour Sixty!
My favourite steakhouse. I have eaten here many times and have never been dissapointed. The service is always impecable - they are both knowledgable and down-to-earth.
The steaks are melt-in-your-mouth tender. Sides are always delicious, though with the size of some of their steaks, not always necessary. Be sure to share amongst several people. Their salad starters are always great.
You are never rushed, the meal is served at a liesurely pace, and the ambience reminds me of a gentleman's club from the 50's - very warm and intimate, but upscale.
Pricey, for sure - but well worth every penny.
Prime rib look like it's from the flintstones. This place is pretty damn good maybe priced a little steep for what you get. Would most definatly go for Jacobs on top of this. But still a great venue
I've eaten here many times, always very good service and food. Maybe it was the company I was keeping...
Went whenit first opened. Super expensive but good.
W Hotel Meets Steakhouse. Sometimes you just need to be lucky instead of smart. Like showing up at Harbour 60 two days after its reopening from an extensive remodelling. Think "W Hotel", except with better lighting.
My colleague and I chose to eat at the bar. (The hostess stated "the waiters in the dining room are men; in the bar you're waited on by women".) Duh.
Any bar that has Bulldog Gin or Tito's Vodka on the same shelf has got my attention; this one had both. The martinis were delightful and the service impeccable. The expansive wine list included an hard-to-find Lebanese wine - another bonus point.
My colleague chose the halibut and was completely delighted. My petit filet mignon was prepared perfectly; it's been a while since a steak melted in my mouth like that one.
Service was impeccable: respectful, timely, yet never rushed. Laura, Jenn and Amanda were expert in their knowledge and service.
After completely devouring the crab cakes and bread our steak arrived shortly. The first time I came here I ordered the Porterhouse Steak ($60) I highly recommend going with that as your first time choice here! It's a huge portion though.. This time around I ordered something smaller and simpler to see if they could make the simple taste expensive: the 10oz Filet Mignon ($55). Lina ordered the New York Strip Steak ($65) which is slightly larger than my 10oz. The steaks come on a hot plate so be careful!
When The Fiance and I graduated from university, a group of mutual friends planned to celebrated with dinner at Harbour Sixty. Then we looked at the menu and realized that as new grads, the steak was a little out of our budget. Now, being employed, one of the best perks is being able to splurge on a meal.
The service is impeccable; it's one of those places where you feel like you're a celebrity dining alongside celebrities. I've been here a few times and every time is a fantastic dining experience - from the exciting food to the tantalizing drinks.
And if the world had truly ended on December 21, I would have been supremely pleased with my choice of Harbour Sixty as my last meal on earth.
girl meets steak :Harbour Street: I have an intense and passionate relationship with steak. I love it. What's a girl to do then when her time is up and she hasn't tried all the steakhouses. Simple, she turns to her friends to help her narrow down the field. Sidebar: Of the ones I have tried, I loved House of Chan . I like Ruth's Chris and I enjoy mainstream joints like the Keg and Canyon Creek. I'm not a fan of Morton's or Le Biftheque. My shortlist was Jacobs, Ruby Watch Co, Barberians and Harbour Sixty. I surveyed 100 Facebook friends and Harbour Sixty won the majority by 1 vote, Barberians was second and Jacobs was third. I nixed the latter since most people raved about the table caesar. Greens are secondary to me. Minnie and I headed to Harbour Sixty on my Final Friday (in Toronto), and it couldn't have been a more perfect finale. I'd go back for an encore if I could. It was one of the best meals I've had - starting with the impeccable service. Comfortable, not stiff; pol
AMAZING food and drink selection! I personally do not eat steak but my boyfriend said it was perfect. I had the halibut and to this day i dream of this meal. It was mouth watering. The baked Alaska is really cool desert and the seafood tower is epic for groups to share. The restaurant itself is ok in presentation. It looks more suited for business meetings and old rich men.
Impeccable service. Staff was very friendly. Knowledgeable, had the extensive wine list explained to us.
Upscale atmosphere. At this famous steakhouse, had the steak of course. Was cooked perfectly. Caesar salad was ok. Really enjoyed the creme brulee.
Great place to bring a date or family or business clients.
We recently had a corporate dinner in one of their private room.
The room itself was beautiful, equipped with its own bar, and completely private. I loved the fact the decoration was real flowers.
The staff was great, friendly and so ready to help.
The food was delicious, we had a set menu but the options were more than enough.
Overall a great experience!
An upscale restaurant where the high cost reflects the high quality ingredients. The Korean short ribs which was highly recommended, did not disappoint and were fall off the bone delicious. The scallops beautifully seared. The wedge salad was refreshing, but suggest getting the dressing on the side. The filet was cooked perfectly (the pic says it all) Ordering 2 sides were plentiful for me and my husband. I recommend the truffle fries and the lobster mash. We were so full, we skipped dessert, but drank instead. The wine list is literally a novel.
We dined inside the restaurant, although the heated patio was beautifully set up. We were seated in smaller room beside a window that created an intimate ambiance. Unfortunately our server lacked enthusiasm compared to those in the next room. Overall a fantastic experience and definitely will return.
Marvelous! Top-notch quality from top to bottom! It defines the standard of a fine dinning/steak house. I went there to celebrate my gf’s birthday. We loved the atmosphere there. Music wasn't too loud like some others. Every one of their staff was friendly and helpful. Excellent service all around! We ordered oysters, their featured fish and the NY Strip steak. The seafood was as fresh as you can get and the steak was one of the best I have ever had in Toronto. I found the food portion quiet generous too. I would give it a 6-star rating if the sixth star was available 👍
Overall experience was good. The patio decor is beautiful and we enjoyed the atmosphere. The food was good, only down side was the lack of dessert by end of night but they said they had 800 guests that day. Anyways, our waiter who cashed us out bought us the dessert because they didn't have the first 3 that we wanted. Very sweet of him despite insisting for him not to. But we appreciate the gesture. I just hope it was comped by management and not literally out of his pocket.
Absolutely wonderful birthday evening I had the opportunity to spend at this gorgeous place!
They truly deliver a fantastic setup on their terrace, as only a few restaurants were operating in the city due to COVID restrictions.
And although that particular night weather wasn't the best (as any other cold January in the City) their heaters and terrace set up were incredibly perfect and you could barely even feel you were outside in the middle of the winter.
Their attention to detail, their outstanding service and the delectable food, really created a unique experience for me and my friends!
It was a fantastic birthday night! Thank you!
Definitely a great dining experience! Made a last minute late lunch reservation for a birthday, thankfully they can accommodate it. We ordered an oyster and truffle parmesan fries for appetizer. Oyster was so fresh! Had burger, tagliatelle pasta and a tomahawk for the mains. Tomahawk was really good ! Cooked perfectly medium rare and served with a black Himalayan salt which interesting. At the end we got some cream brulee. I love how the server paid so much attention to details. Overall its a really great experience.
Everything was great very good service. Love the environment and food was très delicieux. The beef short ribs fall right off the bone and has a very good sauce. Kansas steak was very thick and cooked to perfection. Brussels sprouts were a great side. The dessert was perfectly made with real vanilla ice cream. Looking forward to try the Parmesan fries next time. Thank you Harbour 60 for such an amazing night.
Love going here it is my favourite place. We went early and it was the best food service we’ve ever had. My husband and I had such an amazing experience. Our waitress Barbara was so knowledgeable and friendly. You couldn’t tell when she was refilling out water and wine and that’s talent. She made great suggestions and it was a great outing for us since having our baby before the pandemic hit. A place to go to when you want great service, great food and a beautiful environment.
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